Order from Tulum to enjoy some of the best New Mexican in Dallas.
Looking to find the cheapest way to order Tulum? Choose the most affordable delivery option listed here.
Because they deliver i...show more
Menu
Shareables
Charred Spanish Octopus
$14.00
Achiote, bitter orange, al pastor pineapple and red fresno salsa drizzle and roasted jalapenos.
Hiramasa Crudo
$13.00
Sashimi grade yellowtail with compressed watermelon, fresh avocado, shallots, fresh serranos, lime and yuzu juice.
Pollo Tamal
$11.00
Corn masa filled with chicken breast, chihuahua cheese, red Chile guajillo, serrano salsa verde.
Short Rib Tamal
$11.00
Red Chile masa filled with braised short rib, arbol tomatillo sauce and fresco cheese.
Flutes
$10.00
Corn tortilla filled with white chicken, chihuahua cheese and potato with creamy avocado.
Mushrooms & Wild Tomatillo Tacos
$12.00
Portabella, oyster, shiitake mushrooms with tomatillo salsa verde and vidalia sweet onion served on a cactus-epazote corn tortilla.
Beef Tenderloin Tartare
$15.00
Diced raw filet mignon with shallots, serrano, maldon sea salt and extra virgin olive oil with yuca chips.
Betabeles
$8.00
Oven-roasted red beet with goat cheese crème fraiche, extra virgin olive oil and maldon sea salt.
Verdes & Sopa
House Salad
$8.00
Baby kale with cucumber, red onion, tomato, cashews, dried cranberries, avocado, tarragon vinaigrette.
Verde Soup
$9.00
Wild tomatillo, poblano, chicken, cilantro, chihuahua cheese with red radish crunch.
Mains
Diver Scallops
$32.00
Seared jumbo scallops with smoked potato puree, pan de elote and balsamic grilled peach salad.
Filet Mignon
$32.00
7 oz. filet with warm corn pudding, sautéed kale, red fresno salsa and poblano aioli.
Jamaican Jerk Chicken
$21.00
Fire-roasted jerk marinated chicken breast, sautéed zucchini and oyster mushrooms.
Lamb Chops
$35.00
White truffle potato cake, herb-buttered kale and carrots and mint chimichurri.
Bone-In Pork Chops
$28.00
Seared and sliced with green kale-wrapped black bean and cheese tamal and dry ancho Chile mole sauce.
Braised Short Ribs
$35.00
Bone-in beef ribs, Japanese rice and dry pasilla Chile sauce with meyer lemon and olive oil marmalade.
Halibut
$35.00
Pan-seared Alaskan halibut with wild ramps sauce, sugar snap peas, squash blossoms, and watermelon salad.
Salmon
$30.00
Blackened scottish salmon with sticky rice, coconut sauce, fresh mango, and figs with goat cheese.