Vegvana
About Vegvana
Order from Vegvana to enjoy some of the best healthy in Richardson. Looking to find the cheapest way to order Vegvana? Choose the most affordable delivery or takeout option listed on this page. ...show more
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Onion fritters. Served with sauce.
Cottage cheese fritters. Served with sauce.
Fried lentil donuts soaked in with your choice of sambar, yogurt, and rasam.
Fritters marinated in chickpea flour and fried.
Fritters marinated in chickpea flour and fried.
Fritters marinated in chickpea flour and fried.
Fritters marinated in chickpea flour and fried.
Sauteed with onions and bell peppers in garlic sauce.
Sauteed with onions and bell peppers in garlic sauce.
Sauteed with onions and bell peppers in garlic sauce.
Sauteed with onions and bell peppers in garlic sauce.
Cauliflower fried and sauteed in manchurian sauce.
Fried and sauteed in manchurian sauce.
Fried and sauteed in manchurian sauce.
Fried and sauteed in manchurian sauce.
Cauliflower marinated in Indian spices and deep fried.
Cottage cheese marinated in Indian spices and deep fried.
Babycorn marinated in Indian spices and deep fried.
Variants deep fried and sauteed with pepper and curry leaves.
Variants deep fried and sauteed with pepper and curry leaves.
Variants deep fried and sauteed with pepper and curry leaves.
Vegetable broth with finely diced veggies.
Traditional South Indian tangy soup.
Tomatoes pureed with cream.
Split red lentils soup garnished with herbs.
Oriental creamy soup with sweet corn.
Oriental creamy soup with sweet corn.
Red pepper, mushroom and vinegar based broth. Served spicy.
Steamed rice cakes. Served with sambar and chutney.
Steamed rice cakes sauteed with gun powder. Served with sambar and chutney.
Rice cooked with lentils and black pepper. Served with sambar and chutney.
Roasted cream of wheat sauteed with vegetables and spices.
Roasted wheat noodles sauteed with vegetables and spices.
Dosa thin rice crepe. served with sambar and chutneys.
Dosa thin rice crepes. Served with sambar and chutneys.
Dosa thin rice crepes. Served with sambar and chutneys.
Dosa thin rice crepes. Served with sambar and chutneys.
Dosa thin rice crepes. Served with sambar and chutneys.
Dosa thin rice crepes. Served with sambar and chutneys.
Dosa thin rice crepes. Served with sambar and chutneys.
Dosa thin rice crepes. Served with sambar and chutneys.
Dosa thin rice crepes. Served with sambar and chutneys.
Dosa thin rice crepes. Served with sambar and chutneys.
Dosa thin rice crepes. Served with sambar and chutneys.
Dosa thin rice crepes. Served with sambar and chutneys.
Dosa thin rice crepes. Served with sambar and chutneys.
Soft pancake cooked on a griddle with variety of toppings. Served with sambar and chutneys.
Soft pancake cooked on a griddle with variety of toppings. Served with sambar and chutneys.
Soft pancake cooked on a griddle with variety of toppings. Served with sambar and chutneys.
Soft pancake cooked on a griddle with variety of toppings. Served with sambar and chutneys.
Soft pancake cooked on a griddle with variety of toppings. Served with sambar and chutneys.
Deep fried wheat bread. Served with potato curry.
Big fluffy deep fried bread. Served with chickpea curry.
Freshly made layered bread. Served with mix vegetable curry.
Layered bread with minced potato. Served with Indian pickle and raita.
Minced bread tossed with mixed vegetables and spices.
Minced bread tossed with cottage cheese and spices.
Shredded bread fried and tossed with chillis and spices.
Steamed basmathi rice tossed with vegetables and Chinese sauce.
Steamed noodles tossed with vegetables and Chinese sauce.
Noodles tossed with vegetables and spicy hot schezwan sauce.
Basmathi rice tossed with vegetables and spicy hot schezwan sauce.
Basmati rice cooked with assorted vegetables and traditional herbs and spices.
Basmati rice cooked with choice of tangy leaves, mango pickle, or horse gram and traditional herbs and spices.
Basmati rice cooked with cottage cheese, assorted vegetables and traditional herbs and spices.
Basmati rice cooked with soy, assorted vegetables, traditional herbs, and spices.
Aromatic basmati rice cooked with vegetables and whole spices tempered in ghee.
Basmati rice cooked with green peas and traditional herbs and spices.
Basmati rice cooked with cumin seeds and traditional herbs and spices.
Rice mixed with yogurt.
Starchy rice mixed with lentils, vegetables, traditional herbs, and spices.
Cottage cheese cooked in pickling spices.
Chunks of cottage cheese tossed in spices and yogurt.
Cauliflower tossed in tandoori masala.
Lentil balls soaked in silky smooth curry sauce. Served with your choice of naan, two chapatis, plain parotta, and plain rice.
Cottage cheese cubes cooked in creamy tomato sauce. Served with your choice of naan, two chapatis, plain parotta, and plain rice.
Cottage cheese cubes cooked in a rich creamy and buttery sauce. Served with your choice of naan, two chapatis, plain parotta, and plain rice.
Cottage cheese cubes cooked in spinach based gravy. Served with your choice of naan, two chapatis, plain parotta, and plain rice.
Cottage cheese cubes cooked with green peas. Served with your choice of naan, two chapatis, plain parotta, and plain rice.
