About Toluca Organic
Order online delivery or takeout from Toluca Organic to enjoy some of the best healthy in Dallas. Looking to find the cheapest way to order Toluca Organic? Choose the most affordable, or the qui...show more
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jicama and cabbage slaw, watermelon radish, avocado, fresh jalapeño, baja blanca. (chef recommends - cotija cheese & mojo ahi tuna) Choice of two flour, corn, or romaine.
spicy refried beans, pineapple pico, tortilla strips, avocado fresca. (chef recommends - cotija cheese & spicy green chorizo) Choice of two flour, corn, or romaine.
black beans, cilantro rice, avocado, pineapple pico, salsa roja. (chef recommends - cotija cheese & spicy green chorizo) Choice of flour, tomato, or spinach tortilla.
spicy vegan refried beans, spanish-style veggie rice, cilantro, cherry tomato, salsa verde. (chef recommends - jalapeño jack & portobello mushroom) Choice of flour, tomato, or spinach tortilla.
black beans, quinoa, sweet baby bell peppers, roasted corn, shredded romaine lettuce, tortilla strips, avocado fresca. (chef recommends - vegan queso fresco & vegan spicy barbacoa) Choice of flour, tomato, or spinach tortilla.
black beans, cilantro rice, avocado, pineapple pico, salsa roja - chef recommends - cotija cheese & shredded verde chicken.
Spicy refried bean, Spanish-style veggie rice, cilantro, pepita seeds, Baja Blanca - chef recommends - cotija cheese & vegan chorizo.
quinoa, black beans, sweet baby bell pepper, roasted corn, tortilla strips, avocado fresca. (chef recommends - jalapeño jack & ancho-chile short rib.)
mixed greens, strawberry, blueberry, jicama, cucumber, pepita seed, smokey ancho-honey vinaigrette. (chef recommends - cotija cheese & mojo ahi tuna)
Shredded romaine lettuce, black beans, roasted corn, sweet baby bell pepper, pineapple pico, tortilla strip, jalapeño ranch. (chef recommends - jalapeno jack & shredded verde chicken)
kale, quinoa, crispy chickpeas, watermelon radish, red onion, cilantro-lime vinaigrette. (chef recommends - vegan queso fresco & vegan chorizo)
spicy red salsa
green salsa
vegan avocado sauce
vegan sour cream sauce
fresh pineapple salsa
salad dressing
salad dressing
Maine root - local.
Jicama, cabbage slaw, watermelon radish, avocado, fresh jalapeño, and baja blanca. Chef recommends cotija cheese and mojo ahi tuna.
Spicy refried beans, pineapple pico, tortilla strips, and avocado fresca. Chef recommends cotija cheese and spicy green chorizo.
Shredded romaine lettuce, sweet baby, bell pepper, roasted corn, and pineapple pico. Chef recommends vegan queso fresco and vegan spicy "barbacoa".
Black beans, cilantro rice, avocado, pineapple pico, and salsa roja. Chef recommends cotija cheese and spicy green chorizo.
Spicy vegan refried beans, Spanish-style veggie rice, cilantro, cherry tomato, and salsa verde. Chef recommends jalapeño jack and portobello mushroom.
Black beans, quinoa, sweet baby bell peppers, roasted corn, shredded romaine lettuce, tortilla strips, and avocado fresca. Chef recommends vegan queso fresco and vegan spicy "barbacoa"
Black beans, cilantro rice, avocado, pineapple pico, and salsa Roja. Chef recommends cotija cheese and shredded verde chicken.
Spicy refried bean, Spanish-style veggie rice, cilantro, pepita salad, and baja blanca. Chef recommends cotija cheese and vegan "chorizo"
Quinoa, black beans, sweet baby bell pepper, roasted corn, tortilla strips, and avocado fresca. Chef recommends jalapeno jack and ancho-chile short rib.
Mixed greens, strawberry, blueberry, jicama, cucumber, pomegranate arlis, pepita seed, and smoky ancho-honey vinaigrette. Chef recommends cotija cheese and mojo ahi tuna.
Shredded romaine lettuce, black beans, roasted corn, sweet baby bell pepper, pineapple pico, tortilla strip, and jalapeño ranch. Chef recommends jalapeño jack and shredded verde chicken.
Kale, quinoa, crispy chickpeas, watermelon radish, red onion, and cilantro-lime vinaigrette. Chef recommends vegan queso fresco and vegan “chorizo”.
All of our salads are vegan and you can pick your cheese and protein.
With salsa and guacamole or jalapeño ranch.
Maine root - local.
Local organic. Seasonal 500 ml bottle.
