Thunderbird Pies (Fort Worth)

House sauce and Ezzo pepperoni cups. Baked in a traditional seasoned steel pan with Wisconsin brick cheese, Tillamook white cheddar, and always sauce on top. Served with fresh herbs and Sicilian spice. Each pie is 10” x 14” and is cut into 8 pieces.

Hot soppressata, bacon marmalade, and habanero honey. Baked in a traditional seasoned steel pan with Wisconsin brick cheese, Tillamook white cheddar, and always sauce on top. Served with fresh herbs and Sicilian spice. Each pie is 10” x 14” and is cut into 8 pieces.

The original. Caramelized cheese crust and house sauce. Baked in a traditional seasoned steel pan with Wisconsin brick cheese, Tillamook white cheddar, and always sauce on top. Served with fresh herbs and Sicilian spice. Each pie is 10” x 14” and is cut into 8 pieces.

Ezzo pepperoni cups, sausage, mushrooms, and tomato sauce. Baked in a traditional seasoned steel pan with Wisconsin brick cheese, Tillamook white cheddar, and always sauce on top. Served with fresh herbs and Sicilian spice. Each pie is 10” x 14” and is cut into 8 pieces.

House sauce, hot soppressata, Motor City sausage, roasted mushrooms, caramelized onions, and peppers. Baked in a traditional seasoned steel pan with Wisconsin brick cheese, Tillamook white cheddar, and always sauce on top. Served with fresh herbs and Sicilian spice. Each pie is 10” x 14” and is cut into 8 pieces.

Mixed lettuce, cucumber, tomato, shaved red onion, parmesan, and house vinaigrette.

Hearts of romaine, parmesan, garlic croutons, and white anchovy.

Smothered in schmutz and pecorino with marinara.

Fried chicken, tomato sauce, ricotta, oreganata breadcrumbs, basil, and parmesan. Baked in a traditional seasoned steel pan with Wisconsin brick cheese, Tillamook white cheddar, and always sauce on top. Served with fresh herbs and Sicilian spice. Each pie is 10” x 14” and is cut into 8 pieces.

The original. Caramelized cheese crust and house sauce. Baked in a traditional seasoned steel pan with Wisconsin brick cheese, Tillamook white cheddar, and always sauce on top. Served with fresh herbs and Sicilian spice. Each pie is 10” x 14” and is cut into 8 pieces.

House sauce, hot soppressata, Motor City sausage, roasted mushrooms, caramelized onions, and peppers. Baked in a traditional seasoned steel pan with Wisconsin brick cheese, Tillamook white cheddar, and always sauce on top. Served with fresh herbs and Sicilian spice. Each pie is 10” x 14” and is cut into 8 pieces.

Hot soppressata, bacon marmalade, and habanero honey. Baked in a traditional seasoned steel pan with Wisconsin brick cheese, Tillamook white cheddar, and always sauce on top. Served with fresh herbs and Sicilian spice. Each pie is 10” x 14” and is cut into 8 pieces.

Ezzo pepperoni cups, sausage, mushrooms, and tomato sauce. Baked in a traditional seasoned steel pan with Wisconsin brick cheese, Tillamook white cheddar, and always sauce on top. Served with fresh herbs and Sicilian spice. Each pie is 10” x 14” and is cut into 8 pieces.

Schmutzy pinched meatballs, ricotta, toasted oreganata breadcrumbs, tomato sauce, parm, and basil. Baked in a traditional seasoned steel pan with Wisconsin brick cheese, Tillamook white cheddar, and always sauce on top. Served with fresh herbs and Sicilian spice. Each pie is 10” x 14” and is cut into 8 pieces.

House sauce and Ezzo pepperoni cups. Baked in a traditional seasoned steel pan with Wisconsin brick cheese, Tillamook white cheddar, and always sauce on top. Served with fresh herbs and Sicilian spice. Each pie is 10” x 14” and is cut into 8 pieces.

Zucchini, squash, mushrooms, grape tomatoes, roasted peppers, and jalapeño pesto. Baked in a traditional seasoned steel pan with Wisconsin brick cheese, Tillamook white cheddar, and always sauce on top. Served with fresh herbs and Sicilian spice. Each pie is 10” x 14” and is cut into 8 pieces.

Smoked bacon, red onion, pickled jalapeno, and charred pineapple drizzle. Baked in a traditional seasoned steel pan with Wisconsin brick cheese, Tillamook white cheddar, and always sauce on top. Served with fresh herbs and Sicilian spice. Each pie is 10” x 14” and is cut into 8 pieces.

A side of jalapeno ranch dressing.

T-bird Cheese, Pepperoni, Roasted Hatch Chiles, Ricotta, Habanero Honey, Parsley, Basil

A container filled with 8 ounces of our delicious housemade Jalapeno Ranch dressing.

A container filled with 8 ounces of our delicious housemade Habenero Honey.

A container filled with 8 ounces of our delicious housemade Soppressata Marmalade.

A container filled with 8 ounces of our delicious housemade Bacon Marmalade.

A container filled with 16 ounces of our delicious housemade Jalapeno Ranch dressing.