About Turkish Cafe & Lounge
Order from Turkish Cafe & Lounge and you're ordering from a hookah bar that is one of the most well-liked in Plano. And your order from Turkish Cafe & Lounge will be a great deal too when you sel...show more
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Hand chopped tomato with bell peppers, mint, olive oil, roasted garlic and spices from the aegean coast.
Char-broiled eggplant flavored with mint, yogurt, parsley, tahini, mashed garlic and a touch of olive oil.
Fresh Feta cheese served with sliced garden fresh tomatoes and cucumbers.
Yogurt mixed with chopped cucumber, fresh garlic, dry mint and Turkish pepper spice.
Marinated grape leaves stuffed with rice, currants, pine nuts, onions and Mediterranean spices.
Mashed garbanzo beans, tahini, yogurt, minced garlic, olive oil and lemon juice.
A Mediterranean tradition made with fine cracked wheat, mint, parsley, green onions, olive oil and lemon juice.
Whipped strained yogurt seasoned with mint, garlic, parsley, walnuts and olive oil. Ideally serviced on the side of a liquor based beverage.
Char-broiled eggplant with parsley, roasted garlic, diced tomatoes, lemon juice and olive oil.
Pan fried cubes of eggplant and red peppers mixed with fresh tomatoes, tomato sauce, garlic and herbs.
Pan fried cubes of eggplant and red peppers mixed with fresh tomatoes, tomato sauce, garlic and herbs.
Your choice of four cold appetizers from our menu.
Pureed chickpeas whipped and served warm atop your choice of beef, chicken, gyro or Turkish sausage.
Marinated Turkish sausage char-grilled, served with grilled tomatoes, onion and peppers.
Lightly battered, flash-fried calamari slightly dusted in black pepper and served with dipping sauce.
A worldwide recognized Mediterranean food. Deep-fried chickpeas and traditional spices. Served with tzatziki sauce.
Paper thin sheets of phyllo dough stuffed with fresh spinach, Feta cheese and fried to perfection.
Paper thin sheets of phyllo dough stuffed with Feta cheese, parsley and fried to perfection.
Your choice of four hot appetizers from our menu.
Red lentils cooked with tomatoes, bell peppers, onions, regional herbs and spices.
New. Lettuce, tomatoes, red cabbage, onion and carrots drizzled with a light olive oil and lemon dressing.
Lettuce, sliced tomatoes, cucumbers, Feta cheese, olive oil and lemon juice.
Fresh diced tomatoes, cucumbers, onions, Italian parsley, drizzled with olive oil, lemon and pomegranate juice.
A Turkish twist on pizza. A thin crust topped with ground beef and chopped garden vegetables.
A Turkish twist on pizza. A thin crust topped with ground beef and chopped garden vegetables.
Flatbread pita with fresh Mozzarella cheese.
Flatbread pita baked with home-made beef Turkish sausage and Mozzarella cheese.
Flatbread pita with fresh, pureed vegetables.
Flatbread pita with ground beef, Turkish sausage and Mozzarella cheese.
New. Traditional pastry dish made with buttered phyllo dough crust and stuffed with shredded Feta cheese, green onions and parsley and regional spices. Ideally enjoyed with a glass of Turkish tea.
New. Traditional pastry dish made with buttered phyllo dough crust and stuffed with shredded Feta cheese, green onions and parsley and regional spices. Ideally enjoyed with a glass of Turkish tea.
Marinated mesquite-grilled beef or chicken small cubes served on traditional skewers. Served alongside hummus and yogurt.
New. Shons favorite! Grilled tenderloin cubes served in a traditional “wok” with Turkish pita bread.
A legendary culinary masterpiece from the town of constantinople. Döner meat served over a bed of sliced pita that is smothered in a butter-tomato sauce and yogurt.
Thinly sliced marinated ground beef and lamb, seasoned with Turkish spices and cooked on a vertical rotisserie.
Char-broiled ground lamb blended with red pepper, onions, garlic and parsley.
