Urban Vines Wine Bistro

Fresh tomato, red onion. Marinated artichoke, shredded capicola, soft goat and parmesan cheeses and balsamic glaze served over a bed of mixed field greens.

Vine-ripe tomatoes, fresh mozzarella, basil and balsamic glaze with olive oil.

American, smoked gouda and mozzarella cheeses with avocado on buttered and grilled panini bread.

Goat cheese, sauteed onions, tomatoes and garlic, topped with balsamic glaze and basil.

Choice of traditional garlic, black bean or red-pepper hummus served with pita bread and vegetables.

Cream cheese and dill spread topped with smoked salmon, diced tomatoes, onions and capers.

Farfalle pasta and lump lobster meat baked in a creamy gouda, cheddar, American, gruyere and mozzarella sauce topped with parmesan crumble.

Oven roasted turkey with brie, cranberries and raspberry vinaigrette dressing, grilled on panini bread.

Gruyere cheese, field greens, tomatoes, avocado and herbed aioli, grilled on panini bread.

Braised chicken with drunken goat cheese and roasted tomato pesto aioli, grilled on panini bread.

Hard salami and capicola with mozzarella cheese, roasted red peppers, field greens, sliced tomatoes and roasted garlic balsamic vinaigrette, grilled on panini bread.

Wine infused chicken salad with dried cranberries and walnuts. Served with lettuce and tomatoes on a croissant.

Dill cream cheese spread with mozzarella cheese, sautéed red peppers, red wine marinated onions, roasted tomatoes, cucumbers and smoked salmon, garnished with fresh dill, capers and red chili flakes.

Crispy prosciutto atop a roasted garlic cream sauce with roasted tomatoes, basil, pine-nuts and creamy goat cheese with a drizzle of balsamic glaze.

Marinated chicken, artichoke, spinach and mozzarella cheese on a delicious roasted tomato pesto base.

Jalapeño cream cheese spread topped with mozzarella cheese, red wine marinated onion, roasted tomatoes and crispy prosciutto.

Marinara sauce topped with white cheddar, capicola, mushrooms, red wine marinated onions, diced tomatoes and fresh basil.

Sliced tomatoes, basil and mozzarella cheese with a drizzle of truffle oil.

Roasted garlic spread, red peppers, artichokes, marinated olives, roasted tomatoes, Greek chicken sausage and feta cheese.

Served with crackers, fruit and honey.

Served over a bed of wild rice with vegetable medley.

Served along-side roasted potatoes and seasonal vegetables.

Served with bread and herb-infused olive oil.

Served along-side roasted potatoes and seasonal vegetables.

Served with chicken, salmon or as a vegetarian meal.