Tokyo Cafe

Served with white miso broth, mushrooms, tofu, green onions. Gluten free.

Gluten free.

Gluten free.

Mixed baby spinach, carrots, sesame seeds with ginger sesame dressing. Gluten free.

Kanikama, avocado, cucumber, masago.

California roll topped with avocado, tuna, salmon, yellowtail, and white tuna.

Smoked salmon, cream cheese, avocado, cucumber. Gluten-free.

Fresh salmon, cream cheese, avocado, cucumber. Gluten-free.

Panko-crusted shrimp, avocado, cucumber, radish sprouts, eel sauce.

Eel roll, topped with sliced avocado and eel sauce.

Gluten-free.

Gluten-free.

Cucumber, avocado, carrots. Gluten-free.

Served with cucumber.

Made with fried soft shell crab, avocado, cucumber, radish sprouts, eel sauce.

Baked and wrapped with soy paper.

Black tiger shrimp. Gluten-free. Simple traditional rolls, seaweed out, cucumber, 6 per order.

Yellowtail.Simple traditional rolls, seaweed out, cucumber, 6 per order.

Imitation crab. Simple traditional rolls, seaweed out, cucumber, 6 per order.

Smoked salmon. Gluten-free. Simple traditional rolls, seaweed out, cucumber, 6 per order.

Big eye tuna. Gluten-free. Simple traditional rolls, seaweed out, cucumber, 6 per order.

Fresh salmon. Gluten-free. Simple traditional rolls, seaweed out, cucumber, 6 per order.

White tuna. Gluten-free. Simple traditional rolls, seaweed out, cucumber, 6 per order.

Freshwater eel. Simple traditional rolls, seaweed out, cucumber, 6 per order.

Yellowtail, fried jalapeno, avocado, cucumber, chili mayo, sriracha, scallions.

Avocado, cream cheese, krab mix, spicy tuna, tiger shrimp, four seasoned sauces.

Salmon, cream cheese, scallions, panko crusted, eel sauce, wasabi mayo.

Panko-crusted shrimp, crab, spicy tuna, fresh jalapeno, yuzu tobiko.

California roll, fresh salmon, chili mayo.

Panko krab, avocado, cucumber, cream cheese, tempura crunch, eel sauce.

Tempura roll topped with avocado, tuna, eel sauce, chili mayo.

Tuna, avocado, smelt roe, spicy crab, togarashi.

Smoked salmon, crab, cream cheese, mango.

Mango, krab, cream cheese, topped with tuna and white tuna, wasabi and chili mayo.

Panko shrimp, krab, cream cheese, and four seasoned sauces.

Krab, avocado, smoked salmon, mango, cream cheese topped with four assorted sashimi and chili mayo.

Spicy salmon, avocado, yamagobo-pickled burdock or carrot, topped with seared white tuna, green onion, and ponzu.

Black tiger shrimp.

Yellowtail. Gluten free.

Salmon roe. Gluten free.

Imitation crab.

Smoked salmon. Gluten-free.

Big eye tuna. Gluten-free.

Smelt roe.

Fresh salmon. Gluten-free.

White tuna. Gluten-free.

Flying fish roe.

Freshwater eel.

Blended miso, shoyu, & chicken broth, green onions, roasted seaweed, soft boiled soy egg, black garlic oil, narutomaki fish cake, and a choice of pork loin or pork belly.

A spicy blend of miso, shoyu, & chicken broth, green onions, sautéed onions, poached egg, black garlic oil, furikake seasoning, and ground pork and beef.

Hand sliced beef in a homemade spicy sauce, topped with scallions. Rice bowl.

Panko-crusted pork loin, topped with sautéed with onions and soft scrambled egg.

Grilled chicken-dark meat glazed with our homemade teriyaki sauce.

Stir-fried noodles with cabbage, carrots, onions, furikake.

Made with green onions, peas, carrots, egg.

Panko-crusted all-natural chicken breast, sweet sesame dipping sauce.

Tempura pacific cod, yuzu-tartar sauce, malt black vinegar, and seasoned fries.

Pan-seared Faroe island salmon, roasted brussels sprouts, black vinegar caramel.

Miso marinated cod, pan-seared, and served over sautéed spinach greens and tomatoes. Gluten-free.

Dumplings filled with ground pork and vegetables. Prepared steamed or fried.

Stir-fried spicy, garlic, sesame oil, togarashi, tamari. Steamed with kosher salt.

Baked avocado, stuffed with crab mix and shrimp.

Tempura and white soy.

Fresh cut potato fries seasoned with Japanese spices and chili mayo dipping sauce.

Traditional Japanese street food. Savory pancake mixed with noodles, egg, and green onions, teriyaki sauce, Japanese mayo, dancing bonito.

Thin slices of yellowtail sashimi, garnished with jalapenos, cilantro, sriracha, and ponzu dressing. Gluten-free.

Spicy tuna, avocado, creamy crab, sushi rice, microgreens.

Roasted chicken, garlic teriyaki & sautéed onions.

Tempura rock shrimp tossed in chili mayo, Japanese pepper, and scallions.

Crab mix, cucumber, and avocado, topped with thinly sliced seared scallop, garnished with pickled onion, and finished with a sweet yuzu glaze. Please contact the merchant for today's special roll selection.

House-made furikake coated riblets, lightly smoked with applewood, then flash-fried for crispiness. Please contact the merchant for today's special riblets selection.