Tio Carlos Mexican-Latin Grill (Irving)

The most traditional dish of El Salvador that consist of a handmade corn patty stuffed with choice of cheese or beans and cheese or pork and cheese.

Choice of one of favorite enchilada and choice of one crispy taco, served with Spanish rice and re-fried beans.

Round nachos topped with cheese, re-fried beans and serve with jalapeño.

Steak or chicken breast tacos smothered in a tomatillo sauce and cilantro wrapped in flour tortillas served with rice, bean soup and pico de gallo.

Flamed melted jack cheese with Mexican chorizo and pico de gallo, served table side with tortillas.

Flamed melted jack cheese with seasoned sliced sauteéd mushroom served table side with tortillas.

Chile con queso topped with cubes of fajita beef or chicken, green sauce served table side tortillas.

Flamed melted jack cheese with Mexican chorizo and pico de gallo, served table side with tortillas.

Assorted appetizer sampler of chicken flautas, cheese quesadillas, fajita chicken or beef nachos w/ guacamole, sour cream and jalapenos.

Cheese sauce.

White cheese sauce.

Your choice of queso mixed with ground beef.

Your choice of queso mixed with green chilies.

Made with avocado, lime juice, onions, tomatoes, cilantro and seasoned salt.

Romaine lettuce, tomatoes slices, purple onions, red cabbage, cucumbers and avocado slices.

A large bowl of flour tortilla filled with seasoned ground beef or shredded chicken lettuce, tomatoes, Cheddar cheese, guacamole and sour cream.

A large bowl of flour tortilla filled with skirt steak or marinated chicken breast, with lettuce tomatoes Cheddar cheese, guacamole and sour cream.

Chicken or steak with lettuce tomatoes, cucumber, avocado, red cabbage and red onion slices.

Perfectly seasoned salmon, grilled and served on a fresh bed of romaine lettuce, baby spinach, cucumbers, pecans and avocado slices, purple onions rings, served with a tangy raspberry vinaigrette dressing.

Seasoned chicken breast in a red pepper, chili ancho sauce, cut in to cubes with lettuce, tomatoes, cucumbers, avocado, red cabbage and red onion slices.

Home-made chicken soup with chunks of chicken, served with tortilla strips, jack cheese and cubes of avocado.

Pinto bean soup with bell pepper, onions tomatoes, bacon bits and mucho sabor.

Delicious, rich black bean soup with bell pepper, onions tomatoes mucho sabor.

Round nachos topped with cheese, re-fried beans and serve with jalapeño.

Round nachos topped with re-fried beans, jack cheese and slow cooked brisket, served with lettuce guacamole sour cream and jalapeño.

Round nachos topped with re-fried beans, ground beef with Cheddar cheese or shredded chicken with jack.

Round nachos topped with re-fried beans and your choice of cubes of fajita steak with Cheddar cheese, chicken breast with jack cheese or combo served with guacamole, sour cream and jalapeño.

Round nachos topped with black beans, jack cheese and cubes of chicken breast cooked in a red pepper and butter sauce, served with guacamole, sour cream and jalapeño.

Round nachos topped with black beans, jack cheese and chipotle seasoned medium size grilled shrimp served with guacamole, sour cream and jalapeños.

Grilled quesadillas in flour tortillas, filled with jack cheese, served with pico and sour cream.

Grilled quesadillas in flour tortillas, filled with jack cheese and cubes of grilled chicken or beef fajita, served with pico, guacamole and sour cream.

Grilled quesadillas in flour tortillas, filled with jack cheese and chipotle seasoned shrimp, served with pico, guacamole and sour cream.

Grilled quesadillas in flour tortillas filled with jack cheese and slow cooked brisket served with pico, guacamole and sour cream.

Grilled quesadillas in flour tortillas, fill with jack cheese, avocado slices, poblano pepper and seasoned with Tio’s spices, served with pico and sour cream.

Grilled quesadillas in flour tortillas fill with jack cheese, fresh steamed spinach and seasoned with tio’s spices, served with pico and sour cream.

Jumbo shrimp sautéed in garlic-butter sauce, served with poblano rice, black bean soup and avocado slices over bed of lettuce.

Grilled jumbo shrimp wrapped in bacon, stuffed with jack cheese and fresh jalapeño and dusted with tios seasoning, served with poblano rice, black bean soup, garlic butter sauce and avocado slices over bed of lettuce.

Flat grilled tilapia fillet, seasoned with tio’s special seasonings, topped with mango-avocado and pico de gallo relish, served with poblano rice, black bean soup and avocado slices over bed of lettuce.

