TwoRows Classic Grill

Alfredo sauce, blackened chicken, fresh spinach, sliced tomatoes, parmesan, and mozzarella cheese.

Gourmet pizza sauce, pepperoni, and mozzarella cheese.

Our signature cheddar bacon burger topped with housemade honey pepper bacon with cheddar cheese.

Fried chicken tenders on a bed of house greens, diced tomatoes, honey pepper bacon, and Jack and cheddar cheeses. Served with a side of honey mustard dressing.

A grilled chicken breast topped with monterey Jack cheese, our famous housemade honey pepper bacon, and our honey mustard sauce. What a sandwich.

Six of our signature muffins made with our honey blonde beer and served with maple butter.

Honey pepper bacon is made daily in house. Our signature items are a staple on many of our items. Love peace and bacon grease.

Jalapeno Jack cheese, fresh spinach, and roasted red bell peppers with tortilla chips.

Shrimp, crawfish, mushrooms, garlic, cajun seasoning, green onions, cream sauce, and pepper Jack cheese. Served in a hot skillet with garlic toast points.

Fried jalapenos stuffed with chopped brisket, pepper Jack cheese, and honey pepper bacon. Served with house ranch dressing.

Fresh mozzarella that is crisp and golden on the outside, hot, and gooey inside. Served with marinara and ranch dressing.

Two avocado halves stuffed with cheddar cheese and seasoned shredded chicken, breaded, and deep-fried. Served with spinach queso and pico de gallo.

Crispy tostadas layered with fajita chicken, black beans, monterey Jack, cheddar cheeses, and topped with jalapenos. Served with pico de gallo and wild red salsa.

Dill pickle chips lightly battered and cajun dusted then deep-fried. Served with ranch dressing.

A mound of fries topped with Jack and cheddar cheese, bacon pieces, chives, and jalapenos. Served with a side of ranch dressing.

Served with celery, carrots, and bleu cheese dressing.

Our baby back pork ribs are slow-smoked over hickory and glazed with honey BBQ sauce.

100 percentage pure angus ribeye steaks, each calf is DNA tested to ensure pure angus. Age source verified to never have had steroids, antibiotics, and hormone-free. Cattle bred for tenderness and marbling from Stephenville and texas.

Wagyu sirloin seasoned and grilled to perfection. Wagyu cattle possess a genetic predisposition to exceptional marbling. This steak comes from locally raised cattle in melissa and texas.

Two honey pepper bacon shrimp skewers served with garlic butter.

Hand-breaded chicken breast deep-fried and topped with BBQ sauce, monterey Jack, cheddar cheeses, honey pepper bacon crumbles, and chives.

Grilled chicken breast basted with teriyaki sauce and topped with fresh pineapple.

Your choice of grilled or southern fried on a bed of brown gravy.

Tilapia filet lightly dusted with cajun spices, stuffed with shrimp, crawfish, green bell peppers, pepper Jack cheese, and topped with a poblano cream sauce.

Hand-breaded beef tenderloin fried to a golden brown and served with creamy pepper gravy.

Bacon-wrapped chicken breast seasoned with Baines BBQ rib rub, skewered with jalapenos, and grilled.

Grilled salmon topped with a lemon caper glaze.

Large elbow macaroni and grilled chicken folded into our three-cheese sauce.

Bowtie noodles tossed with shrimp, crawfish, mushrooms, garlic, green onions, alfredo sauce, and topped with pepper Jack cheese.

Steamed fresh squash, zucchini, carrots, cauliflower, broccoli, mushrooms, tomatoes, red and green bell peppers, seasoned with olive oil, and Italian seasoning.

Jumbo shrimp and andouille sausage in a bayou cream sauce with tomatoes, green onions, and jalapenos. Served over homemade grits.

Mixed house greens with tomatoes, red onions, Jack and cheddar cheeses, croutons, and your choice of dressing.

Come see why we won people's choice of best chili.

A large salad with house greens, sliced turkey, ham, honey pepper bacon, black olives, Jack cheddar cheeses, and diced tomatoes. Served with your choice of dressing.

Iceberg lettuce wedge topped with bleu cheese crumbles, diced red onions, honey pepper bacon pieces, and tomato slices. Served with your choice of dressing.

Romaine lettuce, tomatoes, parmesan, and croutons tossed in caesar dressing.

A smaller portion of any of our specialty salads with a cup of soup.

Fried chicken tenders on a bed of house greens, diced tomatoes, honey pepper bacon, and Jack and cheddar cheeses. Served with a side of honey mustard dressing.

Sirloin sliced and served medium on a bed on mixed greens with bleu cheese crumbles, honey pepper bacon, and tomatoes topped with fried onion slivers and drizzled with blackberry habanero vinaigrette dressings.

