Marinated in our house margarita mix, grilled with mango habanero spice rub. Mexican stir-fry vegetables, flour or corn tortillas, pico de gallo, sour cream, and cheddar cheese. Served with red rice.

Served with greens, smoked chicken, cactus rajas, grape tomato, grilled Hawaiian pineapple, avocado, and cojita cheese.

Char-grilled and basted with house tequila, margarita mix, and adobo lime seasoning. Mexican stir-fry vegetables, flour or corn tortillas, pico de gallo, sour cream, and cheddar cheese. Served with red rice.

Served with slow-smoked brisket, pasilla fig bbq sauce, shaved jalapenos, Mexican cheeses, crispy fried pickled onions, crema, and cilantro. Served with red rice and all tacos served on house-made flour tortillas, corn tortillas upon request, for a healthy option sub bibb lettuce cups.

Served with marinated chicken, lighted breaded in corn tortillas, fried crisp, catus rajas, cremini mushrooms, creamy Verdi, Mexican cheese, pico de gallo, red rice, and sauteed summer squash.

Served with popcorn, garlic mojo, spicy pepitas, and spiced candied pecans.

Served with rock shrimp, tomato puree, cucumber. serrano, lime juice, onion, cilantro, hot sauce, and avocado.

Served with avocados from Mexico, sweet onion, serrano, cilantro, and lime.

Served with avocado, poblano verde, grilled onion, bacon, and queso cotija.

Served with avocado, roasted pepper, grilled Hawaiian pineapple, and toasted pepitas.

Served with classic guacamole, bacon guacamole, and pineapple guacamole.

Served with Mexican cheese, sweet tomato, onion, roasted jalapeno, and habanero.

Served with oaxaca and chihuahua cheese, chorizo, catus rajas, queso fresco, guacamole, pico de gallo, and flour tortilla.

Served with house chips, queso, braised short rib, fajita chicken, applewood bacon, charro beans, shaved jalapenos, pico de gallo, sour cream, and guacamole.

Served with quail legs "Broken arrow ranch", jalapeno, applewood bacon, pasilla fig BBQ, and crema.

Served with Mexican shrimp cocktail, queso, and classic guacamole.

Served with triple-decker, flour tortilla, Oaxaca and chihuahua cheese, smoked chicken, applewood bacon, and pico de gallo.

Served with slow-simmered chicken broth, smoked chicken, zucchini, shaved garlic, tomato, cactus rajas, avocado, cilantro, and tortilla strips.

Served with greens, pico de gallo, pickled red onion, grilled corn, avocado, spiced pepitas, and Mexican cheeses.

Served with greens, smoked chicken, cactus rajas, grape tomato, grilled Hawaiian pineapple, avocado, and cojita cheese.

Oaxaca and chihuahua cheese enchiladas. Served with red rice.

Spicy ground chuck enchiladas. Served with red rice.

Asparagus, spinach, and wild mushrooms. Served with red rice.

Served with “sous vide” chicken. Tossed in house-made salsa verde. Topped with a choice of sour cream or mole sauce.

Served with mezcal, tomato cumin, jalapeno, short rib, pickled red onion, cilantro, and grilled corn tortillas.

Served with blackened redfish, cabbage, grilled “Hawaiian” pineapple, pickled red onion, cilantro, salsa verde, red rice, choice of refried beans, charro beans, or elotes. Served with house-made tortillas.

Served with sous vide and grilled chicken, red mole, cactus rajas, red rice, choice of refried beans, charro beans, or elotes. Served with grilled flour tortillas.

Marinated in our house margarita mix, grilled with mango habanero spice rub. Mexican stir-fry vegetables, flour or corn tortillas, pico de gallo, sour cream, and cheddar cheese. Served with red rice.

Inside skirt dipped in the soy-pineapple marinade, char-grilled with red fajita seasoning. Mexican stir-fry vegetables, flour or corn tortillas, pico de gallo, sour cream, and cheddar cheese. Served with red rice.

Char-grilled and basted with house tequila, margarita mix, and adobo lime seasoning. Mexican stir-fry vegetables, flour or corn tortillas, pico de gallo, sour cream, and cheddar cheese. Served with red rice.

