Tortaco (2100 Ross Ave)

Jumbo lump crab, melted port salute, cheddar cheese, roasted jalapenos, served with toasted bread.

Crispy tortilla with pork carnitas, cilantro crema, grilled corn pico, micro greens, and fresh avocado.

Mashed avocado, cilantro, fresh lime juice, chives, jalapeno pepper, and crisp tortilla chips.

Field greens, cherry tomatoes, toasted almonds, queso fresco, and shallot vinaigrette.

Field greens, iceberg lettuce, green grapes, vine ripe tomatoes, candied pecans, and blue cheese dressing.

Field greens, fresh avocado, cucumber, vine ripe tomatoes, pickled red onions, honey lime vinaigrette.

Soft flour tortilla. Seared beef tenderloin, black truffle aioli, fresh sliced tomatoes, caramelized onions, Vermont white sharp cheddar, wild baby arugula, and cremini mushrooms.

Soft flour tortilla. Poblano pepper lightly battered, spinach, mushrooms, gruyere, fresh avocado, sweet corn, arugula, and jalapeno aioli.

Soft flour tortilla. Smoked brisket, sweet onions, roasted jalapenos, Vermont white sharp cheddar, sweet and tangy sauce, fresh avocado, lettuce, horseradish, and pickles.

Soft flour tortilla. Pulled chicken breast, roasted poblano peppers, jalapeno aioli, Vermont white sharp cheddar, sliced avocado, tomato sauce, wild baby arugula, and fresh tomatoes.

Soft flour tortilla. Light tempura battered white fish, Fujl apple slaw, fresh sliced tomatoes, spicy remoulade sauce, and fresh avocados.

House smoked brisket, sweet onions, roasted jalapenos, Vermont white sharp cheddar, sweet and tangy sauce, fresh avocado, lettuce, horseradish, and pickles. Served with beer battered fries or for two dollars more add a side salad or cup of soup.

Seared beef tenderloin, black truffle aioli, fresh sliced tomatoes, caramelized onions, vermont white sharp cheddar, wild baby arugula, and cremini mushrooms. Served with beer battered fries or for two dollars more add a side salad or cup of soup.

Pulled chicken breast, roasted poblano peppers, jalapeno aioli, Vermont white sharp cheddar, sliced avocado, tomato sauce, wild baby arugula, and fresh tomatoes. Served with beer battered fries or for two dollars more add a side salad or cup of soup.

Light tempura battered white fish, fuji apple slaw, fresh sliced tomatoes, spicy remoulade, and fresh avocados. Served with beer battered fries, or for two dollars more add a side salad, or cup of soup.

Tillamook and Vermont white sharp cheddar, fresh sliced tomatoes on toasted sourdough bread, served with a cup of tomato basil soup. Served with beer battered fries or for two dollars more add a side salad or cup of soup.

Vermont white sharp cheddar, horseradish pickles, spicy mayonnaise, lettuce, fresh sliced tomatoes on a brioche bun. Served with beer battered fries or for two dollar more add a side salad or cup of soup.

Thinly sliced smoked turkey, ham, fresh sliced tomatoes, lettuce, Applewood bacon, mayonnaise, Tillamook and Vermont white sharp cheddar on toasted sourdough bread. Served with beer battered fries or for two dollar more add a side salad or cup of soup.

Grilled chicken, mashed avocado spread, wild baby arugula, vine ripe tomatoes, gruyere cheese on toasted sourdough bread. Served with beer battered fries or for two dollars more add a side salad or cup of soup.

Sauteed Pacific white shrimp, serrano jasmine rice, mixed bell peppers, fresh garlic, spicy diablo broth, and garlic toasted bread.

Seared steak, serrano jasmine rice, blistered sweet tomatoes, cremini mushrooms, roasted butternut squash, sweet potatoes, black truffle aioli, and shallots.

Pulled chicken breast, chili tomato broth, roasted poblanos, blistered tomatoes, diced avocado, gruyere cheese, and wild baby arugula.

Mix of roasted veggies, serrano jasmine rice, wild baby arugula, roasted pineapple, and vermont white sharp cheddar.

Towel oz 44 farms New York strip steak, peppercorn sauce, and beer battered fries.

Seared with a tangy honey glaze, served with jasmine rice and jerk vegetables.

Seared skin on chicken breast with tomatillo, serrano, salsa, verde, serrano rice, and julienned vegetables.

Fried chicken breast with buttermilk, chive, whipped potatoes, sauteed vegetables, creamy black pepper, and jalapeno gravy.

Oven roasted bone in pork chop with buttermilk, chive, whipped potatoes, sauteed spinach, and tamarind glaze.

With vanilla ice cream.

Date cake, whipped mascarpone cheese, toasted pecans, and warm maple caramel.

