Blached green soybeans.

Japanese style battered shrimp deep fried in vegetable oil.

Crispy dumplings stuffed with minced pork.

Japanese style crispy onion, kabocha squash, Japanese yam, carrot and red bell pepper.

Japanese style steamed shrimp dumpling.

Deep fried soft-shell crab with spicy mayo.

Perfectly marinated Korean style beef short ribs cross cut and frilled over an open flame.

Grilled yellowtail collar served with green onion and ponzu sauce.

Thinly sliced beef rib eye marinated with traditional Korean style sauce.

Traditional Japanese soybean paste soup with tofu, scallion and seaweed.

Dumpling stuffed with minced pork and cilantro in miso soup.

Field greens, cucumber, tomato and Japanese mustard dressing.

Cucumber, crab meat, shrimp, gobo (burdock root), kaiwari (radish sprouts) and ponzu sauce.

Salmon and ahi tuna sashimi over seasonal greens with our ponzu sauce and a touch o minced garlic, sesame oil and olive oil.

Field green, cucumber, tomato, red onion, gobo (burdock root), crispy salmon skin and kaiwari with light ponzu sauce.

Seared yellowfin tuna, daikon, beet, sprout on a bed of spring mix and Japanese mustard dressing.

Flame broiled chicken breast marinated in garlic, parsley and cilantro with house made teriyaki sauce served with steam rice.

Traditional Japanese noodle with inari & shiitake mushroom in light sweet broth with 2 pieces of shrimp tempura.

Thinly sliced beef rib eye seasoned with traditional Korean style marinade. Served with steamed rice.

japanese style battered shrimp and vegetables, deep fried.

Perfectly marinated Korean style beef short ribs cross-cut and grilled over an open flame. Served with steamed rice.

Six slices of yellowtail sashimi with jalapeno, ponzu and a drop of Sriracha.

Six slices of Japanese snapper sashimi in ponzu sauce with a fresh slice of jalapeño, cilantro, a drop of Sriracha, scallions and red onion.

Three types of white-flesh fish sashimi with kaiwari, spring greens and sweet chilli sauce.

Six pieces of sliced sashimi with green and red onion, capers, ponzu and olive oil.

Baked fresh water eel on top of sushi rice and a side of pickled radish.

Six pieces of sliced sashimi with green and red onion, capers, ponzu and olive oil.

Tuna sashimi with Japanese salad served on top of sushi rice.

Tuna sashimi, avocado, daikon, seaweed salad, and caper tossed in ponzu and sesame oil.

Assorted fresh sashimi with Japanese salad served on top of sushi rice.

Seared tuna on spring greens, kaiwari, daikon radish, and served with ponzu sauce.

Fresh salmon sashimi marinated with spicy sauce, on a bed of seaweed salad and rice.

With crab meat, avocado and cucumber.

Fresh tuna.

Spicy tuna and cucumber.

Yellowtail and scallion.

Salmon

Spicy salmon and cucumber.

Albacore, cucumber and scallion.

Eel and cucumber.

Salmon skin, cucumber, kobo, radish sprout and green onion.

Smoked salmon, avocado and cream cheese.

Fresh cucumber.

Avocado

Avocado, cucumber and spring mix

Maguro.

Sake.

Shiro maguro.

Hamachi.

Tai.

Ebi.

Tako.

Ika.

Saba.

Unagi

Kani.

Hotategai.

Kani.

Tamago.

Ikura.

Masago.

Tobico.

Uzura.

Inari.

Maguro.

Sake.

Shiro maguro.

Hamachi.

Tai.

Ebi.

Tako.

Ika.

Saba.

Unagi.

Kani

Hotategai.

Kani.

Tamago.

10 pcs of sushi, chef’s choice.

25 pcs of sashimi, chef’s choice.

5 pcs of sushi and 12 pcs of sashimi, chef’s choice.

California roll wrapped with fresh salmon.

Six kinds of fresh fish on top of a California Roll.

Six kinds of fresh fish on top of a spicy tuna roll with black caviar, topped with mustard dressing.

Crab meat, salmon, avocado wrapped in soybean paper, topped with tuna and spicy mayo.

California roll wrapped with salmon, topped with spicy tuna and house sauce.

Tuna, salmon, avocado, crab meat wrapped in soybean paper, served with eel sauce and spicy mayo.

Yellowtail, green onion roll topped with tuna, crab meat, spicy mayo and eel sauce.

Spicy tuna and crab meat wrapped in cucumber, topped with spicy mayo and eel sauce.

Freshwater eel and cucumber roll, topped with fresh avocado with eel sauce.

Tuna, salmon, avocado, crab meat wrapped in soybean paper, served with eel sauce and spicy mayo.

Sushi rice, avocado, crab meat, spicy tuna roll and furikake seasoning.

Sushi rice, avocado, crab meat, spicy salmon and furikake seasoning.

Sushi rice, avocado, crab meat, spicy crab and furikake seasoning.

Soft shell crab, cucumber, avocado and crab meat and topped with eel sauce.

Shrimp tempura, avocado, cucumber and crab meat topped with eel sauce.

Shrimp tempura, spicy tuna, cucumber, topped with seared albacore, avocado and crunchy onion with Japanese mustard and eel sauce.

Shrimp tempura, cucumber, crab stick, topped with freshwater eel, avocado and eel sauce.

Shrimp tempura, crab meat, and avocado roll topped with snow crab stick, red caviar and spicy mayo.

Deep fried roll with baby lobster, crab meat, avocado, cream cheese inside and house special sauce.

Lightly battered, deep fried California roll served with house special sauce.

Lightly battered, deep fried spicy tuna roll served with house special sauce.

Soft shell crab, crab meat, cream cheese, cucumber inside, topped with spicy tuna, avocado, crunch crumble and house special sauce.

California roll topped with baked creamy scallop and drizzled with eel sauce.

California roll topped with baked crawfi sh and spicy mayo.

California roll topped with baby lobster, scallop, mushroom, onion and eel sauce.