TJ's Seafood Market & Grill - Preston Royal
About TJ's Seafood Market & Grill - Preston Royal
If you're looking for Soup restaurants in Dallas look no further. TJ's Seafood Market & Grill - Preston Royal is known for having some of the best Soup in Dallas. Located at 6025 Royal Ln #110, T...show more
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Banana peppers, piri piri oil, old bay aioli.
Truffle your fries add.
Savoie’s andouille, herb butter, lime crema.
Romaine, tomato, pickle, gambino french bread.
Not from a can, romaine, tomatoes, la spiga brioche.
Tomato, red onion, old bay aioli, wheat roll.
Cocktail, horseradish, ginger shallot mignonette.
Dill cream cheese, fixings, crackers.
Lobster, shrimp, oysters, clams, mussels, jumbo lump crab, tuna poke & sauces.
Blinis, grated egg, onion, capers, crème fraîche.
Please contact to merchant for soup of the day.
Drawn butter, garlic, thyme.
House-made mayo, celery, red onion, bibb.
Creole sauce, green beans, mashed potatoes.
House cocktail.
Avocado, pineapple, macadamia nut, plantain chips.
Soy, mirin, green onion, choice of side.
Ginger, serrano, coconut rice, today’s vegetable, plantain.
Remoulade, sriracha slaw, today’s vegetable.
Ballast point beer batter, classic tartar, malt vinegar.
White wine cream, thyme, sourdough rouille.
Croutons, lemon zest, damn good dressing.
Arugula, balsamic, walnut pesto, citrus herb ricotta.
Seasonal greens & veggies, sunflower seeds.
Avocado, radicchio, tomato, greek yogurt, bleu cheese.
House cocktail, named “best in Dallas”.
Ginger, lemongrass broth, Fresno chili, and grilled bread.
Dill cream cheese, fixings, and crackers.
Spicy peanut aioli and scallion.
Soy, ginger, napa cabbage, and edamame.
Banana peppers, marinara, and old bay aioli.
Dill and caper shrimp spread and butter.
Cocktail, horseradish, and ginger shallot mignonette.
Blinis, grated egg, onion, capers, and creme fraîche.
Croutons, lemon zest, and damn good dressing.
Seasonal greens, cucumbers, tomato, hearts of palm, sunflower seeds, and grated eggs with wasabi, ginger sesame, or champagne vinaigrette.
Bacon, onion, tomato, and Greek yogurt bleu cheese dressing.
Carrot, peanut, mandarin, cilantro, scallion, and ginger sesame vinaigrette.
Vanilla cinnamon custard, whipped cream, and berries.
White cheddar, scallion, spinach, and tomato.
Scrambled eggs, pico, queso fresco, tortilla strips, avocado, sour cream, and flour tortillas.
Scrambled eggs, bacon, hash browns, and toast.
Home-smoked salmon, bacon and egg, and micro salad.
2 pieces. Choice of grilled or coconut fried corn, flour, or bibb lettuce wrap.
Green beans, potatoes, egg, olives, and champagne vinaigrette.
Greens, tomato, cucumber, red onion, herbs, and crema.
Sweet potato, greens, cashews, sesame vin, and mandarins.
Brisket short rib patty, onion jam, bacon, white cheddar, LTOP, and secret sauce on a toasted brioche bun. Served with house old bay kettle chips.
Lettuce, pickle, and spicy mayo on a gambino baguette. Served with house old bay kettle chips.
Tomato, red onion, and old bay aioli on a brioche roll. Served with house old bay kettle chips.
Not from a can, romaine, and tomatoes on a La Spiga brioche. Served with house old bay kettle chips.
Your choice of a la carte side dish.
House cocktail, named “best in Dallas”.
Ginger, lemongrass broth, Fresno chili, and grilled bread.
Dill cream cheese, fixings, and crackers.
Pico, avocado, cilantro, chili lime chips, and popcorn.
Spicy peanut aioli and scallion.
Banana peppers, marinara, and old bay aioli.
Cocktail, horseradish, and ginger shallot mignonette.
Blinis, grated egg, onion, capers, and creme fraîche.
Croutons, lemon zest, and damn good dressing.
Seasonal greens, cucumbers, tomato, hearts of palm, sunflower seeds, and grated eggs with wasabi, ginger sesame, or champagne vinaigrette.
Bacon, onion, tomato, and Greek yogurt bleu cheese dressing.
Carrot, peanut, mandarin, cilantro, scallion, and ginger sesame vinaigrette.
2 pieces. Choice of grilled or coconut fried corn, flour, or bibb lettuce wrap.
Creole sauce, green beans, and mashed potatoes.
Remoulade, sriracha slaw, and sauteed squash.
Mushroom oat risotto, broccolini, and apple butternut chutney.
PBR beer batter, classic tartar, and malt vinegar.
Soy, ginger, napa cabbage, and edamame.