Skewered, char-broiled cubes of seasoned chicken breast.
Your choice of adana or chicken kebabs layered on a mix of baked pita cubes, topped with garlic yogurt and tomato sauce.
Skewered, char-broiled lamb kebabs.
Skewered, char-broiled cubes of marinated tenderloin steak.
Seasoned ground chicken breast, skewered and char-broiled, wrapped in a thin sheet of dough topped with garlic-yogurt and tomato-butter sauce.
A classic combination of 4 pieces of char-broiled beef tenderloin and 4 pieces of grilled chicken breast. Served with hummus.
Marinated Turkish sausage char-grilled, served on traditional skewers.
A handsome portion of tenderized lamp chops seasoned and marinated with regional herbs and spices.
A classic combination of beef, chicken, adana, gyro and chicken beyti.
A mix of seasoned fresh vegetables and tomato based broth.
A medley of diced onions, peppers, tomatoes, jalapenos caramelized and blended with scrambled eggs served in a traditional pan.
A Mediterranean specialty fish cooked and served whole. Served with grilled tomatoes and peppers and arugula salad.
Marinated, char-broiled salmon filet. Served with grilled tomatoes and peppers and your choice of side salad.
Tender tilapia coated with garlic, oregano, rosemary, peppers, olive oil and lemon juice. Served with grilled tomatoes and peppers and your choice side salad.
Marinated mesquite-grilled chicken small cubes served on a traditional skewer.
Marinated mesquite-grilled beef small cubes served on a traditional skewer.
A gem of the Mediterranean coast. Home-made, paper thin sheets of phyllo dough stuffed with walnuts and a honey-based glaze.
Baked and caramelized custard with cinnamon.
Oven baked specialty pastry with shredded Wheat and Sweet cheese. Topped with walnuts and our house specialty, honey sauce.
A very generous serving of seasonal mixed fruit.
Chopped tomatoes, bell peppers, mint, olive oil, roasted garlic, and spices from the Aegean coast
Charbroiled eggplant,mint, yogurt, parsley, tahini, mashed garlic and olive oil
Fresh feta cheese served with sliced tomatoes, cucumbers, Turkish olives and Iceberg lettuce
Marinated grape leaves stuffed with rice, currants, pine nuts, onions, and Mediterranean spices
Mashed Garbanzo beans, tahini, yogurt, minced garlic, olive oil and lemon juice. Served with pita bread and spicy Turkish sauce
Whipped strained yogurt, mint, garlic, parsley, walnuts and olive oil
Charbroiled eggplant, green and red bell peppers, spicy Turkish green pepper, olive oil and roasted garlic
Cubes of lightly fried eggplant, fresh red peppers, onions and garlic in our homemade tomato sauce
Your choice of four cold appetizers
Pureed chickpeas whipped and served warm with your choice of beef, chicken, gyro or Turkish sausage
Marinated Turkish sausage char-grilled and served with grilled tomatoes, onion and peppers
Lightly battered, flash-fried calamari served with dipping sauce
Deep-fried chickpeas and traditional spices served with tzatziki sauce and hummus
Sheets of phyllo dough stuffed with feta cheese, parsley and fried to perfection
Red lentils cooked with tomatoes, bell peppers, onions, herbs and spices
Romaine lettuce, sliced tomatoes and carrots, pickled red cabbage, olive oil and lemon dressing
Romaine lettuce, sliced tomatoes, cucumbers, feta cheese, olive oil and lemon dressing
Fresh diced tomatoes, cucumbers, onions, Italian parsley, feta cheese, olive oil, lemon and pomegranate dressing
Your choice of Greek or Seasonal salad served with gyro, grilled chicken or grilled salmon
Marinated mesquite-grilled beef tenderloin cubes on traditional skewers served with grilled tomatoes and peppers, rice, hummus and a side of yogurt
Grilled tenderloin cubes, spicy Turkish peppers, tomatoes, garlic, onion, bell peppers served in a traditional “wok” with Turkish pita bread