Spinach and romaine lettuce tossed with walnuts, tomatoes, feta cheese, craisins, fresh pineapples, chopped bacon, and blackberry habanero vinaigrette.

Grilled chicken, black beans, corn, tomatoes, and fresh avocado. Topped with tomatillo salsa and crispy tortilla strips. Served with lettuce (not allowed on combo).

Our signature cheddar bacon burger topped with housemade honey pepper bacon with cheddar cheese.

Pepper Jack cheese, fresh jalapenos, honey pepper bacon bits, and habanero ranch.

Bleu cheese crumbles, grilled red onions, honey pepper bacon, merlot mushrooms, jalapenos, and mayonnaise.

Two rows award-winning chili with cheddar cheese and topped with a fried egg.

Grated cheddar cheese, two rows of ranch dressing, and honey pepper bacon pieces.

Served with leaf lettuce, red onions, tomatoes, and a pickle spear.

Plant-based burger cooked to medium with lettuce, tomatoes, and sliced pickles.

Beef burger topped with cheddar cheese, BBQ sauce, mayonnaise, and sliced dill pickle chips.

Beef burger topped with burgundy mushrooms and smothered with swiss cheese.

Alfredo sauce, blackened chicken, fresh spinach, sliced tomatoes, parmesan, and mozzarella cheese.

Gourmet pizza sauce, mozzarella cheese, Italian sausage, ground beef, pepperoni, honey pepper bacon, and Canadian bacon.

Gourmet pizza sauce, pepperoni, Italian sausage, red onions, green bell peppers, mushrooms, black olives, and mozzarella cheese.

Gourmet pizza sauce, pineapples, Canadian bacon, mozzarella, and parmesan cheese.

Gourmet pizza sauce, pepperoni, and mozzarella cheese.

Gourmet pizza sauce, green bell peppers, zucchini, black olives, sliced mushrooms, tomatoes, red onions, and mozzarella cheese.

Crushed tomato sauce sliced tomatoes with fresh garlic, fresh basil, mozzarella, and parmesan cheese.

BBQ sauce, grilled chicken, red onions, fresh cilantro, parmesan, and mozzarella cheese.

Pulled pork, shaved cabbage, tomatoes, swiss cheese, BBQ sauce, and topped with fried onion slivers.

A grilled chicken breast topped with monterey Jack cheese, our famous housemade honey pepper bacon, and our honey mustard sauce. What a sandwich.

Our signature honey pepper bacon, shredded lettuce, sliced tomatoes, mayonnaise, and avocados. Topped with a fried egg on Texas toast.

Sliced ham, sliced turkey, Swiss cheese, cheddar cheese, lettuce, avocado slices, tomatoes, honey pepper bacon, mayonnaise, and bistro sauce on ciabatta bread.

Thinly sliced ribeye, onions, green and red peppers, jalapenos, and spinach queso served on a hoagie.

Pulled pork and shaved ham, served on a hoagie with dill pickle chips, melted swiss cheese, and spicy mayonnaise.

Two flour tortillas filled with sour cream and fajita chicken and smothered with mild green chili, sour cream sauce, and Jack cheese. Finished with shredded lettuce and diced tomatoes. Served with borracho beans and Mexican rice.

Fajitas are sauteed with yellow onions and bell peppers served on a sizzling skillet. Served with shredded lettuce, pico de gallo, mixed cheeses, sour cream, guacamole, and flour tortillas.

Large flour tortillas filled with fajita chicken steak, pepper Jack cheese, cheddar Monterrey Jack cheeses, and pico de gallo. Served with guacamole, sour cream, and wild red salsa.

One large flour tortilla filled with shredded chicken, monterrey Jack, cheddar cheeses, then deep-fried to a golden brown, and topped with two rows of housemade spinach queso and pico de gallo. Served with Mexican rice and refried beans.

Two flour tortillas filled with sour cream and fajita chicken and smothered with mild green chili, sour cream sauce, and Jack cheese. Finished with shredded lettuce and diced tomatoes. Served with borracho beans and Mexican rice.

Flour tortillas, melted monterey Jack cheese, chopped brisket, grilled poblano peppers, and white onions. Served with tomatillo salsa, borracho beans, and Mexican rice.

Dill pickle chips battered with cornmeal and deep-fried to a golden brown.

With vanilla bean ice cream and chocolate sauce.

Any of our gourmet pizzas served on our gluten-free pizza crust.

Grilled chicken topped with capers, lemon juice, and fresh garlic. Served with steamed veggies and mashed potatoes.

Grilled chicken breast topped with marinara sauce and melted mozzarella cheese. Served with steamed veggies and mashed potatoes.

Grilled tilapia from our gluten-free menu is seasoned and topped with red onions and lemon capers. Served with steamed veggies and mashed potatoes.

Gluten-friendly chicken tenders battered with cornmeal and deep-fried to a golden brown served with French fries and steamed veggies.