Flat grilled tilapia fillet and seasoned with Tio’s lime seasoning and fresh garlic, served with poblano rice, black bean soup and avocado slices over bed of lettuce.

Char-broiled salmon fillet, seasoned with Tio’s spices, covered with lemon-garlic herbs and roasted almonds, served with black bean soup and grilled vegetables.

Sautéed chunks of salmon in garlic herbs and lime roll in a flour or corn tortillas with red and white cabbage slaw served with poblano rice and black beans.

Seasoned jumbo grilled shrimp served over grilled onions, served with poblano rice, black bean soup, guacamole pico de gallo, sour cream, Cheddar cheese and garlic butter sauce.

Flautas filled with medium size seasoned shrimp, jack cheese, fresh jalapeño slices, served with Spanish rice, re-fried bean, guacamole and sour cream.

Sautéed shrimp, smoky bacon bites, in a creamy-cheesy chipotle sauce, wrapped in flour tortilla or corn tortilla, served with poblano rice, black bean soup and avocado slices over bed of lettuce.

A white fish fillet thin cut and dipped in fresh garlic, fresh squeezed lime and rocoto puree (hot red pepper) served with yuca and corn in the cob (allow up to 25 minutes to be ready).

Medium size shrimp in a Mexican style cocktail sauce made of tomato sauce, ketchup, tomatoes, cilantro and topped with avocado cubes.

12 oz. ribeye steak seasoned and cook to your taste, served with casamiento and Mexican street corn.

Marinated steak grilled to your taste served with on a bed of rice, with Mexican street corn and tortillas.

Grilled steak cut in small cubes then sautéed in a red spicy sauce with onions jalapeños and tomatoes served with Spanish rice, re-fried beans, guacamole and tortillas.

Salvadorian style grilled steak, seasoned and lightly smothered in honey mustard sauce, served with casamiento and fried plantain and sour cream.

Served on a bed of grill onions and bell pepper served with Spanish rice re-fried beans, guacamole pico, sour cream, Cheddar cheese and flour tortillas.

Served on a bed of grill onions and bell pepper served with Spanish rice re-fried beans, guacamole pico, sour cream, Cheddar cheese and flour tortillas.

Served sizzling on a bed of grill onions and bell pepper served with Spanish rice re-fried beans, guacamole pico, sour cream, Cheddar cheese and flour tortillas.

The perfect combination with chicken fajitas, beef fajitas and jumbo grill shrimp, served on a bed of grill onions served with rice, re-fried beans, guacamole, pico sour cream, Cheddar cheese and flour tortillas.

Seasoned argentine style steak, cooked to your taste, served chimichurri, dinner salad and bread.

12 oz. ribeye steak cook to your taste topped off with three (3) grilled jumbo shrimp, served with casamiento and Mexican street corn.

Grilled chicken breast, topped with a fondue of jack cheese mushrooms, smoky bacon bites and poblano pepper, served with rice and Mexican corn and tortillas.

Delicious seasoned grilled chicken breast served on a bed of rice with pico and Mexican street corn served and flour tortillas.

Delicious seasoned grilled chicken breast topped with three (3) jumbo grilled shrimp served on a bed of rice with pico, Mexican street corn and flour tortillas.

A feast for two (2) of a perfect combination of chicken and beef fajitas, grilled tilapia fillet, jumbo grilled shrimp, grilled chorizo Argentino, served with poblano rice, black bean soup, guacamole, pico, Cheddar cheese sour cream.

Served on a bed of grill onions and bell pepper with beef fajitas, chicken fajitas, grilled shrimp and slow cooked brisket, served with rice, re-fried beans, guacamole pico, sour cream, Cheddar cheese and flour tortillas.

“da big guy special” two cheese and onions enchiladas with chili con carne sauce, two crispy beef tacos served with Spanish rice and re-fried beans.

Two enchiladas of your choice topped with two fried eggs served with Spanish rice and re-fried beans.

Two cheese and onions enchiladas topped with chili con carne sauce, Cheddar cheese, served with Spanish rice and re-fried beans.

Two beef enchiladas topped with chili con carne sauce, Cheddar cheese, served with Spanish rice and re-fried beans.

Two chicken enchiladas topped with sour cream sauce, jack cheese and pickled jalapeños, served with Spanish rice and re-fried beans.

Sautéed shrimp and spinach in a cream jack cheese fondue and stuffed into a red corn tortilla enchilada topped with ranchera sauce and melted jack cheese, served with Spanish rice and re-fried beans.

Two enchiladas of your choice topped with tomatillo green sauce and jack cheese, served with Spanish rice and re-fried beans.

Two brisket enchiladas topped with queso blanco sauce served with Spanish rice and re-fried beans.

