Cucumber, tomatoes, onion, bell pepper, salt, lemon juice, olive oil, garlic and balsamic vinegar.

Savoury green lentil crepe roasted with ghee and stuffed with upma.

Savoury thin crepe made with sweet raw rice batter and served with coconut milk.

Savory crepe stuffed with curry meat and coated with chilli powder.

Savoury sponge variety cake.

Savory crepe served with special chicken.

Savoury crepes made with finger millet served with spinach.

Dum style biryani with minced goat and covered with banana leaf.

Country chicken tossed with yogurt and special spices with layered basmati rice richly cooked on slow fire.

Chef special flavored rice with whole spices cooked with small shrimp in a traditional way.

Exotic dum biryani cooked with the richness of tangy mango sauce and vegetables.

Exotic biryani with the richness of flavored goat cooked with traditional spices.

Exotic biryani with the richness of nuts, butter and unique aroma of freshly grounded spices.

Pan fried chef special basmati rice cooked with rich garden vegetables.

Chef special flavored rice of whole spices not whole pieces.

Chef special basmati rice cooked with mushrooms and freshly grounded spices.

Rice cooked with lentils and vegetables topped with ghee served with choice of meat.

Finger millet cooked with rice made into a small ball served with your choice of meat.

Steamed rice cakes served with goat bones soup.

Steamed mini rice pancakes served with ghee, sambar and along with chutneys.

Cooling buttermilk tossed with light spices and served with a side of rice.

Homemade cottage cheese fried with chilli sauce and tossed with bell peppers.

Homemade cottage cheese fritters fried and coated with Cajun flakes.

Cauliflower tossed with chef special chilli sauce.

Sesame coated fried potato stuffed with Kashmiri dry fruits and green peas.

Fried lentil doughnuts served with sambar and chutney.

Steamed rice cakes with organic ghee served with sambar and chutney.

Steamed rice cakes tossed with chilli powder served with sambar and chutney.

Chickpeas flour fritters.

Puffed bread served with garbanzo bean curry.

Rice and lentil cooked and tempered with cumin, pepper, ginger, cashew and ghee.

Fried lentil doughnuts dipped in a bowl of flavoured Indian yoghurt.

Boiled egg sautéed with veggies and special spices.

Boiled eggs made in half and sautéed with black pepper and spices.

Pan fried chicken tossed with black pepper and Indian spices.

Chicken fried with cashew and chickpeas flour.

Chicken sautéed with horse gram soup.

Fried chicken sautéed with yoghurt and spices.

Minced lamb mixed with Indian spices made to balls and fried.

Pan roasted goat cubes with mint leave paste and spices.

Pan roasted goat cubes sautéed with black pepper and spices.

Fish sautéed with chillies and Indian spices.

Battered fish cubes tossed with yoghurt sauce and spices.

Loose shrimp marinated with sea salt and black pepper fried and sautéed with spices.

Home delicacy flavoured with coriander, cumin, and spices.

Ultimate Blast's special spices topped on chicken slices and mixed with thick chicken broth and seasoned with a slice of boiled egg.

Roman lettuce, sliced carrot, cucumber, tomatoes onion with a slice of lime.

Cucumber, tomatoes, onion, bell pepper, salt, lemon juice, olive oil, garlic and balsamic vinegar.

Spinach, pieces of pineapple and pieces of strawberry.

Lettuce, tomatoes, Feta cheese, extra olive oil, aged balsamic vinegar.

Crepe made with fermented lentil flour.

Savoury crepe roasted to crispiness with ghee.

Savoury crepe stuffed with onion and green chillies.

Savoury crepe stuffed with special masala.

Savoury crepe stuffed with grated spicy paneer.

Savoury crepe stuffed with garden vegetables and cheese.

Savoury crepe stuffed with egg and topped with the spicy paste.

Fine semolina takes the place of rice to yield a uniquely delicious crepe.

