Thunderbird Pies (Addison)

House sauce, Ezzo pepperoni cups. Baked in a traditional seasoned steel pan with Wisconsin brick cheese, Tillamook white Cheddar, and always sauce on top. Served with fresh herbs and Sicilian spice. Each pie is 10” x 14” and is cut into 8 pieces.

Hot soppressata, bacon marmalade, habanero honey. Baked in a traditional seasoned steel pan with Wisconsin brick cheese, Tillamook white Cheddar, and always sauce on top. Served with fresh herbs and Sicilian spice. Each pie is 10” x 14” and is cut into 8 pieces.

The original! Caramelized cheese crust, house sauce. Baked in a traditional seasoned steel pan with Wisconsin brick cheese, Tillamook white Cheddar, and always sauce on top. Served with fresh herbs and Sicilian spice. Each pie is 10” x 14” and is cut into 8 pieces.

Ezzo pepperoni cups, sausage, mushrooms, tomato sauce. Baked in a traditional seasoned steel pan with Wisconsin brick cheese, Tillamook white Cheddar, and always sauce on top. Served with fresh herbs and Sicilian spice. Each pie is 10” x 14” and is cut into 8 pieces.

House sauce, hot soppressata, Motor City sausage, roasted mushrooms, caramelized onions & peppers. Baked in a traditional seasoned steel pan with Wisconsin brick cheese, Tillamook white Cheddar, and always sauce on top. Served with fresh herbs and Sicilian spice. Each pie is 10” x 14” and is cut into 8 pieces.

Smothered in schmutz & pecorino, with marinara

Mixed lettuce, cucumber, tomato, shaved red onion, parmesan, & house vin

Hearts of romaine, parmesan, garlic croutons, white anchovy

The original! Caramelized cheese crust, house sauce. Baked in a traditional seasoned steel pan with Wisconsin brick cheese, Tillamook white Cheddar, and always sauce on top. Served with fresh herbs and Sicilian spice. Each pie is 10” x 14” and is cut into 8 pieces.

House sauce, Ezzo pepperoni cups. Baked in a traditional seasoned steel pan with Wisconsin brick cheese, Tillamook white Cheddar, and always sauce on top. Served with fresh herbs and Sicilian spice. Each pie is 10” x 14” and is cut into 8 pieces.

Ezzo pepperoni cups, sausage, mushrooms, tomato sauce. Baked in a traditional seasoned steel pan with Wisconsin brick cheese, Tillamook white Cheddar, and always sauce on top. Served with fresh herbs and Sicilian spice. Each pie is 10” x 14” and is cut into 8 pieces.

House sauce, hot soppressata, Motor City sausage, roasted mushrooms, caramelized onions & peppers. Baked in a traditional seasoned steel pan with Wisconsin brick cheese, Tillamook white Cheddar, and always sauce on top. Served with fresh herbs and Sicilian spice. Each pie is 10” x 14” and is cut into 8 pieces.

Hot soppressata, bacon marmalade, habanero honey. Baked in a traditional seasoned steel pan with Wisconsin brick cheese, Tillamook white Cheddar, and always sauce on top. Served with fresh herbs and Sicilian spice. Each pie is 10” x 14” and is cut into 8 pieces.

Smoked bacon, red onion, pickled jalapeno, charred pineapple drizzle. Baked in a traditional seasoned steel pan with Wisconsin brick cheese, Tillamook white Cheddar, and always sauce on top. Served with fresh herbs and Sicilian spice. Each pie is 10” x 14” and is cut into 8 pieces.

zucchini, squash, mushrooms, grape tomatoes, roasted peppers, jalapeño pesto. Baked in a traditional seasoned steel pan with Wisconsin brick cheese, Tillamook white Cheddar, and always sauce on top. Served with fresh herbs and Sicilian spice. Each pie is 10” x 14” and is cut into 8 pieces.

Schmutzy pinched meatballz, ricotta, toasted oreganata breadcrumbs, tomato sauce, parm, and basil. Baked in a traditional seasoned steel pan with Wisconsin brick cheese, Tillamook white Cheddar, and always sauce on top. Served with fresh herbs and Sicilian spice. Each pie is 10” x 14” and is cut into 8 pieces.

a side of Jalapeno Ranch Dressing

Sesame crust, mozzarella, hot chicken, parsley, pickles, dill cream