Spicy refried beans, pineapple pico, tortilla strips, avocado fresca. (chef recommends - cotija cheese and spicy green chorizo).
Jicama, cabbage slaw, watermelon radish, avocado, fresh jalapeno, baja blanca. (chef recommends - cotija cheese and mojo ahi tuna).
Shredded romaine lettuce, sweet baby bell pepper, roasted corn, pineapple pico. (chef recommends - vegan queso fresco and vegan spicy “barbacoa”).
Black beans, quinoa, sweet baby bell peppers, roasted corn, shredded romaine lettuce, tortilla strips, avocado fresca. (chef recommends - vegan queso fresco and vegan spicy "barbacoa").
Black beans, cilantro rice, avocado, pineapple pico, salsa roja. (chef recommends - cotija cheese and spicy green chorizo).
Spicy vegan refried beans, Spanish-style veggie rice, cilantro, cherry tomato, salsa verde. (chef recommends - jalapeño jack and portobello mushroom).
Black beans, cilantro rice, avocado, pineapple pico, salsa roja. (chef recommends - cotija cheese and shredded verde chicken).
Spicy refried bean, spanish-style veggie rice, cilantro, pepita seeds, baja blanca. (chef recommends - cotija cheese, and vegan “chorizo”).
Quinoa, black beans, sweet baby bell pepper, roasted corn, tortilla strips, avocado fresca. (chef recommends - jalapeño jack and ancho-chile short rib).
Kale, quinoa, crispy chickpeas, watermelon radish, red onion, cilantro-lime vinaigrette. (chef recommends - vegan queso fresco, and vegan “chorizo”).
Shredded romaine lettuce, black beans, roasted corn, sweet baby bell pepper, pineapple pico, tortilla strip, jalapeño ranch. (chef recommends jalapeño jack and shredded verde chicken).
Mixed greens, strawberry, blueberry, jicama, cucumber, pepita seed, smokey ancho-honey vinaigrette. (chef recommends - cotija cheese and mojo ahi tuna).
Vegan sour cream sauce.
Vegan jalapeno ranch.
Salad dressing.
Spicy red salsa.
Vegan avocado sauce.
Fresh pineapple pico salsa.
Green salsa.
Salad dressing.
Maine Root (Austin, Texas).
Shredded romaine lettuce, sweet baby bell pepper, roasted corn, pineapple pico. (chef recommends - vegan queso fresco and vegan spicy “barbacoa”).
Jicama, cabbage slaw, watermelon radish, avocado, fresh jalapeno, baja blanca. (chef recommends - cotija cheese and mojo ahi tuna).
Spicy refried beans, pineapple pico, tortilla strips, avocado fresca. (chef recommends - cotija cheese and spicy green chorizo).
Spicy vegan refried beans, Spanish-style veggie rice, cilantro, cherry tomato, salsa verde. (chef recommends - jalapeño jack and portobello mushroom).
Black beans, cilantro rice, avocado, pineapple pico, salsa roja. (chef recommends - cotija cheese and spicy green chorizo).
Black beans, quinoa, sweet baby bell peppers, roasted corn, shredded romaine lettuce, tortilla strips, avocado fresca. (chef recommends - vegan queso fresco and vegan spicy "barbacoa").
Quinoa, black beans, sweet baby bell pepper, roasted corn, tortilla strips, avocado fresca. (chef recommends - jalapeño jack and ancho-chile short rib).
Spicy refried bean, spanish-style veggie rice, cilantro, pepita seeds, baja blanca. (chef recommends - cotija cheese, and vegan “chorizo”).
Black beans, cilantro rice, avocado, pineapple pico, salsa roja. (chef recommends - cotija cheese and shredded verde chicken).
Mixed greens, strawberry, blueberry, jicama, cucumber, pepita seed, smokey ancho-honey vinaigrette. (chef recommends - cotija cheese and mojo ahi tuna).
Shredded romaine lettuce, black beans, roasted corn, sweet baby bell pepper, pineapple pico, tortilla strip, jalapeño ranch. (chef recommends jalapeño jack and shredded verde chicken).
Kale, quinoa, crispy chickpeas, watermelon radish, red onion, cilantro-lime vinaigrette. (chef recommends - vegan queso fresco, and vegan “chorizo”).
Salad dressing.
Green salsa.
Fresh pineapple pico salsa.
Vegan avocado sauce.
Spicy red salsa.
Salad dressing.
Vegan jalapeno ranch.
Vegan sour cream sauce.
local + organic
Maine Root (Austin, Texas).
Online Ordering Options
(See pickup options)Last updated December 23, 2020