The Yellow Chilli

Cheesy potato patties coated with crushed spiced black gram.

Assorted Indian flatbreads (Bachchan paratha, garlic naan, and Peshawari naan).

Chicken tikka in flavorful tangy gravy.

Chicken tikka in rich buttery makhani sauce.

Signature style black lentils simmered overnight on slow fire.

Raw papaya and roasted peanuts with honey-lemon dressing.

Creamy avocado in vinaigrette.

Spicy cottage cheese. Creamy avocado in vinaigrette.

Fresh vegetables and lettuce in tamarind vinaigrette.

Fresh greens tossed with nuts, sprouts, carrot, beetroot, and cranberries.

Papad topped with a tangy onion-tomato salad.

Burani, cucumber, boondi, or pineapple.

Cottage cheese in a blend of chili and spices cooked in a clay oven.

Grilled cottage cheese cubes marinated in flavorful green marinade.

Cheesy potato patties coated with crushed spiced black gram.

Crisp mini mixed vegetable rolls.

A selection of assorted starters.

Prawns marinated in the fiery spice mix and cooked to perfection in a clay oven.

Tandoori salmon marinated with North Indian spices cooked to perfection in clay oven.

Tandoori chicken inspired from the popular Lawrence Road of Amritsar, North India.

The favorite chicken tikka spiced with special bedgi chilies.

Minty chicken chunks on skewers, cooked in clay oven.

Minced chicken and lamb on skewers cooked in clay oven.

Tandoori spiced succulent lamb chops.

2 pieces each of tandoori salmon, Lawrence road tandoori murgh, pudina murgh tikka, and chatpatta seekh kebab.

Spinach dumplings filled with creamy cottage cheese on a bed of velvety tomato gravy.

Cottage cheese tossed with robust ginger and fresh cilantro.

Cottage cheese in rich tomato sauce accentuated with fenugreek.

Paneer in a sauce made with onions added at two different stages.

Slow-cooked potatoes with flavors from the North Indian state of Kashmir.

Cauliflower florets tossed with pickle and Kadai spices.

Sauteed assorted vegetables with Indian tempering.

Fried eggplants in a masala curry with coconut, sesame seeds, and tamarind.

Tempered spinach puree.

Fish tikka in a tangy gravy.

Prawns tossed with bell peppers and aromatic spices.

Fish cooked in ground coconut curry with ginger and chilies.

Chicken curry from the legendary food stall on Delhi-Ambala road and north India.

Chicken tikka in rich buttery makhani sauce.

Slow cooked chicken in a spicy sauce.

Chicken tikka in flavorful tangy gravy.

Morsels of chicken cooked in tempered spinach puree.

Pan-roasted chicken with red onions and South Indian spices.

Lamb shank with chili and yogurt, a popular one from Kashmir and North India.

Slow-cooked spicy lamb.

Tender lamb chunks tossed with the flavorful pickle spice mix.

Lamb chunks cooked in tempered spinach puree.

Butter tempering with cumin, onion, garlic, and dried red chilies over yellow lentils.

Signature style black lentils simmered overnight on slow fire.

Ginger and burnt cumin flavored chickpeas.

Indian style leavened flatbread.

A popular Indian flatbread made in a clay oven.

Indian flatbread made of whole wheat flour.

A popular Indian flatbread made with onions and chilies.

Naan flecked with fragrant fennel, black sesame, and pistachios.

Fluffy deep-fried leavened bread

Assorted Indian flatbreads (Bachchan paratha, garlic naan, and Peshawari naan).

Simple steamed long-grain rice.

Delicious mac range of rice, multigrain, pulses, and fresh vegetables flavored with choicest of spices.

Pan-tossed long grain rice with vegetables and cottage cheese.

Long-grain rice cooked with vegetables and aromatic spices.

Long-grain rice cooked with chicken and aromatic spices.

Long-grain rice cooked with tender lamb and aromatic spices.

Gulab jamuns stuffed with rose petal compote.

Indian saffron spiked ice cream with flavored condensed milk.

Choice of mango, strawberry, or lychee.