Urban Crust

Thin sliced beef tenderloin, capers, chives, shaved grana padano, truffle vinaigrette.

Tossed with Tuscan herbs, bleu cheese.

Oven roasted with green tomatillo sauce.

Italian cold cuts, artisan cheeses, marinated veggies, olives.

Melted mozzarella, roasted garlic baby portobellos, truffle oil.

Imported buffalo mozzarella, tomatoes, basil pesto, aged balsamic.

Semolina crusted, house made spicy mayo, marinara.

Urban crust signature starter our pizza crust topped with fresh buffalo mozzarella from Italy, marinated teardrop tomatoes, basil, garlic, virgin olive oil, shaved grana padano cheese.

Fresh greens, tear drop tomatoes, cucumber, pepperoncini, balsamic vinaigrette.

Romaine, shaved grana padano.

Arugula, shaved grana padano, pine nuts, grape tomatoes, fresh lemon, extra virgin olive oil.

Hearts of palm, artichoke hearts, romaine hearts, smoked bacon, bleu cheese, Dijon vinaigrette.

Greens, olives, pecans, feta, cranberries, oregano vinaigrette.

Tomato sauce, buffalo mozzarella flown in from Italy, fresh tomatoes, basil. Pizza is 12 inches.

Mozzarella, fontina, bleu cheese, grana padano, truffle oil. Pizza is 12 inches.

Basil pesto, grilled eggplant, goat cheese, tomato sauce, arugula. Pizza is 12 inches.

Tomato sauce, fire roasted chicken, mozzarella, caramelized onions, sun dried tomatoes. Pizza is 12 inches.

Tomato sauce, mozzarella, anchovies the boss’ favorite. Pizza is 12 inches.

Basil pesto, wood-fired sirloin, baby portobellos, caramelized onions, bleu cheese. Pizza is 12 inches.

Fig preserves, prosciutto di parma, goat cheese, aged balsamic, arugula. Pizza is 12 inches.

Garlic, fresh basil, tomato sauce over penne topped with hand crafted mozzarella.

Baked in our oven, quattro formaggi sauce add chicken or jimmy's Italian sausage.

Fire roasted chicken breast stuffed with spinach, goat cheese, sun dried tomatoes, topped with lemon butter sauce, baked polenta and market veggies.

Marinated and wood-fired 16 oz Angus ribeye, topped with roasted garlic Gorgonzola balsamic butter, with red skinned mashed potatoes.

House-made all beef bolognese sauce tossed with fresh ribbon pasta, topped with grana padano.

House-made, sun-dried tomato linguine tossed with basil and gulf shrimp in a creamy vodka sauce.

Farmers market or Caesar.

Hazelnut gelato drenched in espresso.

Delicate baked custard, fresh berries.

Ladyfingers, espresso, mascarpone mousse.

Layers and layers of dark chocolate cake with dark chocolate frosting.