Two enchiladas filled with avocado slices, onions and tomatoes, topped with queso sauce served with Spanish rice and re-fried beans.

Two enchiladas of your choice topped with special spicy queso-creame and jalapeño sauce, served with Spanish rice and re-fried beans.

Create your combination of three enchiladas of your choice, served with Spanish rice and re-fried beans.

Two crispy tacos of your choice beef or chicken or combo, served with served with Spanish rice and re-fried beans, lettuce, tomatoes and Cheddar cheese.

Choice of one of favorite enchilada and choice of one crispy taco, served with Spanish rice and re-fried beans.

Choice of one of your favorite enchilada and one tamale served with Spanish rice and re-fried beans.

Two cheese enchiladas covered with chili con carne, topped with your choice of beef or chicken or combo, served with served with Spanish rice and re-fried beans.

Your choice of shredded chicken topped with ranchero sauce or ground beef topped with chili con carne, served with served with Spanish rice and re-fried beans, guacamole and sour cream.

Your choice of chicken or beef fajita and onions topped with ranchero sauce served with served with Spanish rice and re-fried beans guacamole and sour cream.

Your choice of chicken, beef or brisket flautas, served with Spanish rice, re-fried beans, guacamole and sour cream.

One topped with guacamole, one bean, topped with lettuce tomatoes and cheese and one topped with queso sauce, served with Spanish rice.

Three (3) tamales of choice: pork or chicken topped with chili con carne sauce, served with Spanish rice and re-fried beans.

Just the combination for you, one cheese and onions enchilada and one pork tamale topped with chili and one crispy beef taco, served with Spanish rice and re-fried beans, lettuce tomatoes and cheese.

Slow roasted brisket tacos wrapped in corn or flour tortillas, with poblano pepper, onion, melted Monterey Jack cheese and served with rice, bean soup, molcajete sauce and avocado slices on a bed of lettuce.

Street style tacos choice of beef, chicken or barbacoa, wrapped in corn or flour tortillas, served with rice, bean soup, cilantro and onions and jalapeño toreado.

Steak or chicken breast tacos smothered in a tomatillo sauce and cilantro wrapped in flour tortillas served with rice, bean soup and pico de gallo.

Sautéed chicken breast tacos in a chipotle-butter and Tio’s Carlos’ secret spices wrapped in iceberg or green lettuce leaf, served with rice, bean soup and avocado slices over a bed of lettuce.

Large burrito stuffed with rice, beans, beef or chicken fajitas and mixed cheese, topped with queso, sour cream sauce and avocado slices served with pico de gallo.

Large burrito stuffed with rice, re-fried pinto beans zucchini, yellow squash, mushrooms carrots and mixed cheese, topped with ranchero, drizzle with verde sauce, jack cheese and avocado slices served with pico de gallo.

Egg-butter breaded large poblano pepper stuffed with your choice of ground beef, shredded chicken, topped with ranchera sauce and served with rice and beans.

Egg-butter and breaded large poblano pepper stuffed with your choice of ground beef, shredded chicken, topped with ranchera sauce and served with rice and beans.

Egg-butter and breaded large poblano pepper stuffed shredded chicken, topped with ranchera sauce and served with rice and beans.

Egg-butter and breaded large poblano pepper stuffed with Monterey Jack cheese, topped with ranchera sauce and served with rice and beans.

Egg-butter breaded large poblano pepper stuffed with sautéed shrimp, mushrooms and jack cheese topped with ranchera sauce and served with rice and beans.

Large Argentine style sandwich filled with grilled steak, fried eggs, jack cheese, ham, lettuce, tomatoes and salsa rosa (golf) served with papas fritas.

(12 oz. of ribeye steak sandwich) large Argentine style sandwich filled with grilled steak, fried eggs, jack cheese, ham, lettuce, tomatoes and salsa rosa (golf) served with French fries.

Traditional Peruvian stir fry that combines marinated strips of sirloin steak with garlic, soy sauce, vinaigrette with onions, tomatoes and French fries, served with white rice.

Grande Mexican style sandwich with your choice of brisket, fajita or ham filled with beans, guacamole, salsa rosa, jalapeños, lettuce and tomatoes served with papas fritas.

The most traditional dish of El Salvador that consist of a handmade corn patty stuffed with choice of cheese or beans and cheese or pork and cheese.

A traditional Cuban dish with tender shredded brisket with colored peppers & onions in a savory tomatoes sauce served with sweet plantains and white rice.

A traditional street bites from central America that consist of boiled cassava then fried and seasoned with garlic, served with crispy pork cracklings, limes and curtido coleslaw.