Gyro meat over a bed of sliced pita topped with butter tomato sauce and served with grilled tomatoes and peppers, rice pilaf and a side of yogurt
Thinly sliced marinated ground beef and lamb seasoned with Turkish spices, cooked on a vertical rotisserie and served with onion salad, grilled tomatoes and peppers, pickled red cabbage and rice pilaf
Charbroiled ground lamb blended with red pepper, onions, garlic, and parsley and served with onion salad, grilled tomatoes and peppers, pickled red cabbage and rice pilaf
Charbroiled ground chicken breast blended with red peppers, garlic and parsley and served with onion salad, grilled tomatoes and peppers, pickled red cabbage and rice pilaf
Skewered, charbroiled cubes of seasoned chicken breast served with onion salad, grilled tomatoes and peppers, pickled red cabbage and rice pilaf
Skewered, charbroiled lamb kebabs served with onion salad, grilled tomatoes and peppers, pickled red cabbage and rice pilaf
Skewered, charbroiled cubes of marinated tenderloin steak served with onion salad, grilled tomatoes and peppers, pickled red cabbage and rice pilaf
Turkish wrap with your choice of chicken gyro meat, beef gyro meat, Adana kebab, chicken Adana kebab with fresh sliced tomatoes, onion, lettuce and served with fries and tzatziki sauce
Your choice of Adana or Chicken kebabs over a bed of sliced pita topped with garlic-yogurt and tomato-butter sauce and served with grilled tomatoes and peppers
Seasoned ground chicken breast, skewered and charbroiled, wrapped in a thin sheet of dough topped with garlic-yogurt and tomato-butter sauce
Charbroiled beef tenderloin (4) and grilled chicken breast (4) served with humus, onion salad, grilled tomatoes and peppers, pickled red cabbage and rice pilaf
Tenderized lamp chops (5) seasoned and marinated with Turkish herbs and spices and served with onion salad, grilled tomatoes and peppers, pickled red cabbage and rice pilaf
The traditional grilled meats of Turkish cuisine - Adana kebab, Beef kebab, Gyro kebab, Chicken kebab, and Chicken Beyti - served with served with onion salad, grilled tomatoes and peppers, pickled red cabbage and rice pilaf (no substitutes
Marinated, charbroiled salmon or tilapia filet served with grilled tomatoes and peppers and a side salad
Marinated, charbroiled salmon or tilapia filet served with grilled tomatoes and peppers and a side salad
A mix of seasoned fresh vegetables in tomato based broth served with rice pilaf
Deep-fried falafels and crispy feta rolls served with hummus, babaganoush, rice and tzatziki sauce
Served with French fries, rice pilaf or salad. Must be under 12 years of age to order.
Served with French fries, rice pilaf or salad. Must be under 12 years of age to order.
Thin crust topped with ground beef and served with sliced tomatoes, parsley, onions, red Turkish pepper spice and lemon
Flatbread pita with fresh Mozzarella cheese
Flatbread pita with homemade Turkish sausage and Mozzarella cheese
Flatbread pita with bell peppers, onions, tomatoes and Mozarella cheese
Home-made sheets of phyllo dough with walnuts and a honey-based glaze
Baked and caramelized custard with cinnamon
Oven baked shredded wheat and sweet cheese topped with walnuts and our house specialty, honey sauce
A very generous serving of seasonal mixed fruit
A legendary culinary masterpiece from the town of constantinople. Döner meat served over a bed of sliced pita that is smothered in a butter-tomato sauce and yogurt.
Red lentils cooked with tomatoes, bell peppers, onions, regional herbs and spices.
Lettuce, sliced tomatoes, cucumbers, Feta cheese, olive oil and lemon juice.
Hand chopped tomato with bell peppers, mint, olive oil, roasted garlic and spices from the aegean coast.
Char-broiled eggplant flavored with mint, yogurt, parsley, tahini, mashed garlic and a touch of olive oil.
