Urban Taco-Uptown

Romaine, mixed greens, papaya, grapefruit, hearts of palm, cherry tomato, pickled red onion, and avocado-lime cream served with passionfruit vinaigrette.

Romaine, black beans, charred corn, pico, queso fresco, tortilla strips, and adobo ranch dressing.

Romaine, avocado, red onion, chile candied pepitas, cherry tomatoes, and honey lime vinaigrette.

Romaine, mixed greens, mango, jicama, avocado-lime crema, pineapple pico, and guajillo-candied pepitas served with passionfruit vinaigrette and flour tostadas.

Romaine, queso fresco, corn, and tortilla strips, served with jalapeño-cilantro caesar dressing.

Guajillo chile stew, chicken, hominy, avocado, cilantro, pico, and lime with tortilla strips.

Guajillo chile stew, chicken, hominy, avocado, cilantro, pico, and lime with tortilla strips.

Sample three of our salsas for $3.50.

Salsa roja and pineapple pico.

Yucca fries, garlic mojo, chipotle dip.

3 quesadillas with Oaxaca cheese, chicken al carbon, rajas and Salsa Roja.

3 quesadillas with oaxaca cheese, zucchini potato crema, corn, and salsa roja.

3 empanadas with beer-braised chile beef.

Three chicken tinga empanadas with adobo chicken, potatoes, and herbs.

3 veggie empanadas with zucchini, potato, corn, and tomatillo.

Al pastor taco, fried manchego cheese, roasted habanero salsa, and avocado.

Chile rubbed steak, salsa verde cruda, rajas queso fresco, and cilantro.

Chile rubbed pork, roasted pineapple, salsa verde cruda, onions, and cilantro.

Orange and peppercorn roasted pork, onions, cilantro, and salsa roja.

Beer and chile braised beef, onions and cilantro, and guajillo piquin salsa.

Chile-braised chicken and potatoes, queso fresco, and avocado lime crema.

Chicken and most popular homemade mole, crema, queso fresco, and pickled red onion.

Garlic mojo grilled chicken, tomatillo serrano salsa verde, manchego, and pico.

Roasted potato and zucchini, crema, queso fresco, rajas, and guajillo piquin salsa.

Rajas poblanas, pico, queso fresco, and cilantro.

Steak, manchego cheese, grilled onions, avocado, refried beans. Served on telera bread or rice bowl with yucca fries and mango jicama slaw.

Chile rubbed pork, ham, manchego cheese, pickled red onions, white beans, greens, avocado-lime crema. Served on telera bread or rice bowl with yucca fries and mango jicama slaw.

Beer & chile beef, black beans, corn pico, pickled red onions. Served on telera bread or rice bowl with yucca fries and mango jicama slaw.

Adobo-chile pork, white beans, pineapple pico, queso fresco, avocado-lime crema. Served on telera bread or rice bowl with yucca fries and mango jicama slaw.

Adobo chicken, pico, romaine, queso fresco, guacamole. Served on telera bread or rice bowl with yucca fries and mango jicama slaw.

Zucchini, potato, poblano pepita pesto, white beans, guacamole, Oaxaca cheese. Served on telera bread or rice bowl with yucca fries and mango jicama slaw.

Ham, Oaxaca cheese, onions, tomato, lettuce, avocado. Served on telera bread or rice bowl with yucca fries and mango jicama slaw.

Mango-chipotle breaded chicken, avocado, red onion, poblano and jalapeño, roasted corn.

Spinach, cherry tomatoes, mango, jicama, almonds, roasted panela cheese, and cucumber mint dressing.

Pozole Tortilla Soup and your choice of any salad. Optional protein add-ons available at an additional cost.

Mixed greens, chile roasted pecans, apple, cranberries, goat cheese, avocado, and apple serrano vinaigrette.

Romaine, black beans, charred corn, pico, queso fresco, tortilla strips, and adobo ranch dressing.

Romaine, avocado, red onion, chile candied pepitas, cherry tomatoes, and honey lime vinaigrette.

Romaine, charred corn, pickled veggies, tortilla strips, and jalapeño cilantro caesar dressing.

Choose two tacos served with poblano green rice and black beans.

Chile-rubbed pork, roasted pineapple, guajillo piquin salsa, onions, and cilantro. Served with poblano green rice and black beans.

Orange and peppercorn roasted pork, onions, cilantro, salsa roja and served with poblano green rice and black beans.

Chile-rubbed skirt steak, rajas, guajillo piquin salsa, and queso fresco and served with poblano green rice and black beans.

Beer and chile braised beef, onions and cilantro, guajillo piquin salsa. Served with poblano green rice and black beans.

Chile-braised chicken and potatoes, queso fresco, avocado lime crema. Served with poblano green rice and black beans.

Chicken and homemade mole, crema, queso fresco, pickled red onion. Served with poblano green rice and black beans.

Garlic mojo grilled chicken, tomatillo-serrano salsa verde, manchego, and pico. Served with poblano green rice and black beans.

Roasted potato and zucchini, crema, queso fresco, rajas, guajillo piquin salsa. Served with poblano green rice and black beans.

Rajas poblanos, pico, queso fresco, and cilantro. Served with poblano green rice and black beans.

Chile-rubbed pork served with yucca fries and mango jicama slaw. Served with avocado, romaine lettuce, red onion, Roma tomato, Oaxaca and manchego cheese.

Chile-braised chicken served with yucca fries and mango jicama slaw. Served with avocado, romaine lettuce, red onion, Roma tomato, Oaxaca and manchego cheese.

Chile-rubbed skirt steak served with yucca fries and mango jicama slaw. Served with avocado, romaine lettuce, red onion, Roma tomato, Oaxaca and manchego cheese.

Roasted ham, Oaxaca, and manchego cheese served with yucca fries and mango jicama slaw. Served with avocado, romaine lettuce, red onion, Roma tomato, Oaxaca and manchego cheese.

Orange and peppercorn roasted pork served with yucca fries and mango jicama slaw. Served with avocado, romaine lettuce, red onion, Roma tomato, Oaxaca and manchego cheese.