Order from Tricky Fish (Waterside) and you're ordering from a cocktail bar that is one of the most well-liked in Fort Worth. And your order from Tricky Fish (Waterside) will be a great deal too w...show more
Andouille, potato & pepper hash with spinach. Topped with melted cheese and two fried eggs.
Biscuits topped with Andouille sausage, peppers and onions. Poached eggs topped with Creole mustard Hollandaise.
Creamy Parmesan grits topped with fried gulf oysters and shrimp, Shiner bock BBQ sauce and a fried egg.
Macerated berries, praline whisky syrup and orange cream.
Double cheeseburger with Tillamook cheddar, bacon, crispy onions and sauce. LTOP & sunny egg.
Two eggs with andouille potato hash, bacon, and a biscuit.
Shrimp, fish, chicken and andouille with rice.
Fresh potato chips, bleu cheese, bacon, scallions.
Remoulade, sweet and spicy slaw.
Okra and banana peppers, remoulade.
Peanut ginger slaw.
Remoulade, blackened shrimp.
Grilled romaine, roasted tomatoes, okra, croutons.
Greens, dried cranberry, spiced pecans, onion, bleu cheese, croutons, balsamic vin.
Romaine, okra, banana pepper, egg, tomato, bleu cheese, bacon, honey mustard vinaigrette.
Grilled marinated chicken breast, ham, bacon, provolone, LTOP.
Spicy fried breast, vinegar slaw.
Remoulade, balsamic onions, LTP.
Abita beer-battered and fried, bacon jam, creamy slaw, remoulade.
Half pound topped with cheddar and bacon jam, LTOP.
Fresh fish, crawfish etouffee, dirty rice.
Herb butter, vegetable.
Herb butter, vegetable.
Mae ploy vinaigrette, fried onions.
Fish your style, avocado cilantro sauce.
Blackened over Parmesan grits. Fresh tomato basil sauce.
Bourbon sherry cream, roasted tomatoes.
Abita beer-battered white fish, remoulade. Fries and slaw.
Served with dirty rice.
Tillamook cheddar.
Fries and slaw, tartar and cocktail.
Served with tartar sauce.
Served with tartar sauce.
Horseradish cream.
Horseradish cream.
Topped with provolone, horseradish cream.
Tartar and bacon jam.
Bread pudding, vanilla ice cream, peach and bourbon sauce.
Marscapone nilla wafers, dark rum.
Shrimp, fish, chicken, and andouille with rice.
Fresh potato chips, bleu cheese, bacon, scallions.
Remoulade, sweet and spicy slaw.
Okra and banana peppers, remoulade.
Peanut ginger slaw.
Remoulade, blackened shrimp.
Grilled romaine, roasted tomatoes, okra, croutons.
Greens, dried cranberry, spiced pecans, onion, bleu cheese, croutons, balsamic vin.
Romaine, okra, banana pepper, egg, tomato, bleu cheese, bacon, honey mustard vinaigrette.
Grilled marinated chicken breast, ham, bacon, provolone, LTOP.
Spicy fried breast, vinegar slaw.
Remoulade, balsamic onions, LTP.
Abita beer-battered and fried, bacon jam, creamy slaw, remoulade.
Half pound topped with cheddar, and bacon jam, LTOP.
Fresh fish, crawfish etouffee, dirty rice.
Grilled or Blackened. Choose your preparation on the next page.
Grilled or Blackened. Choose your preparation on the next page.
Grilled or Blackened. Choose your preparation on the next page.
Grilled or Blackened. Choose your preparation on the next page.
Herb butter, vegetable.
Herb butter, vegetable.
Mae ploy vinaigrette, fried onions.
Blackened shrimp or fish, avocado cilantro sauce, fries or slaw.
Blackened over Parmesan grits. Fresh tomato basil sauce.
Bourbon sherry cream, roasted tomatoes.
Abita beer-battered white fish, remoulade. Fries and slaw.
Served with dirty rice.
Tillamook cheddar.
Fries and slaw, tartar and cocktail.
Served with tartar sauce.
Served with tartar sauce.
Horseradish cream.
Horseradish cream.
Topped with provolone, horseradish cream.
Tartar and bacon jam.
Bread pudding, vanilla ice cream, peach, and bourbon sauce.
Marscapone, ‘Nilla wafers, dark rum.
Last updated October 9, 2020