Grilled chicken breast served with steamed vegetables and fresh garden salad (no croutons).

Kids are classic. This delicious kid-size pizza is covered with gourmet pizza sauce and mozzarella cheese. Topping is extra.

A classic burger complete with a side of fries and a bowl of fruit. Toppings upon request.

A classic burger complete with a side of fries and a bowl of fruit. Toppings upon request.

A big helping of the kid-favorite macaroni and cheese served with fries and a bowl of fruit.

A flour tortilla is covered with mixed cheese and grilled to create this kid's favorite. Served with fries and a bowl of fruit.

Crunchy fried, delicious chicken tenders served with fries, and a bowl of fruit.

A delicious, golden-brown corn dog served with fries, and a bowl of fruit.

A healthy option of grilled chicken, squash, zucchini, and carrots served with a bowl of fruit.

New york style cheesecake resting on a thin layer of fudge, covered with caramel sauce, and topped with chopped pecans on a graham cracker crust.

Hot chocolate chip cookie, vanilla bean ice cream, and chocolate syrup.

Fresh peach cobbler topped with a scoop of vanilla bean ice cream.

A large scoop of vanilla bean ice cream rolled in crushed graham crackers and deep-fried. Served in a cinnamon and sugar tortilla shell and topped with cinnamon and honey.

A large moist brownie topped with vanilla bean ice cream topped with a sizzling surprise of brandy, butter, and vanilla.

Two large scoops of vanilla bean ice cream.

With vanilla bean ice cream and chocolate sauce.

Chocolate cobbler topped with a scoop of vanilla bean ice cream.

Honey pepper bacon ice cream.

Beef burger topped with grated Cheddar cheese, tworows ranch dressing, and honey Pepper bacon pieces.

Beef burger topped with Pepper Jack cheese, fresh jalapeños, honey pepper bacon bits and habanero ranch.

Fried jalapeños stuffed with chopped brisket, Pepper Jack cheese and honey pepper bacon. Served with house ranch dressing.

Fresh peach cobbler topped with a scoop of vanilla bean ice cream.

Large elbow macaroni and grilled chicken folded into our three cheese sauce.

Beef burger topped with burgundy mushrooms and smothered with Swiss cheese.

Fried chicken tenders on a bed of house greens, diced tomatoes, bacon bits and Jack and Cheddar cheeses. Served with a side of honey mustard dressing.

Served with celery, carrots, and Bleu cheese or ranch dressing.

Six of our signature muffins made with our honey blonde beer, served with honey maple butter.

Grilled chicken, black beans, corn, tomatoes and fresh avocado topped with tomatillo salsa and crispy tortilla strips. Served over cilantro lime rice.

Fried jalapeños stuffed with chopped brisket, Pepper Jack cheese and honey pepper bacon. Served with house ranch dressing.

jalapeño Jack cheese, fresh spinach, and roasted red bell peppers with tortilla chips.

Shrimp, crawfish, mushrooms, garlic, cajun seasoning, green onions, cream sauce, and Pepper Jack cheese. Served in a hot skillet with warm tortilla chips.

Served with celery, carrots, and Bleu cheese or ranch dressing.

Crispy tostadas layered with fajita chicken, black beans, Monterey Jack and Cheddar cheeses. Served with pico de gallo, jalapeños and wild red.

Six of our signature muffins made with our honey blonde beer, served with honey maple butter.

Grilled chicken, black beans, corn, tomatoes and fresh avocado topped with tomatillo salsa and crispy tortilla strips. Served over cilantro lime rice.

House greens with sliced turkey and ham, honey pepper bacon, black olives, tomatoes, Jack and Cheddar cheeses all chopped. Served with your choice of dressing.

Chopped spinach and romaine lettuce tossed with walnuts, tomatoes, Feta cheese, craisins, artichoke hearts, fresh pineapples, chopped bacon and blackberry habanero vinaigrette on the side.

Fried chicken tenders on a bed of house greens, diced tomatoes, bacon bits and Jack and Cheddar cheeses. Served with a side of honey mustard dressing.

Romaine lettuce, Parmesan, and croutons tossed in caesar dressing.

Mixed house greens with tomatoes, red onions, Jack and Cheddar cheeses, croutons, and your choice of dressing.

Pulled pork, shaved cabbage, tomatoes, Swiss cheese, bbq sauce and topped with fried onion slivers on a brioche bun.

Grilled chicken breast topped with Monterey Jack cheese, our famous housemade honey Pepper bacon, and our honey mustard sauce on a brioche bun.

Our signature honey pepper bacon, shredded lettuce, sliced tomatoes, mayonnaise and avocados, topped with a fried egg on Texas toast.

Pulled pork and shaved ham, served on grilled ciabatta bread with dill pickle slices, melted Swiss cheese, and spicy mayonnaise.