Green beans, potatoes, egg, olives, and champagne vinaigrette.
Greens, tomato, cucumber, red onion, herbs, and crema.
Sweet potato, greens, cashews, sesame vin, and mandarins.
Brisket short rib patty, onion jam, bacon, white cheddar, LTOP, and secret sauce on a toasted brioche bun. Served with house old bay kettle chips.
Lettuce, pickle, and spicy mayo on a gambino baguette. Served with house old bay kettle chips.
Tomato, red onion, and old bay aioli on a brioche roll. Served with house old bay kettle chips.
Not from a can, romaine, and tomatoes on a La Spiga brioche. Served with house old bay kettle chips.
White cheddar, LTOP, bacon, and spicy aioli on brioche. Served with house old bay kettle chips.
Your choice of a la carte side dish.
House cocktail, named “best in Dallas”.
Ginger, lemongrass broth, Fresno chili, and grilled bread.
Dill cream cheese, fixings, and crackers.
Pico, avocado, cilantro, chili lime chips, and popcorn.
Spicy peanut aioli and scallion.
Soy, ginger, napa cabbage, and edamame.
Banana peppers, marinara, and old bay aioli.
Dill and caper shrimp spread and butter.
Cocktail, horseradish, and ginger shallot mignonette.
Blinis, grated egg, onion, capers, and creme fraîche.
Croutons, lemon zest, and damn good dressing.
Seasonal greens, cucumbers, tomato, hearts of palm, sunflower seeds, and grated eggs with wasabi, ginger sesame, or champagne vinaigrette.
Bacon, onion, tomato, and Greek yogurt bleu cheese dressing.
Carrot, peanut, mandarin, cilantro, scallion, and ginger sesame vinaigrette.
Creole sauce, green beans, and mashed potatoes.
2 pieces. Choice of grilled or coconut fried corn, flour, or bibb lettuce wrap.
Remoulade, sriracha slaw, and sauteed squash.
PBR beer batter, classic tartar, and malt vinegar.
Wasabi edamame puree, mashed potatoes, and microgreens.
Marble potato, tomato, basil, asparagus, pesto, and balsamic.
Asparagus, baby carrot, mashed potato, and natural gravy.
Mushroom oat risotto, broccolini, and apple butternut chutney.
Pappardelle, pecorino cream, spinach, onion, and tomato.
Brisket short rib patty, onion jam, bacon, white cheddar, LTOP, and secret sauce on a toasted brioche bun. Served with house old bay kettle chips.
Lettuce, pickle, and spicy mayo on a gambino baguette. Served with house old bay kettle chips.
Tomato, red onion, and old bay aioli on a brioche roll. Served with house old bay kettle chips.
Your choice of a la carte side dish.
Gluten-free, heart-healthy omega-3s. Creole sauce, green beans, mashed potatoes.
Banana peppers, marinara, old bay aioli.
ginger, lemongrass, Fresno chili, grilled bread
Wild species. House cocktail, named “best in Dallas”.
ginger, lemongrass, Fresno chili, grilled bread
Soy, ginger, napa cabbage, edamame.
Spicy peanut aioli, scallion.
Dill and caper shrimp spread, butter.
Banana peppers, marinara, old bay aioli.
Heart-healthy omega-3s. Pico, avocado, cilantro, chili lime chips, popcorn.
Heart-healthy omega-3s. Dill Cream cheese, fixings, crackers.
Heart-healthy omega-3s. Chilled king crab (1.25lb), shrimp (seven), oysters (eight), clams (eight), mussels (12), tuna tartare and sauces. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, esp with certain medical conditions.
Blinis, grated egg, onion, capers, crème fraîche.
Heart-healthy omega-3s. Croutons, lemon zest, damn good dressing.
Gluten-free. Seasonal greens cucumbers, tomato, hearts of palm, sunflower seeds, grated eggs.
Gluten-free, heart-healthy omega-3s. Bacon, onion, tomato, greek yogurt Bleu cheese dressing.
Carrot, peanut, mandarin, cilantro, scallion, ginger sesame vin.
Brisket shortrib patty, bacon, white cheddar, LTOP, onion jam, roasted garlic aioli.
Wild species. Lettuce, pickles, spicy mayo, gambino baguette.
Heart-healthy omega-3, wild species. Tomato, red onion, old bay aioli.
Gluten-free, heart-healthy omega-3s. Creole sauce, green beans, mashed potatoes.
Wild species. Wasabi edamame puree, mashed potatoes, microgreens.
root vegetables, shiitake ponzu broth, charred scallion
Remoulade, sriracha slaw, sautéed squash.
Asparagus, baby carrot, mashed potato, natural gravy.
Wild species. PBR batter, tartar, malt vinegar.
Pappardelle, pecorino cream, spinach, onion, tomato.
Wild species.
Wild species.
Gluten-free.
Online Ordering Options
(See pickup options)Last updated March 20, 2020