If you find yourself in Fort Worth and hungry, but need gluten free options, then it's time to order from Uno Pizzeria & Grill. Choose the most affordable delivery option listed on this page for ...show more
Extra pepperoni with chunky tomato sauce, mozzarella, and romano.
Extra pepperoni with chunky tomato sauce, mozzarella, and romano.
Sausage, pepperoni, onions, peppers, mushrooms, chunky tomato sauce, mozzarella, and romano.
Sausage, pepperoni, onions, peppers, mushrooms, chunky tomato sauce, mozzarella, and romano.
Extra sausage, extra cheese and extra delicious.
Extra sausage, extra cheese and extra delicious.
Nothing plain about this pie. Hand-shredded mozzarella and, in the true Chicago way, a generous helping of vine-ripened tomato sauce on top. Finished with pecorino romano.
Nothing plain about this pie. Hand-shredded mozzarella and, in the true Chicago way, a generous helping of vine-ripened tomato sauce on top. Finished with pecorino romano.
Extra pepperoni, mozzarella, aged cheddar and romano.
Extra pepperoni, mozzarella, aged cheddar and romano.
Fresh onions, peppers, and mushrooms with hamburger, hardwood-smoked bacon, pepperoni, crumbled sausage, mozzarella, aged cheddar, and Romano.
Fresh onions, peppers, and mushrooms with hamburger, hardwood-smoked bacon, pepperoni, crumbled sausage, mozzarella, aged cheddar, and Romano.
House-roasted red onions, peppers, zucchini, yellow squash and tomatoes with baby spinach, mushrooms, mozzarella, aged cheddar, and Romano.
House-roasted red onions, peppers, zucchini, yellow squash and tomatoes with baby spinach, mushrooms, mozzarella, aged cheddar, and Romano.
Sliced chicken breast, red onions, mozzarella, aged cheddar, romano, and a drizzle of BBQ sauce on top.
Sliced chicken breast, red onions, mozzarella, aged cheddar, romano, and a drizzle of BBQ sauce on top.
Our famous deep dish pizza crust filled with red bliss mashed potatoes and topped with bacon and cheddar. Sour cream on the side.
Served with marinara.
Onion rings with two dipping sauces chipotle mayo and fireball whisky BBQ.
Red bliss mashed potatoes baked with cheddar and bacon, topped with sour cream.
Chicken tenders, mixed greens, vermicelli, bacon, red peppers, tomatoes, cheddar and honey mustard.
Served with fries and your choice of honey mustard or BBQ sauce.
Salmon with a lemon, garlic and basil seasoning. Served with two sides.
Topped with garlic mayo. Our fresh, never frozen, burgers are served with lettuce, tomato, onion, fries and pickles.
Topped with cheddar and garlic mayo. Our fresh, never frozen, burgers are served with lettuce, tomato, onion, fries and pickles.
Crisp bacon, cheddar, and garlic mayo. Our fresh, never frozen, burgers are served with lettuce, tomato, onion, fries and pickles.
‘Nuff said.
All the mucho you can handle: tortilla chips, Cheddar and Mozzarella, salsa, beef chili, black olives, banana peppers, jalapeños, and sour cream.
Served with housemade marinara.
Crisp tortilla chips with salsa and our housemade guacamole.
A housemade blend of fresh spinach and artichoke hearts sautéed into creamy goodness and baked in our famous deep dish crust. Crispy tortilla chips on the side.
A giant Bavarian-style pretzel served warm with beer-infused cheese sauce made with Fat Tire Ale.
Our hand-stretched thin crust pizza dough filled with Cheddar, Mozzarella, tomatoes, and red onions. Served with salsa and sour cream.
UNO’s signature deep dish pizza crust stuffed with mashed red bliss potatoes and topped with bacon and cheddar. Sour cream on the side.
A creamy shrimp, crab, and Parmesan dip baked and topped with diced fresh tomatoes. Served with freshly baked garlic baguette slices.