Soft rice pancake baked in griddle with garden vegetables.

Savoury crepe stuffed with chicken.

Savoury crepe stuffed with the minced goat.

Delicious Indian vegetarian snack made with spinach, potatoes and green peas.

Mixed vegetables marinated with tandoori spices cooked to perfection in a clay pot

Cubes of Cottage cheese, bell peppers and onions marinated with tandoori spices and cooked to perfection in the clay pot with a hint of chillis.

Chunks of cauliflower marinated with spiced creamy makhani sauce cooked to perfection in the clay pot.

Minced chicken seekh flavoured with Indian spices and cooked to perfection in the tandoor.

Succulent chunks of chicken wrapped in cashew cream along with spices and the generous squeeze of lime.

Chicken marinated in yoghurt and tandoori spices prepared to perfection in the clay pot.

A delight for kebab lovers, a sure treat for your taste buds.

Chicken drumsticks in a marinade of garlic, ginger, garam masala, turmeric and chilli.

Chicken chunks marinated with special spices and grilled on skewers.

Juicy leg chops of tender chicken marinated with spicy hara masala.

New Zealand lamb rack marinated with mint leaf and spices.

Juicy lamb mince kebab.

From the ocean. Whole Pomfret marinated with house special spices and cooked in clay-pot to perfection.

From the ocean. Cubes of fish marinated with Indian spices grilled in tandoor.

From the ocean. Prawns marinated with select Indian Spices cooked to perfection.

Hakka noodles sautéed with julienned vegetables.

Indo-Chinese style fried rice tossed with julienned vegetables and garlic.

Indo-Chinese style fried rice tossed with egg.

Indo-Chinese style noodles tossed with chicken chunks and burnt garlic.

Hakka noodles tossed with chicken chunks.

Indo-Chinese style fried rice tossed with chicken chunks and chopped chili.

House special fried rice tossed with chunks of marinated goat meat.

Made with baby potatoes and fragrant dry roasted fresh Chettinad masala.

Eggplant cooked in special sesame and spicy peanut sauce.

Drumsticks cooked in sautéed mango curry.

Okra cooked in tangy tomato sauce.

Lentils over cooked and boiled with tomato and seasoned with chillies, garlic and Indian spices.

Eggplant and baby potatoes cooked together in the spicy tangy sauce.

Mixed veggies cooked in thick gravy sauce with coconut milk.

Homemade cottage cheese simmered in onion, tomatoes and cream.

Cottage cheese cooked with onions and bell peppers blended with tomato sauce.

Cottage cheese cooked in a paste made from pureed spinach and seasoned spices.

Fresh handmade dumplings stuffed with Cottage cheese, carrots, cashews, potatoes and herbs cooked in the rich creamy sauce.

Mixed vegetables cooked with Cottage cheese, cashews, raisins, turmeric and fenugreek leaves in the rich creamy gourmet sauce.

Potatoes and cauliflower pieces sauteed to the creamy sauce and topped with rich Indian spices.

Sautéed mushrooms and boiled green peas simmered in creamy spicy onion, tomato gravy.

A Punjabi mixed lentil curry made with lots of butter and cream.

Chunks of marinated chicken in a special spicy sauce cooked to perfection.

Country chicken cooked with home style spices.

Chicken cooked with home style spices mixed in special kenaf spicy sauce.

Goat cooked with Kenaf leaves and mixed in the special tangy sauce.

Goat meat cooked in a rich gravy of drumsticks.

Goat cooked in split Bengal gram spicy sour soup.

Goat cooked with grounded spices in rich tomato sauce.

Lamb marinated with authentic spices and cooked in onion, tomato and black pepper gravy.

From the ocean. Tangy Andhra style fish curry in tamarind sauce.

From the ocean. Shrimp marinated with special spicy sauce and semi-fried.

From the ocean. Spicy shrimp cooked in rich coconut sauce.

