Order from The Tipsy Oak and you're ordering from a gastropub that is one of the most well-liked in Arlington. And your order from The Tipsy Oak will be a great deal too when you select the most ...show more
Mixed greens, grilled chicken, bacon, cheddar Jack, tomatoes, roasted corn, avocado, tortilla strips, and jalapeño ranch.
Mixed greens, seared ahi, bell peppers, celery, carrots, green onions, toasted sesame seeds and sesame ginger dressing.
Romaine, croutons, and Parmesan.
Mixed greens, tomatoes, carrots, and croutons.
Tipsy sauce, lettuce, tomato, pickle chips, and grilled onions on a brioche bun. All burgers and handhelds are served with a side of hand-cut fries.
Crispy fries, cheese curbs, cheddar jack, brown gravy and green onions, served open face on a grilled bun. All burgers and handhelds are served with a side of hand-cut fries.
Sautéed bell peppers and onions, fried bacon, cheddar, spicy Korean BBQ sauce and chipotle mayo on a brioche bun. All burgers and handhelds are served with a side of hand-cut fries.
Blackened salmon, bacon, lettuce, tomatoes, and garlic lemon aioli on a ciabatta bun. All burgers and handhelds are served with a side of hand-cut fries.
Chicken breast, wild greens, tomatoes, pickled red onions, smoked gouda, fried bacon, and garlic lemon aioli on a ciabatta bun. All burgers and handhelds are served with a side of hand-cut fries.
Brisket, smoked gouda, and American cheese, roasted jalapenos, and caramelized onions on Texas toast, with a side of BBQ sauce. All burgers and handhelds are served with a side of hand-cut fries.
Topped with lettuce, cheddar Jack, pico, sriracha aioli, and cilantro.
Topped with division brewing BBQ sauce, roasted corn relish, and cilantro.
Hand-cut fries topped with cheese curds, cheddar Jack, brown gravy, and chives.
Hand-cut fries topped with brisket, cheddar Jack, roasted corn relish, sour cream, and division brewing BBQ sauce.
With legal draft-infused mustard sauce.
Cheddar Jack cheese, smoked pork belly, caramelized onions, with division brewing BBQ sauce.
With jalapeno ranch.
With fresh vegetables and chips.
Dips: salsa, guacamole, smoked gouda queso.
Legal draft smash and grab battered cod, hand cut fries, cole slaw, and tartar sauce.
With sweet pepper Thai sauce, rosemary roasted potatoes, asparagus, and lemon butter.
Diced potatoes, caramelized onions, division brewing BBQ sauce and two sunny side up eggs.
Served with fries and honey mustard.
All kids entrées and served with a side of hand-cut fries.
Plain and dry. All kids entrées and served with a side of hand-cut fries.
All kids entrées and served with a side of hand-cut fries.
Hand-cut fries topped with cheese curds, cheddar jack, brown gravy, and chives.
Korean BBQ, sweet pepper Thai, buffalo, or dry lemon pepper.
Hand-cut fries topped with brisket, cheddar jack, roasted corn relish, sour cream and division brewing BBQ sauce.
With legal draft-infused mustard sauce.
Cheddar jack cheese, smoked pork belly, caramelized onions, with division brewing BBQ sauce.
With jalapeno ranch.
With fresh vegetables and chips.
Dips: salsa, guacamole, smoked Gouda queso.
Mixed greens, grilled chicken, bacon, cheddar jack, tomatoes, roasted corn, avocado, tortilla strips, and jalapeño ranch.
Mixed greens, seared ahi, bell peppers, celery, carrots, green onions, toasted sesame seeds and sesame ginger dressing.
Romaine, blackened or grilled chicken, croutons, and Parmesan.
Mixed greens, tomatoes, carrots, and croutons.
Tipsy sauce, lettuce, tomato, pickle chips, and grilled onions on a brioche bun.
Crispy fries, cheese curbs, cheddar jack, brown gravy and green onions, served open face on a grilled bun.
Sautéed bell peppers and onions, fried bacon, cheddar, spicy Korean BBQ sauce and chipotle mayo on a brioche bun.
Blackened salmon, bacon, lettuce, tomatoes, and garlic lemon aioli on a ciabatta bun.
Grilled or blackened chicken breast, wild greens, tomatoes, pickled red onions, smoked Gouda, fried bacon, and garlic lemon aioli on a ciabatta bun.
Brisket, smoked Gouda, and American cheese, roasted jalapenos, and caramelized onions on Texas toast, with a side of BBQ sauce.
Blackened or fried, topped with lettuce, cheddar jack, pico, sriracha aioli and cilantro.
Topped with division brewing BBQ sauce, roasted corn relish and cilantro.
Legal draft smash and grab battered cod, hand cut fries, cole slaw, and tartar sauce.
With sweet pepper Thai sauce, rosemary roasted potatoes, asparagus, and lemon butter.
Diced potatoes, caramelized onions, division brewing BBQ sauce and two sunny side up eggs.
Served with fries and honey mustard.
Last updated October 9, 2020