And all the melted cheese goodness you can imagine.
Topped with Cheddar, red onions, jalapeños, and tortilla chips.
Fresh broccoli and Cheddar cooked into a velvety soup.
Hard to beat.
With diced tomatoes, bacon, gorgonzola, and creamy ranch dressing.
Field greens with strawberries, grapes, blueberries, and walnuts tossed with low-fat honey vinaigrette and topped with goat cheese.
Crisp, fresh greens, chicken tenders, vermicelli, bacon, red peppers, tomatoes, Cheddar, and honey mustard dressing. Yowza. Cal 1320
A colorful blend of fresh greens, jalapeños, banana peppers, Cheddar cheese, diced tomatoes, black olives, cilantro, chopped black bean burger, and avocado ranch dressing, rimmed with tortilla chips.
Crisp, fresh greens, crumbled gorgonzola, chicken breast, diced avocado, tomatoes, egg, bacon, and avocado ranch dressing.
A bed of tender spring mix with fresh strawberries, grapes, blueberries, and walnuts tossed with low- fat honey vinaigrette and topped with goat cheese.
Crunchy romaine, grilled chicken, shredded Parmesan, and housemade croutons. Want anchovies? Ask and we’ll pile a few on.
A turkey BLT with housemade guacamole and avocado ranch dressing on focaccia. Cal 820
Marinated grilled chicken breast, tomato, basil pesto, and field greens tossed in balsamic vinaigrette, on focaccia.
Fried chicken fillets tossed in our housemade Fireball Whisky BBQ sauce and topped with Cheddar, bacon, and ranch dressing on sourdough.
A spicy veggie, black bean, and brown rice patty with housemade guacamole. Salsa on the side.
A trio of not-so-mini burgers topped with cheddar, housemade garlic mayo, lettuce, tomato, red onion, and a dill pickle chip.
Shrimp sautéed with garlic, diced tomatoes, and basil in a white wine sauce on vermicelli with Parmesan.
Our housemade chicken roulade filled with Mozzarella, Feta, broccoli, spinach, tomatoes, garlic, and basil, on top of penne tossed with sautéed pesto, alfredo, and our chunky vine-ripened tomato sauce.
Ooey, gooey, cheesy goodness – penne with aged Cheddar and Parmesan, topped with buffalo chicken and baked in a deep dish pan.
(No Chicken)
Penne tossed with sautéed chicken, broccoli, and alfredo sauce, topped with Parmesan and flavorful Dorati cherry tomatoes.
Sautéed chicken and spicy alfredo tossed with penne pasta and topped with Cheddar and slices of jalapeño. It may just bite back.
Crispy, juicy wings.
Chicken breasts, hand-breaded with panko bread crumbs, baked with Mozzarella, imported pecorino romano, basil, and spices, served over penne tossed in our housemade marinara.
We butterfly a chicken breast and layer it with spinach, broccoli, Feta, Mozzarella, plum tomatoes, garlic, and basil, then roll it into a roulade and bake it with more Mozzarella. Served with your choice of two sides.
With fries and your choice of honey mustard or BBQ sauce.
Chicken breast rubbed with rosemary, basil, and garlic. Served with your choice of two sides. Cal 310
Sausage, pepperoni, onions, peppers, mushrooms, UNO’s own chunky vine-ripened tomato sauce, Mozzarella, and romano.
Chicken tenders tossed in our Chicago Fire sauce, jalapeños, crumbled gorgonzola, Cheddar, Mozzarella, and Bleu cheese dressing.
Pepperoni with UNO’s own chunky vine-ripened tomato sauce, Mozzarella, and imported pecorino romano.
Just what it sounds like.
Caramelized onions, fresh spinach, sun-dried and plum tomatoes, roasted eggplant, pesto, Feta, Mozzarella, and romano.
