Oven-baked shredded wheat and sweet cheese topped with walnuts and our house.

Gluten-free. Charbroiled ground lamb blended with red pepper, onions, garlic, and parsley and served with onion salad, grilled tomatoes and peppers, pickled red cabbage, and rice pilaf.

Gluten-free. Charbroiled ground chicken breast blended with red peppers, garlic, and parsley and served with onion salad, grilled tomatoes and peppers, pickled red cabbage, and rice pilaf.

Gluten-free. Tenderized lamp chops five pieces seasoned and marinated with Turkish herbs and spices and served with onion salad, grilled tomatoes and peppers, pickled red cabbage, and rice pilaf.

Gluten-free. The traditional grilled meats of Turkish cuisine Adana kebab, beef kebab, gyro kebab, chicken kebab, and chicken best served with onion salad, grilled tomatoes and peppers, pickled red cabbage, and rice pilaf (no substitutes).

Whipped strained yogurt, mint, garlic, parsley, walnuts, and olive oil.

Gluten-free. Fresh feta cheese served with sliced tomatoes, cucumbers, Turkish olives, and Iceberg lettuce.

Gluten-free. Mashed Garbanzo beans, tahini, yogurt, minced garlic, olive oil, and lemon juice. Served with pita bread and spicy Turkish sauce.

Gluten-free. Charbroiled eggplant, green and red bell peppers, spicy Turkish green pepper, olive oil, and roasted garlic.

Marinated grape leaves stuffed with rice, currants, pine nuts, onions, and Mediterranean spices.

Gluten-free. Cubes of lightly fried eggplant, fresh red peppers, onions, and garlic in our homemade tomato sauce.

Gluten-free. Chopped tomatoes, bell peppers, mint, olive oil, roasted garlic, and spices from the Aegean coast.

Gluten-free. Charbroiled eggplant, mint, yogurt, parsley, tahini, mashed garlic, and olive oil.

Your choice of four cold appetizers.

Sheets of phyllo dough stuffed with feta cheese, parsley, and fried to perfection.

Marinated Turkish sausage char-grilled, served with grilled tomatoes, onion, and peppers.

Pureed chickpeas whipped and served warm atop your choice of beef, chicken, gyro, or Turkish sausage.

A worldwide recognized Mediterranean food. Deep-fried chickpeas and traditional spices. Served with tzatziki sauce.

Lightly battered, flash-fried calamari lightly dusted in black pepper and served with dipping sauce.

Gluten-free. Romaine lettuce, sliced tomatoes and carrots, pickled red cabbage, olive oil, and lemon dressing.

Gluten-free. Romaine lettuce, sliced tomatoes, cucumbers, feta cheese, olive oil, and lemon dressing.

Red lentils cooked with tomatoes, bell peppers, onions, regional herbs, and spices.

Gluten-free. Fresh diced tomatoes, cucumbers, onions, Italian parsley, feta cheese, olive oil, lemon, and pomegranate dressing.

Your choice of Greek or Seasonal Salad Served with Gyro, Grilled chicken or Grilled Salmon

Thin crust topped with ground beef and served with sliced tomatoes, parsley, onions, red Turkish pepper spice, and lemon.

Flatbread pita with fresh, pureed vegetables.

Flatbread pita with fresh Mozzarella cheese.

Flatbread pita baked with home-made beef Turkish sausage and Mozzarella cheese.

Marinated mesquite-grilled beef tenderloin cubes on traditional skewers served with grilled tomatoes and peppers, rice, hummus, and a side of yogurt.

New. Shon's favorite! Grilled tenderloin cubes served in a traditional "wok" with Turkish pita bread.

Gyro meat over a bed of sliced pita topped with butter tomato sauce and served with grilled tomatoes and peppers, rice pilaf, and a side of yogurt.

Thinly sliced marinated ground beef and lamb seasoned with Turkish spices, cooked on a vertical rotisserie, and served with onion salad, grilled tomatoes, and peppers, pickled red cabbage, and rice pilaf.

Gluten-free. Charbroiled ground lamb blended with red pepper, onions, garlic, and parsley and served with onion salad, grilled tomatoes and peppers, pickled red cabbage, and rice pilaf.

Gluten-free. Charbroiled ground chicken breast blended with red peppers, garlic, and parsley and served with onion salad, grilled tomatoes and peppers, pickled red cabbage, and rice pilaf.

Gluten-free. Skewered, charbroiled cubes of seasoned chicken breast served with onion salad, grilled tomatoes and peppers, pickled red cabbage, and rice pilaf.

Gluten-free. Skewered, charbroiled lamb kebabs served with onion salad, grilled tomatoes and peppers, pickled red cabbage, and rice pilaf.

Gluten-free. Skewered, charbroiled cubes of marinated tenderloin steak served with onion salad, grilled tomatoes and peppers, pickled red cabbage, and rice pilaf.

Turkish wrap with your choice of chicken gyro meat, beef gyro meat, Adana kebab, chicken Adana kebab with fresh sliced tomatoes, onion, lettuce, and served with fries and tzatziki sauce.

Your choice of Adana or Chicken kebabs over a bed of sliced pita topped with garlic-yogurt and tomato-butter sauce and served with grilled tomatoes and peppers.

Your choice of Adana or Chicken kebabs over a bed of sliced pita topped with garlic-yogurt and tomato-butter sauce and served with grilled tomatoes and peppers.

Gluten-free. Charbroiled beef tenderloin four pieces, and grilled chicken breast four pieces served with hummus, onion salad, grilled tomatoes and peppers, pickled red cabbage, and rice pilaf.

Gluten-free. Tenderized lamp chops five pieces seasoned and marinated with Turkish herbs and spices and served with onion salad, grilled tomatoes and peppers, pickled red cabbage, and rice pilaf.

Gluten-free. The traditional grilled meats of Turkish cuisine Adana kebab, beef kebab, gyro kebab, chicken kebab, and chicken best served with onion salad, grilled tomatoes and peppers, pickled red cabbage, and rice pilaf (no substitutes).

Gluten-free. Marinated, charbroiled salmon or tilapia filet served with grilled tomatoes and peppers and a side salad.

Gluten-free. A mix of seasoned fresh vegetables in tomato-based broth served with rice pilaf.

Deep-fried falafels and crispy feta rolls served with hummus, babaganoush, rice, and tzatziki sauce.

Served with French fries, rice pilaf, or salad. Must be under twelve years of age to order.

Served with French fries, rice pilaf, or salad. Must be under twelve years of age to order.

Home-made sheets of phyllo dough with walnuts and a honey-based glaze.

Baked and caramelized custard with cinnamon.

Oven-baked shredded wheat and sweet cheese topped with walnuts and our house.

A very generous serving of seasonal mixed fruit.