Whipped local goat cheese, frisée, baby spinach, spiced pecan, strawberries, thyme gastrique.

Garlic, white wine, butter, and shallots.

Tomatoes, kalamata olives, white wine, garlic, and herbs.

Jalapeño, ginger, shiitake mushrooms, champagne, and garlic.

With crème fraîche.

Served with Gruyère cheese and crouton.

Bibb lettuce with garden herb-dijon vinaigrette.

Bibb lettuce and endive, poached pear, toasted walnuts, Roquefort cheese, with raspberry vinaigrette.

Baby iceberg, avocado, baby heirloom tomatoes, fresh herbs, thousand island dressing. There is a risk associated with consuming raw oysters or any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at greatest risk of illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult your physician.

Pepper crusted ahi tuna seared rare, mixed greens, fine herbs, olives, red onion, sliced hard-boiled egg, watercress, fingerling potatoes, and anchovy-wrapped haricot vert. There is a risk associated with consuming raw oysters or any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at greatest risk of illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult your physician.

Avocado, tomato, green and red onions, bacon, blue cheese, hearts of palm with herb dijon vinaigrette.

Whipped local goat cheese, frisée, baby spinach, spiced pecan, strawberries, thyme gastrique.

Garlic, capers, olives, tomato, pernod, and fresh herbs.

Pernod, garlic parsley butter.

Not gluten-free. With pickled jardinière.

Crispy oysters, spinach pernod, bacon, Parmesan cream.

Wild mushroom and garlic confit grilled baguette.

Not gluten-free. Black forest ham, big-eyed Swiss cheese, sunny side up egg, and mornay sauce. There is a risk associated with consuming raw oysters or any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at greatest risk of illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult your physician.

Not available gluten-free. Eight ounces house-ground steak burger with applewood bacon, avocado, lettuce, tomato, melted swiss, gribiche, toasted brioche bun. There is a risk associated with consuming raw oysters or any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at greatest risk of illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult your physician.

Tomato, avocado and bacon with gribiche on a toasted croissant, frisee salad.

Port salute pimento cheese, tomato, and spinach served with petite salad and choice of frites or cup of lobster bisque.

Not gluten-free. Mimolette, fontina, and Gruyère cheeses, topped with béchamel and panko Parmesan crumbles.

Wild mushrooms, bacon lardon, aged goat cheese, truffle cream.

Roasted butternut squash, lemon confit, roasted tomatoes, brown butter, and crispy sage.

Not gluten-free. Quiche of the day served with house salade.

Half roasted chicken, served with sautéed spinach, cherry tomatoes, roasted garlic and pommes frites.

Green lentils, coriander braised carrots, lardons, petite frisée, Armagnac poached prunes served with orange mustard sauce.

Nine ounces NY strip with pommes frites, served with béarnaise sauce. There is a risk associated with consuming raw oysters or any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at greatest risk of illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult your physician.

Two petite seared filets with sautéed mushrooms, asparagus, served with peppercorn sauce and pommes frites. There is a risk associated with consuming raw oysters or any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at greatest risk of illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult your physician.

Not gluten-free. Red wine braised short rib, sautéed mushrooms, lardons, pearl onions, carrots, served with butter noodles.

Almond crusted ruby red trout with vegetable bouquetière, capers, meunière sauce and pommes vapeur.

Sweet potato mousseline, caramelized Brussels sprouts, lardons, maple-mustard beurre blanc. There is a risk associated with consuming raw oysters or any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at greatest risk of illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult your physician.

Saffron risotto, English peas, tomato confit, asparagus, citrus beurre blanc.

Ratatouille, heirloom legumes, artichoke hearts, basil pesto.

Catch of the day, mussels, clams, shrimp, scallops, lobster-saffron broth, rouille crostini.

Not gluten-free. Basket of classic French cheese pastry puffs drizzled with truffle oil.

Fresh cured meats, chef's rotating selection of house-made pate, mousse or terrines, shallot marmalades, cornichons, mustard, and toasted baguette.

Chef's selection of Artisanal cheese, jam, honeycomb, fruit, candied pecans.

With Fresno peppers and sweet chili sauce.