Juicy and buttery chicken simmered in creamy tomato based sauce.

Chunks of roasted marinated chicken cooked in a rich creamy curry sauce.

Goat meat cooked in the flavour of hometown spices with a hint of lemon.

Goat meat cooked with spinach and spices.

Goat meat cooked with spinach and spices.

Goat meat cooked with the richness of Mughalai essence.

Minced lamb cooked with green peas and spices.

Baby lamb meat and potatoes slow cooked with rich, spicy and sour sauce.

From the ocean. Fish fillets cooked with fresh fenugreek leaves.

From the ocean. Small pieces of fish cooked in special flavoured cashew sauce.

From the ocean. Shrimp cooked with rich tomato and onion creamy sauce.

From the ocean. Shrimp cooked with the chef special sautéed sauce.

Julienned vegetables wrapped in spring roll pastry with sweet chilli sauce.

Small pieces of baby corn fried with Indian spices and black pepper.

Batter fried cauliflower pieces tossed with manchurian sauce.

Batter fried mushrooms tossed with manchurian sauce.

Batter fried chicken legs tossed with special chef sauce.

Chicken legs marinated with chilli, ginger, garlic and soy sauce then fried.

Batter fried small chicken pieces tossed with special manchurian sauce.

Fish coated in paste of chilli, garlic, ginger and spices sautéed with onions and green chilli.

Vegetables marinated with yoghurt and house special spices with layered basmati rice richly cooked on slow fire.

Paneer marinated with yoghurt and house special spices with basmati rice richly cooked on slow fire.

Egg marinated with yoghurt and house special spices with layered basmati rice richly cooked on slow fire.

Chicken marinated with yoghurt and house special spices with layered basmati rice richly cooked on slow fire.

Goat marinated with yoghurt and house special spices with layered basmati rice richly cooked on slow fire.

Boneless chicken tossed with yoghurt and special spices with layered basmati rice richly cooked on slow fire.

Exotic dum biryani with the richness of creamy horse gram cooked in a unique chef way.

Boneless fish tossed with yogurt and special spices with layered basmati rice richly cooked on slow fire.

Shrimp tossed with yogurt and special spices with layered basmati rice richly cooked on slow fire.

Small cubes of Cottage cheese marinated in sweet chilli sauce and pan-grilled with bell pepper, onion, cherry tomatoes.

Pan-grilled Cottage cheese marinated with chef special curry spices.

Minced chicken patty cakes grilled to perfection with grounded spices.

Pan-grilled king lobster marinated with UB special sauce.

Pan-grilled New Zealand lamb chops marinated overnight with Kashmir' chilli.

Pan-grilled salmon marinated with Indian spices.

Jumbo shrimp cooked with Cajun spices.

Pan-grilled pomfret chunks marinated with house special spices.

Pan roasted shredded chicken with special bbq sauce and julienned vegetables in a wrap.

Soft fried dumplings traditionally made from milk dough and soaked in rose flavored sugar syrup.

Indian traditional pudding slowly cooked with milk reduced to thickness, set with cardamom and garnished with rich dry fruits.

Homemade cheese balls cooked in rich creamy milk with saffron and pistachios.

Rich Indian sweet made from fresh carrots, milk, cream and ghee slowly cooked to perfection.

Indian traditional rich mango ice cream flavored with cardamom, nuts and saffron.

Our freshly baked cake mixed with delicious strawberry icecream, strawberry sauce topped with real strawberries and wafers.

Mouth watering vanilla ice cream mixed with roasted almonds, ripe bananas and caramel sauce topped with wafers.

Chocolate ice cream mixed with freshly baked cake, hot fudge and choco chips topped with choco sticks.

Ice cream mixed with chocolate brownie and dripping hot chocolate fudge topped with choco sticks.

Two scoops of delicious ice cream mixed with mouthwatering hazel Nutella, choco chips and fresh cake topped with whip cream long with choco sticks.