Layers of sausage, thinly sliced steak, housemade meatballs, pepperoni, Mozzarella, and UNO’s own chunky vine-ripened tomato sauce. Finished with imported pecorino romano.
Extra sausage, extra cheese, extra good in your mouth.
We’ll pile on three of your favorite toppings.
Fresh cut onions, peppers, and mushrooms with hardwood-smoked bacon, hamburger, pepperoni, crumbled sausage, and UNO’s three-cheese blend of Mozzarella, aged Cheddar, and romano.
Chicken breast, red onions, Mozzarella, aged Cheddar, and romano atop a layer of BBQ sauce. With a drizzle of even more BBQ sauce.
Thinly sliced steak with Mozzarella, aged Cheddar, romano, and fresh mushrooms, onions, and peppers, atop a creamy alfredo sauce base.
House-roasted red onions, peppers, zucchini, and yellow squash with Dorati cherry tomatoes, fresh baby spinach, mushrooms, Mozzarella, aged Cheddar, and romano.
A crazy amount of pepperoni (seriously, count them!), Mozzarella, aged Cheddar, and romano.
Cal 110 / 170
Cheese and housemade pizza sauce with three of your favorite toppings.
Slow cooked pulled pork smothered in our housemade oatmeal stout BBQ sauce with Cheddar, Mozzarella, caramelized onions, and jalapeños. Drizzled with creamy ranch dressing.
Say aloha to this hot mama of a Hawaiian. We start with a layer of sweet red chili sauce, then add ham, fresh pineapple chunks, jalapeños, Mozzarella, aged Cheddar, and romano, and finish it with a drizzle of ranch.
Chicken breast, caramelized onions, Dorati cherry tomatoes, and kalamata olives atop a basil pesto base with Mozzarella, aged Cheddar, romano, Parmesan, and a drizzle of balsamic glaze.
Fresh spinach, roasted eggplant, sun-dried and plum tomatoes, caramelized onions, pesto, Feta, and shredded Mozzarella. Cal 490 / 980
Housemade pizza sauce, fresh Mozzarella, and flavorful Dorati cherry tomatoes, topped with fresh basil and balsamic glaze. Cal 530 / 1060
Salmon grilled with a lemon, garlic, and basil seasoning. Served with two sides.
Baked with a Ritz cracker crumb topping and served with two sides.
Over a pound of meat: hamburger, sausage, bacon, and pepperoni, topped with three types of cheese and pickles. With fries and onion rings.
A double portion of UNO’s own brown sugar and black pepper crusted bacon, caramelized onions, and Cheddar.
Aged Cheddar and a pile of sautéed fresh mushrooms. Classic combo all the way.
Who needs a bun when you have grilled cheese? A classic grilled cheese sandwich on the top and another on the bottom. As tasty as it is fun! Cal 1990
A fried fresh cracked egg, crisp bacon, ham, and Cheddar – it’s a breakfast sandwich and burger all in one! Cal 2010
Slow cooked pulled pork smothered in our housemade oatmeal stout BBQ sauce and Cheddar. Cal 1740
With dried cranberries.
Red bliss mashed potatoes baked with Cheddar and bacon, topped with sour cream.
A rich, fudgy, amazingly delicious brownie made with Ghirardelli® chocolate chips. Big enough for the whole family!
‘Nuff said.
Two New England Favorites on one plate! A traditional lobster roll with a cup of clam chowder, fries, and coleslaw
Lobster & shrimp sautéed with garlic, diced tomatoes, and basil in a white wine sauce on vermicelli with parmesan.
Fresh spinach, caramelized onions, and creamy goat cheese layered on top of our housemade pizza sauce, hand-shredded mozzarella, aged cheddar, and romano
Sausage, pepperoni, bacon, hamburger, and our housemade pizza sauce topped with UNO’s three cheese blend of mozzarella, aged cheddar, and romano
(20oz bottle)
Last updated October 9, 2020