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Kale, cherry tomatoes, shaved Parmesan, Caesar dressing, and toasted croutons.
Mixed greens, tomatoes, cranberries, radish, olive oil, goat-cheese crumbles, and lemon-zest dressing.
Refreshing medley of seasonal fruits in a cup.
Please ask the merchant for today's soup selection.
Grilled cheese with melted provolone, cheddar, and Swiss on toasted sourdough bread. Includes chips.
Grilled chicken with sriracha mayo, provolone, lettuce, and tomato on toasted 9-grain bread. Includes chips.
Thin-sliced peppered turkey breast, roasted raspberry chipotle sauce, arugula, Havarti cheese, and avocado on toasted sourdough bread. Includes chips.
Bacon, lettuce, tomato, avocado, and sriracha mayo on toasted sourdough bread. Includes chips.
Corned beef, Swiss, sautéed onions, sauerkraut, horseradish pickles, and Russian dressing on toasted rye bread. Includes chips.
Choose any 1/2 sandwich with soup, salad, or fruit.
Avocado spread, black salt, and pepper on toasted sourdough.
Torched cinnamon sugar and butter on toasted brioche.
Raspberry jam, butter, and choice of almond or peanut butter on toasted 9-grain.
Honey-ricotta spread, pear slices, and walnuts on toasted 9-grain.
Smoked salmon lox, mango habanero cream cheese, diced cucumbers, shallots, and chives on toasted sourdough.
Sliced avocados, jammy soft-boiled egg, pickled watermelon radish, alfalfa sprouts, ginger chili oil, black salt, and pepper on 9-grain toast. Includes fruit.
Sautéed mushrooms, onion ricotta spread, arugula, ginger chilli oil, roasted red-pepper vinaigrette, and shaved cured egg yolk on toasted sourdough. Includes fruit.
Bacon and two eggs with queso fresco, avocado slices, and black-bean spread over toasted rye. Served with fruit.
Two poached eggs incarcerated in a circle of bacon and brioche toast with Hollandaise. Served with fruit.
Grilled sausage, provolone, cheddar, and Swiss topped with sunny-side-up eggs over toasted brioche. Served with fruit.
Corned beef, egg (your way), potatoes, onions, and Hollandaise with toasted rye.
Omelet loaded with sautéed spinach, onions, mushrooms, and cheese with 9-grain toast.
Two bacon strips, two eggs (your way), and grilled sausage with sourdough toast.
Scrambled eggs and mixed cheese with a choice of either bacon or grilled sausage on toasted sourdough. Served with fruit.
Eggs scrambled with assorted cheeses, mixed peppers, onions, tortillas, and green cilantro sauce with a side of black beans.
Eight-ounce flat-iron steak with chimichurri sauce, two eggs (your way), and potato & bell-pepper hash.
Two golden-brown french toasts with whipped honey butter and maple syrup. Served with fruit.
Three home-style pancakes served with whipped honey butter and maple syrup. Served with fruit.
2 oz
3 oz
4 oz
6 oz
Drip coffee and steamed milk.
16 oz. Drip coffee blended with grass-fed butter and MCT oil.
20 oz. Bananas, cold-brew coffee, milk, vanilla, and cinnamon.
20 oz. Bananas, peanut butter, chocolate, and milk.
20 oz. Bananas, avocado, honey, matcha powder, and almond milk.
20oz. Strawberries, bananas, milk, and agave.
20oz. Blueberries, coconut milk, vanilla, and MCT oil.
12 oz.
Large
12 oz.
With ice cream and chocolate sprinkles.
Espresso over ice cream.
Two scoops. Häagen-dazs.
Corned beef, eggs (your way), potatoes, onions, and hollandaise with fresh-baked rye toast.
Two bacon strips, two eggs (your way), and grilled sausage with fresh-baked toast.
Grilled sausage, gouda, cheddar, and Swiss topped with sunny-side-up eggs over fresh-baked toast.
Bacon and two eggs with queso fresco, avocado slices, and black-bean spread over fresh-baked toast.
Benedict poached eggs incarcerated in a circle of bacon and toast with hollandaise (try SPICY with jalapeños, guajillo sauce, and spicy cilantro sauce by request).
Omelet loaded with lightly sautéed spinach, onions, mushrooms, and cheese with fresh-baked toast.
Scrambled eggs and tortilla casserole with assorted cheeses, mixed peppers, onions, and green cilantro sauce.
Golden-brown french toast with whipped honey butter and maple syrup.
Three home-style pancakes served with whipped honey butter and maple syrup.
8 oz. flat-iron steak with chimichurri sauce, two eggs (your way), and potato and bell-pepper hash.
Mixed greens, tomatoes, cranberries, olive oil, goat cheese crumbles, and lemon-zest dressing.
Refreshing medley of seasonal fruits in a cup.
Kale, cherry tomatoes, shaved parmesan, caesar dressing, and toasted croutons.
Thin-sliced peppered turkey breast, roasted raspberry chipotle sauce, arugula, Havarti cheese, avocado, salt, and pepper.
Grilled cheese with melted gouda, cheddar, and Swiss.
Corned beef, Swiss, sautéed red onion, sauerkraut, horseradish pickles, and Russian dressing.
Grilled chicken with chipotle mayo, provolone, lettuce, and tomato.
Bacon, lettuce, tomato, avocado, and chipotle mayo.
Scrambled eggs and mixed cheese with a choice of either bacon or grilled sausage.
Choose any half sandwich with your choice of side.
Cinnamon sugar and butter on toasted brioche.
Honey-ricotta spread, pears, and walnuts on toasted 9-grain.
Smoked salmon lox, mango habanero cream cheese, diced cucumbers, shallots, and alfalfa sprouts on toasted sourdough.
Avocado spread, sea salt, and black pepper on toasted sourdough.
Raspberry jam, butter, and choice of almond or peanut butter on toasted 9-grain.
sliced avocados, jammy soft-boiled egg, pickled watermelon, radish, alfalfa sprouts, ginger chili oil, black salt and pepper on 9-grain toast & served with fruit
sautéed mushrooms, onion ricotta spread, arugula, ginger chili oil, roasted red-pepper vinaigrette, & shaved cured egg yolk on toasted sourdough and served with fruit
Ask about our daily soup offerings.
Brioche, rye, 9-grain, sourdough or gluten free..
Medium.
Drip coffee and steamed milk.
Medium.
Medium. Drip coffee blended with grass-fed butter and MCT oil.
Bananas, cold-brew, milk, vanilla and cinnamon.
bananas, avocado, honey, matcha and almond milk.
Bananas, avocado, matcha, honey and almond milk.
Bananas, peanut butter, chocolate and milk.
Strawberries, banana, agave and milk.
Blueberries, coconut milk, vanilla essence, and MCT Oil.
Two scoops.
Espresso over ice cream.
With ice cream and chocolate sprinkles.
Last updated December 23, 2020