Chipotle, garlic, molasses, and Spanish vinegar marinade grilled with organic manzanillo Mexican seasoning. Mexican stir-fry vegetables, flour or corn tortillas, pico de gallo, sour cream, and cheddar cheese. Served with red rice.

Served with ground chuck, chorizo, chipotle peppers, catus rajas, southern bun with loaded fries, queso, pico de gallo, and jalapenos.

Served with chili-crusted ribeye, gulf shrimp, taqueria salsa, avocado, cheesy jalapeno hashbrowns, and sauteed summer squash.

Served with blackened redfish, gulf shrimp, crab, spinach, mushroom, asparagus in a sherry cream sauce, and red rice.

Served with marinated chicken, lighted breaded in corn tortillas, fried crisp, catus rajas, cremini mushrooms, creamy Verdi, Mexican cheese, pico de gallo, red rice, and sauteed summer squash.

Served with red jalapeno, poblano serrano, habanero, and red Thai peppers, black bean puree, pickled red onion, peach puree, cojita cheese, cilantro. Served with red rice and all tacos served on house-made flour tortillas, corn tortillas upon request, for a healthy option sub bibb lettuce cups.

Served with ground chuck onion, serrano, tomato, Mexican spice, and cheddar cheese. Served with red rice and all tacos. Served on house-made flour tortillas, corn tortillas upon request, for a healthy option sub bibb lettuce cups.

Served with smoked chicken, bacon, Mexican cheeses, cabbage, avocado, and pico chipotle aioli on a grilled flour tortilla. Served with red rice and all tacos served on house-made flour tortillas, corn tortillas upon request, for a healthy option sub bibb lettuce cups.

Served with pork sirloin “flat iron” steak, marinated in achiote, guajillo, grilled “Hawaiian” pineapple, red onion, and cilantro. Served with red rice and all tacos. Served on house-made flour tortillas, corn tortillas upon request, for a healthy option sub-bibb lettuce cups.

Served with beyond ground meat, alder smoked sea salt, Mexican seasonings, pico de gallo, cabbage, pickled red onion, shaved jalapeno. served with red rice and all tacos. Served on house-made flour tortillas, corn tortillas upon request, for a healthy option sub-bibb lettuce cups.

Served with gulf shrimp, chili crust, pineapple, corn, cabbage, cilantro, cojita, smashed guac, jalapeno crema, and grilled flour tortilla. Served with red rice and all tacos served on house-made flour tortillas, corn tortillas upon request, for a healthy option sub bibb lettuce cups.

Served with slow-smoked brisket, pasilla fig bbq sauce, shaved jalapenos, Mexican cheeses, crispy fried pickled onions, crema, and cilantro. Served with red rice and all tacos served on house-made flour tortillas, corn tortillas upon request, for a healthy option sub bibb lettuce cups.

Served with Crispy cinnamon flour tortilla, “Hawaiian” pineapple, brown sugar, nutmeg, rich cheesecake filling, spiced pecans, and whipped cream.

Served with Warm “cajita” sweetened caramelized goat's milk, vanilla bean ice cream, blueberries, and whipped cream.

Served with jumbo flour tortilla, scrambled eggs, hash browns, refried beans, pineapple sausage, applewood bacon, chihuahua cheese, Oaxaca cheese, fajita vegetables, jalapenos, habanero salsa topped with roasted jalapeno gravy, pico de gallo, and crema.

Served with hash browns, Oaxaca, chihuahua cheese, cactus rajas, short rib, habanero salsa, pico de gallo, 2 farm fresh eggs, avocado, crema, and flour tortillas.

Served with yellow corn tostada, black bean, asparagus, spinach, mushroom, salsa verde, egg whites, pico de gallo, avocado, and queso fresco.

Served with tortilla chips, scrambled eggs, chorizo, cactus rajas, taqueria salsa, pico de gallo, queso fresco, crema, and served with a side of charro beans.

Served with tostada, refried beans, cactus rajas, sous vide chicken, creamy Verde, 2 farm fresh eggs, queso fresco, pico de gallo, and crema.

Served with fried paisano bread, egg custard, cinnamon, blueberry, powder sugar, whipped cream, spiced candied pecans, and maple syrup, choice of pineapple smoked sausage or applewood bacon.

Served with two farm-fresh eggs, pineapple smoked sausage, hash browns, and paisano toast.