Sliced ham, sliced turkey, Swiss cheese, Cheddar cheese, lettuce, avocado slices, tomatoes, honey pepper bacon, mayonnaise and bistro sauce on ciabatta bread.

Large elbow macaroni and grilled chicken folded into our three cheese sauce.

Bowtie noodles tossed with shrimp, crawfish, mushrooms, garlic, green onions, alfredo sauce, and topped with Pepper Jack cheese.

Beef Burger topped with Cheddar cheese Lettuce, Tomato, Onion on the side

Beef burger topped with our signature honey pepper bacon and Cheddar cheese.

Beef burger topped with burgundy mushrooms and smothered with Swiss cheese.

Beef burger topped with Pepper Jack cheese, fresh jalapeños, honey pepper bacon bits and habanero ranch.

Beef burger topped with Bleu cheese crumbles, candied red onions, honey Pepper bacon, merlot mushrooms, jalapeños and mayonnaise.

Beef burger topped with grated Cheddar cheese, tworows ranch dressing, and honey Pepper bacon pieces.

Bacon wrapped chicken breast seasoned with our BBQ Rib Rub, skewered with jalapenos and grilled.

100% pure angus, each calf is dna tested to ensure pure angus. Age source verified to never have had steroids, antibiotics and hormone free.

Seven oz. Wagyu sirloin seasoned and grilled to perfection. Waygu cattle posess a genetic predisposition to exceptional marbling. This steak comes from locally raised cattle in Melissa, Texas. Please don't order over medium.

Two honey pepper bacon shrimp skewers served with garlic butter.

Hand breaded chicken breast deep fried and topped with Bbq sauce, Monterey Jack and Cheddar cheeses, honey pepper bacon crumbles and chives.

Marinated chicken breast topped with a mixture of Feta cheese, black olives, sautéed spinach, fresh lemon juice, and oregano.

Crispy fried chicken tenders with a choice of bbq sauce, creamy pepper gravy, or honey mustard dressing.

Grilled salmon topped with a lemon caper glaze.

Tilapia filet lightly dusted with cajun spices, stuffed with shrimp, crawfish, green bell peppers, Pepper Jack cheese, and topped with a poblano cream sauce.

Flour tortillas, melted Monterey Jack cheese, chopped brisket, grilled poblano peppers and white onions. Served with tomatillo salsa, borracho beans and cilantro lime rice.

Steak, chicken, or combo. Comes with Rice and Refried Black Beans. Fajitas are sautéed with yellow onions and bell peppers, served on a sizzling skillet. Served with shredded lettuce, pico de gallo, mixed cheeses, sour cream, guacamole, and flour tortillas.

Large flour tortillas filled with fajita chicken and steak, Pepper Jack cheese, Cheddar and Monterey Jack cheeses, and pico de gallo. Served with guacamole, sour cream, and wild red salsa.

Sliced blackened tilapia, melted Jack cheese, citrus salsa, shredded white cabbage, bistro sauce, and avocado slices wrapped in two flour tortillas. Served with borracho beans and vegetable medley.

Two flour tortillas filled with sour cream and fajita chicken and smothered with mild green chili, sour cream sauce and Jack cheese. Finished with shredded lettuce and diced tomatoes. Served with borracho beans and Mexican rice.

Served with refried black beans and Mexican rice.

Dill pickle chips battered with corn meal and deep fried to a golden brown.

Chicken tenders battered with corn meal and deep fried to a golden brown, served with French fries and a fresh garden salad.

Grilled chicken breast topped with marinara sauce and melted Mozzarella cheese. Served with steamed veggies and fresh garden salad.

Grilled tilapia seasoned and topped with red onions and lemon capers. Served with steamed vegetables and fresh garden salad.

Gourmet pizza sauce, Mozzarella cheese, italian sausage, ground beef, pepperoni, honey Pepper bacon and Canadian bacon.

Gourmet pizza sauce, pepperoni, Italian sausage, red onions, green bell peppers, mushrooms, black olives, and Mozzarella cheese.

BBQ sauce, grilled chicken, red onions, fresh cilantro, and Mozzarella cheese.

Gourmet pizza sauce, pepperoni, and Mozzarella cheese.

Gourmet pizza sauce, green bell peppers, zucchini, black olives, sliced mushrooms, tomatoes, red onions, and Mozzarella cheese.

Crushed tomato sauce and diced tomatoes with fresh garlic, fresh basil, Mozzarella and Parmesan cheeses.

New York style cheesecake resting on a thin layer of fudge, covered with caramel sauce and topped with chopped pecans on a graham cracker crust.

Fresh peach cobbler topped with a scoop of vanilla bean ice cream.

Sweet raisin and pineapple bread pudding drizzled with housemade tequila sauce.