Hand chopped tomato with bell peppers, mint, olive oil, roasted garlic and spices from the aegean coast.

Char-broiled eggplant flavored with mint, yogurt, parsley, tahini, mashed garlic and a touch of olive oil.

Fresh Feta cheese served with sliced garden fresh tomatoes and cucumbers.

Yogurt mixed with chopped cucumber, fresh garlic, dry mint and Turkish pepper spice.

Marinated grape leaves stuffed with rice, currants, pine nuts, onions and Mediterranean spices.

Mashed garbanzo beans, tahini, yogurt, minced garlic, olive oil and lemon juice.

A Mediterranean tradition made with fine cracked wheat, mint, parsley, green onions, olive oil and lemon juice.

Whipped strained yogurt seasoned with mint, garlic, parsley, walnuts and olive oil. Ideally serviced on the side of a liquor based beverage.

Char-broiled eggplant with parsley, roasted garlic, diced tomatoes, lemon juice and olive oil.

Pan fried cubes of eggplant and red peppers mixed with fresh tomatoes, tomato sauce, garlic and herbs.

Pan fried cubes of eggplant and red peppers mixed with fresh tomatoes, tomato sauce, garlic and herbs.

Your choice of four cold appetizers from our menu.

Pureed chickpeas whipped and served warm atop your choice of beef, chicken, gyro or Turkish sausage.

Marinated Turkish sausage char-grilled, served with grilled tomatoes, onion and peppers.

Lightly battered, flash-fried calamari slightly dusted in black pepper and served with dipping sauce.

A worldwide recognized Mediterranean food. Deep-fried chickpeas and traditional spices. Served with tzatziki sauce.

Paper thin sheets of phyllo dough stuffed with fresh spinach, Feta cheese and fried to perfection.

Paper thin sheets of phyllo dough stuffed with Feta cheese, parsley and fried to perfection.

Your choice of four hot appetizers from our menu.

Red lentils cooked with tomatoes, bell peppers, onions, regional herbs and spices.

New. Lettuce, tomatoes, red cabbage, onion and carrots drizzled with a light olive oil and lemon dressing.

Lettuce, sliced tomatoes, cucumbers, Feta cheese, olive oil and lemon juice.

Fresh diced tomatoes, cucumbers, onions, Italian parsley, drizzled with olive oil, lemon and pomegranate juice.

A Turkish twist on pizza. A thin crust topped with ground beef and chopped garden vegetables.

A Turkish twist on pizza. A thin crust topped with ground beef and chopped garden vegetables.

Flatbread pita with fresh Mozzarella cheese.

Flatbread pita baked with home-made beef Turkish sausage and Mozzarella cheese.

Flatbread pita with fresh, pureed vegetables.

Flatbread pita with ground beef, Turkish sausage and Mozzarella cheese.

New. Traditional pastry dish made with buttered phyllo dough crust and stuffed with shredded Feta cheese, green onions and parsley and regional spices. Ideally enjoyed with a glass of Turkish tea.

New. Traditional pastry dish made with buttered phyllo dough crust and stuffed with shredded Feta cheese, green onions and parsley and regional spices. Ideally enjoyed with a glass of Turkish tea.

Marinated mesquite-grilled beef or chicken small cubes served on traditional skewers. Served alongside hummus and yogurt.

New. Shons favorite! Grilled tenderloin cubes served in a traditional “wok” with Turkish pita bread.

A legendary culinary masterpiece from the town of constantinople. Döner meat served over a bed of sliced pita that is smothered in a butter-tomato sauce and yogurt.

Thinly sliced marinated ground beef and lamb, seasoned with Turkish spices and cooked on a vertical rotisserie.

Char-broiled ground lamb blended with red pepper, onions, garlic and parsley.

Skewered, char-broiled cubes of seasoned chicken breast.

Your choice of adana or chicken kebabs layered on a mix of baked pita cubes, topped with garlic yogurt and tomato sauce.

Skewered, char-broiled lamb kebabs.

Skewered, char-broiled cubes of marinated tenderloin steak.

Seasoned ground chicken breast, skewered and char-broiled, wrapped in a thin sheet of dough topped with garlic-yogurt and tomato-butter sauce.

A classic combination of 4 pieces of char-broiled beef tenderloin and 4 pieces of grilled chicken breast. Served with hummus.

Marinated Turkish sausage char-grilled, served on traditional skewers.

A handsome portion of tenderized lamp chops seasoned and marinated with regional herbs and spices.

A classic combination of beef, chicken, adana, gyro and chicken beyti.

A mix of seasoned fresh vegetables and tomato based broth.

A medley of diced onions, peppers, tomatoes, jalapenos caramelized and blended with scrambled eggs served in a traditional pan.

A Mediterranean specialty fish cooked and served whole. Served with grilled tomatoes and peppers and arugula salad.

Marinated, char-broiled salmon filet. Served with grilled tomatoes and peppers and your choice of side salad.

Tender tilapia coated with garlic, oregano, rosemary, peppers, olive oil and lemon juice. Served with grilled tomatoes and peppers and your choice side salad.

Marinated mesquite-grilled chicken small cubes served on a traditional skewer.

Marinated mesquite-grilled beef small cubes served on a traditional skewer.

A gem of the Mediterranean coast. Home-made, paper thin sheets of phyllo dough stuffed with walnuts and a honey-based glaze.

Baked and caramelized custard with cinnamon.

Oven baked specialty pastry with shredded Wheat and Sweet cheese. Topped with walnuts and our house specialty, honey sauce.

A very generous serving of seasonal mixed fruit.