Jumbo lump crab, melted port salute, cheddar cheese, roasted jalapenos, served with toasted bread.

Crispy tortilla with pork carnitas, cilantro crema, grilled corn pico, micro greens, and fresh avocado.

Mashed avocado, cilantro, fresh lime juice, chives, jalapeno pepper, and crisp tortilla chips.

Field greens, cherry tomatoes, toasted almonds, queso fresco, and shallot vinaigrette.

Field greens, iceberg lettuce, green grapes, vine ripe tomatoes, candied pecans, and blue cheese dressing.

Field greens, fresh avocado, cucumber, vine ripe tomatoes, pickled red onions, honey lime vinaigrette.

Soft flour tortilla. Seared beef tenderloin, black truffle aioli, fresh sliced tomatoes, caramelized onions, Vermont white sharp cheddar, wild baby arugula, and cremini mushrooms.

Corn meal battered shrimp, sliced avocado, Napa cabbage coleslaw, fresh sliced tomatoes, and spicy remoulade sauce.

Soft flour tortilla. Poblano pepper lightly battered, spinach, mushrooms, gruyere, fresh avocado, sweet corn, arugula, and jalapeno aioli.

Soft flour tortilla. Smoked brisket, sweet onions, roasted jalapenos, Vermont white sharp cheddar, sweet and tangy sauce, fresh avocado, lettuce, horseradish, and pickles.

Soft flour tortilla. Pulled chicken breast, roasted poblano peppers, jalapeno aioli, Vermont white sharp cheddar, sliced avocado, tomato sauce, wild baby arugula, and fresh tomatoes.

Soft flour tortilla. Light tempura battered white fish, Fujl apple slaw, fresh sliced tomatoes, spicy remoulade sauce, and fresh avocados.

House smoked brisket, sweet onions, roasted jalapenos, Vermont white sharp cheddar, sweet and tangy sauce, fresh avocado, lettuce, horseradish, and pickles. Served with beer battered fries or for two dollars more add a side salad or cup of soup.

Seared beef tenderloin, black truffle aioli, fresh sliced tomatoes, caramelized onions, vermont white sharp cheddar, wild baby arugula, and cremini mushrooms. Served with beer battered fries or for two dollars more add a side salad or cup of soup.

Pulled chicken breast, roasted poblano peppers, jalapeno aioli, Vermont white sharp cheddar, sliced avocado, tomato sauce, wild baby arugula, and fresh tomatoes. Served with beer battered fries or for two dollars more add a side salad or cup of soup.

Light tempura battered white fish, fuji apple slaw, fresh sliced tomatoes, spicy remoulade, and fresh avocados. Served with beer battered fries, or for two dollars more add a side salad, or cup of soup.

Tillamook and Vermont white sharp cheddar, fresh sliced tomatoes on toasted sourdough bread, served with a cup of tomato basil soup. Served with beer battered fries or for two dollars more add a side salad or cup of soup.

Vermont white sharp cheddar, horseradish pickles, spicy mayonnaise, lettuce, fresh sliced tomatoes on a brioche bun. Served with beer battered fries or for two dollar more add a side salad or cup of soup.

Thinly sliced smoked turkey, ham, fresh sliced tomatoes, lettuce, Applewood bacon, mayonnaise, Tillamook and Vermont white sharp cheddar on toasted sourdough bread. Served with beer battered fries or for two dollar more add a side salad or cup of soup.

Grilled chicken, mashed avocado spread, wild baby arugula, vine ripe tomatoes, gruyere cheese on toasted sourdough bread. Served with beer battered fries or for two dollars more add a side salad or cup of soup.

Sauteed Pacific white shrimp, serrano jasmine rice, mixed bell peppers, fresh garlic, spicy diablo broth, and garlic toasted bread.

Seared steak, serrano jasmine rice, blistered sweet tomatoes, cremini mushrooms, roasted butternut squash, sweet potatoes, black truffle aioli, and shallots.

Pulled chicken breast, chili tomato broth, roasted poblanos, blistered tomatoes, diced avocado, gruyere cheese, and wild baby arugula.

Mix of roasted veggies, serrano jasmine rice, wild baby arugula, roasted pineapple, and vermont white sharp cheddar.

With vanilla ice cream.

Date cake, whipped mascarpone cheese, toasted pecans, and warm maple caramel.

Crispy tortilla with pork carnitas, cilantro crema, grilled corn pico, micro greens, and fresh avocado.

Sauteed Pacific white shrimp, serrano jasmine rice, mixed bell peppers, fresh garlic, spicy diablo broth, and garlic toasted bread.

Field greens, fresh avocado, cucumber, vine ripe tomatoes, pickled red onions, honey lime vinaigrette.