Fresh Feta cheese served with sliced garden fresh tomatoes and cucumbers.
Marinated grape leaves stuffed with rice, currants, pine nuts, onions and Mediterranean spices.
Mashed garbanzo beans, tahini, yogurt, minced garlic, olive oil and lemon juice.
Whipped strained yogurt seasoned with mint, garlic, parsley, walnuts and olive oil. Ideally serviced on the side of a liquor based beverage.
Char-broiled eggplant with parsley, roasted garlic, diced tomatoes, lemon juice and olive oil.
Pan fried cubes of eggplant and red peppers mixed with fresh tomatoes, tomato sauce, garlic and herbs.
Pureed chickpeas whipped and served warm atop your choice of beef, chicken, gyro or Turkish sausage.
Marinated Turkish sausage char-grilled, served with grilled tomatoes, onion and peppers.
Lightly battered, flash-fried calamari slightly dusted in black pepper and served with dipping sauce.
A worldwide recognized Mediterranean food. Deep-fried chickpeas and traditional spices. Served with tzatziki sauce.
Paper thin sheets of phyllo dough stuffed with Feta cheese, parsley and fried to perfection.
Red lentils cooked with tomatoes, bell peppers, onions, regional herbs and spices.
Your choice of Greek or Seasonal Salad Served with Gyro, Grilled chicken or Grilled Salmon
New. Lettuce, tomatoes, red cabbage, onion and carrots drizzled with a light olive oil and lemon dressing.
Lettuce, sliced tomatoes, cucumbers, Feta cheese, olive oil and lemon juice.
Fresh diced tomatoes, cucumbers, onions, Italian parsley, drizzled with olive oil, lemon and pomegranate juice.
A Turkish twist on pizza. A thin crust topped with ground beef and chopped garden vegetables.
Flatbread pita with fresh Mozzarella cheese.
Flatbread pita baked with home-made beef Turkish sausage and Mozzarella cheese.
Flatbread pita with fresh, pureed vegetables.
Marinated mesquite-grilled beef or chicken small cubes served on traditional skewers. Served alongside hummus and yogurt.
New. Shon’s favorite! Grilled tenderloin cubes served in a traditional “wok” with Turkish pita bread.
A legendary culinary masterpiece from the town of constantinople. Döner meat served over a bed of sliced pita that is smothered in a butter-tomato sauce and yogurt.
Thinly sliced marinated ground beef and lamb, seasoned with Turkish spices and cooked on a vertical rotisserie.
Char-broiled ground lamb blended with red pepper, onions, garlic and parsley.
Skewered, char-broiled cubes of seasoned chicken breast.
Your choice of adana or chicken kebabs layered on a mix of baked pita cubes, topped with garlic yogurt and tomato sauce.
Skewered, char-broiled lamb kebabs.
Skewered, char-broiled cubes of marinated tenderloin steak.
Seasoned ground chicken breast, skewered and char-broiled, wrapped in a thin sheet of dough topped with garlic-yogurt and tomato-butter sauce.
A classic combination of 4 pieces of char-broiled beef tenderloin and 4 pieces of grilled chicken breast. Served with hummus.
A handsome portion of tenderized lamp chops seasoned and marinated with regional herbs and spices.
A classic combination of beef, chicken, adana, gyro and chicken beyti.
A mix of seasoned fresh vegetables and tomato based broth.
A medley of diced onions, peppers, tomatoes, jalapenos caramelized and blended with scrambled eggs served in a traditional pan.
Marinated, char-broiled salmon filet. Served with grilled tomatoes and peppers and your choice of side salad.
A gem of the Mediterranean coast. Home-made, paper thin sheets of phyllo dough stuffed with walnuts and a honey-based glaze.
Baked and caramelized custard with cinnamon.
Oven baked specialty pastry with shredded Wheat and Sweet cheese. Topped with walnuts and our house specialty, honey sauce.
A very generous serving of seasonal mixed fruit.
Online Ordering Options
(See pickup options)Last updated November 16, 2020