Two Mules Cantina

Roasted chicken, diced onion and jalapeño, Jack cheese.

Grilled street corn, Mexican spices, chipotle mayonnaise, cilantro.

Eight breaded chicken bites.

Shredded chicken, diced jalapeño and onion, lettuce, tomato, Jack cheese, cilantro ranch, flour tortilla.

Ground brisket, rib eye, flank steak patty, applewood smoked bacon, pickles, caramelized onions, avocado, and chipotle mayonnaise on a brioche bun.

Grilled shrimp chorizo toasted fideo, charred onions, squash, and zucchini topped with queso fresco.

Grilled shrimp, white quinoa, roasted corn, black bean, tomato, onion, and queso fresco. Served with cilantro lime rice and borracho beans.

Ground beef empanadas, shredded lettuce, tomatoes, and chipotle mayonnaise.

Corn, black bean succotash, diced avocado, escabeche, romaine lettuce, and cilantro ranch.

Smoked beef cheek, shredded lettuce, diced tomato, tostada.

Spiced Parmesan tuiles, guajillo Caesar, roasted red pepper, and garlic croutons tossed in romaine lettuce.

Smoked and braised beef cheek.

Season gulf fish, Southwest slaw.

Smoked pork shoulder, guajillo sauce, queso fresco, and pickled red onions. Three enchiladas served with cilantro lime rice and borracho beans.

Shredded chicken, poblano cream sauce, queso fresco, cilantro rice, and borracho beans.

Ground short rib patty, applewood smoked bacon, pickles, tomato, caramelized onion, chipotle mayonnaise. Served with fries.

Short rib patty, chorizo, queso, rajas, sliced avocado, chipotle mayo. Served with fries.

Lightly seasoned chicken breast, melted Jack cheese, lettuce, tomato, pickles, and chipotle mayonnaise. Served with fries.

House-smoked brisket, pickles, pickled red onion, bourbon BBQ sauce. Served with fries.

Puff pastry sprinkled with powdered sugar and topped with honey caramel.