Jumbo lump crab, melted port salute, cheddar cheese, roasted jalapenos, served with toasted bread.

Crispy tortilla with pork carnitas, cilantro crema, grilled corn pico, micro greens, and fresh avocado.

Mashed avocado, cilantro, fresh lime juice, chives, jalapeno pepper, and crisp tortilla chips.

Field greens, cherry tomatoes, toasted almonds, queso fresco, and shallot vinaigrette.

Field greens, iceberg lettuce, green grapes, vine ripe tomatoes, candied pecans, and blue cheese dressing.

Field greens, fresh avocado, cucumber, vine ripe tomatoes, pickled red onions, honey lime vinaigrette.

Soft flour tortilla. Seared beef tenderloin, black truffle aioli, fresh sliced tomatoes, caramelized onions, Vermont white sharp cheddar, wild baby arugula, and cremini mushrooms.

Soft flour tortilla. Poblano pepper lightly battered, spinach, mushrooms, gruyere, fresh avocado, sweet corn, arugula, and jalapeno aioli.

Soft flour tortilla. Smoked brisket, sweet onions, roasted jalapenos, Vermont white sharp cheddar, sweet and tangy sauce, fresh avocado, lettuce, horseradish, and pickles.

Soft flour tortilla. Pulled chicken breast, roasted poblano peppers, jalapeno aioli, Vermont white sharp cheddar, sliced avocado, tomato sauce, wild baby arugula, and fresh tomatoes.

Soft flour tortilla. Light tempura battered white fish, Fuji apple slaw, fresh sliced tomatoes, spicy remoulade sauce, and fresh avocados.

House smoked brisket, sweet onions, roasted jalapenos, Vermont white sharp cheddar, sweet and tangy sauce, fresh avocado, lettuce, horseradish, and pickles. Served with beer battered fries or for two dollars more add a side salad or cup of soup.

Seared beef tenderloin, black truffle aioli, fresh sliced tomatoes, caramelized onions, vermont white sharp cheddar, wild baby arugula, and cremini mushrooms. Served with beer battered fries or for two dollars more add a side salad or cup of soup.

Pulled chicken breast, roasted poblano peppers, jalapeno aioli, Vermont white sharp cheddar, sliced avocado, tomato sauce, wild baby arugula, and fresh tomatoes. Served with beer battered fries or for two dollars more add a side salad or cup of soup.

Light tempura battered white fish, fuji apple slaw, fresh sliced tomatoes, spicy remoulade, and fresh avocados. Served with beer battered fries, or for two dollars more add a side salad, or cup of soup.

Tillamook and Vermont white sharp cheddar, fresh sliced tomatoes on toasted sourdough bread, served with a cup of tomato basil soup. Served with beer battered fries or for two dollars more add a side salad or cup of soup.

Vermont white sharp cheddar, horseradish pickles, spicy mayonnaise, lettuce, fresh sliced tomatoes on a brioche bun. Served with beer battered fries or for two dollar more add a side salad or cup of soup.

Thinly sliced smoked turkey, ham, fresh sliced tomatoes, lettuce, Applewood bacon, mayonnaise, Tillamook and Vermont white sharp cheddar on toasted sourdough bread. Served with beer battered fries or for two dollar more add a side salad or cup of soup.

Grilled chicken, mashed avocado spread, wild baby arugula, vine ripe tomatoes, gruyere cheese on toasted sourdough bread. Served with beer battered fries or for two dollars more add a side salad or cup of soup.

Sauteed Pacific white shrimp, serrano jasmine rice, mixed bell peppers, fresh garlic, spicy diablo broth, and garlic toasted bread.

Seared steak, serrano jasmine rice, blistered sweet tomatoes, cremini mushrooms, roasted butternut squash, sweet potatoes, black truffle aioli, and shallots.

Pulled chicken breast, chili tomato broth, roasted poblanos, blistered tomatoes, diced avocado, gruyere cheese, and wild baby arugula.

Mix of roasted veggies, serrano jasmine rice, wild baby arugula, roasted pineapple, and vermont white sharp cheddar.

Towel oz 44 farms New York strip steak, peppercorn sauce, and beer battered fries.

Seared with a tangy honey glaze, served with jasmine rice and jerk vegetables.

Seared skin on chicken breast with tomatillo, serrano, salsa, verde, serrano rice, and julienned vegetables.

Fried chicken breast with buttermilk, chive, whipped potatoes, sauteed vegetables, creamy black pepper, and jalapeno gravy.

Oven roasted bone in pork chop with buttermilk, chive, whipped potatoes, sauteed spinach, and tamarind glaze.

With vanilla ice cream.

Date cake, whipped mascarpone cheese, toasted pecans, and warm maple caramel.