Exotic blend of nuts, vegetables, and mildly sweetened. Served with your choice of naan, two chapatis, plain parotta, and plain rice.
Dumplings made of cottage cheese mixed vegetables in a creamy tomato sauce. Served with your choice of naan, two chapatis, plain parotta, and plain rice.
Mixed vegetables cooked in a unique and flavorful blend of Southern Indian spice. Served with your choice of naan, two chapatis, plain parotta, and plain rice.
Steamed spinach cooked with traditional herbs and spices. Served with your choice of naan, two chapatis, plain parotta, and plain rice.
Steamed spinach tossed with paneer and cooked with traditional herbs and spices. Served with your choice of naan, two chapatis, plain parotta, and plain rice.
Mixed vegetables sauteed with bell peppers, onions, and spices. Served with your choice of naan, two chapatis, plain parotta, and plain rice.
Cottage cheese sauteed with bell peppers, onions, and spices. Served with your choice of naan, two chapatis, plain parotta, and plain rice.
Mix of okra and eggplant blended with traditional herbs and spices. Served with your choice of naan, two chapatis, plain parotta, and plain rice.
Stuffed eggplant curry made coconuts, nuts, and lentils. Served with your choice of naan, two chapatis, plain parotta, and plain rice.
Fried potatoes and cauliflower flavored with traditional spice. Served with your choice of naan, two chapatis, plain parotta, and plain rice.
Yellow lentils sauteed with onions, tomatoes, and spices. Served with your choice of naan, two chapatis, plain parotta, and plain rice.
Spinach and lentils sauteed with onions, tomatoes, and spices. Served with your choice of naan, two chapatis, plain parotta, and plain rice.
Black lentils cooked in a creamy sauce with traditional Indian spices. Served with your choice of naan, two chapatis, plain parotta, and plain rice.
Fried potato patties. Served with soft bread.
Puffed rice mixed with potatoes, onions, and tangy tamarind sauce.
Crunchy bites topped with potatoes, mint and tangy tamarind sauce.
Round crackers topped with yogurt, mint, and tangy tamarind sauce.
Crispy pastry stuffed with seasoned potatoes and green peas.
Minced samosas topped with yogurt, mint, and tangy tamarind sauce.
Fried crisps. Served with mashed potato and flavored water.
Papad layered with onions, tomatoes, and garnished with spices.
Steamed rice patties. Served with chutney and sambar.
Rice pan cake. Served with chutney and sambar.
Rice pan cake topped with chocolate chips.
Rice pan cake topped with cheese. served with chutney and sambar.
Rice pan cake topped with cottage cheese. served with chutney and sambar.
Rice pan cake served in pizza style.
Please contact the merchant for soda selection.
Onion fritters. Served with sauce.
Cottage cheese fritters. Served with sauce.
Fried lentil donuts soaked in with your choice of sambar, yogurt, and rasam.
Fritters marinated in chickpea flour and fried.
Fritters marinated in chickpea flour and fried.
Fritters marinated in chickpea flour and fried.
Sauteed with onions and bell peppers in garlic sauce.
Sauteed with onions and bell peppers in garlic sauce.
Sauteed with onions and bell peppers in garlic sauce.
Cauliflower fried and sauteed in manchurian sauce.
Fried and sauteed in manchurian sauce.
Fried and sauteed in manchurian sauce.
Cottage cheese marinated in Indian spices and deep fried.
Variants deep fried and sauteed with pepper and curry leaves.
Vegetable broth with finely diced veggies.
Traditional South Indian tangy soup.
Tomatoes pureed with cream.
Oriental creamy soup with sweet corn.
Oriental creamy soup with sweet corn.
Red pepper, mushroom, and vinegar based broth.
Steamed rice cakes. Served with sambar and chutney.
Bite size steamed rice cakes. Served with sambar and chutney.
Steamed rice cakes sauteed with gun powder. Served with sambar and chutney.
Roasted cream of wheat sauteed with vegetables and spices.
Dosa thin rice crepe. served with sambar and chutneys.
Dosa thin rice crepes. Served with sambar and chutneys.
Dosa thin rice crepes. Served with sambar and chutneys.
Dosa thin rice crepes. Served with sambar and chutneys.
Dosa thin rice crepes. Served with sambar and chutneys.
Dosa thin rice crepes. Served with sambar and chutneys.
Dosa thin rice crepes. Served with sambar and chutneys.
Dosa thin rice crepes. Served with sambar and chutneys.
Dosa thin rice crepes. Served with sambar and chutneys.
Dosa thin rice crepes. Served with sambar and chutneys.
Dosa thin rice crepes. Served with sambar and chutneys.
Soft pancake cooked on a griddle with variety of toppings. Served with sambar and chutneys.
Soft pancake cooked on a griddle with variety of toppings. Served with sambar and chutneys.
Soft pancake cooked on a griddle with variety of toppings. Served with sambar and chutneys.
Soft pancake cooked on a griddle with variety of toppings. Served with sambar and chutneys.
Deep fried wheat bread. Served with potato curry.
Big fluffy deep fried bread. Served with chickpea curry.
Freshly made layered bread. Served with mix vegetable curry.
Minced bread tossed with mixed vegetables and spices.
Lentil balls soaked in silky smooth curry sauce. Served with your choice of naan, two chapatis, plain parotta, and plain rice.
Cottage cheese cubes cooked in creamy tomato sauce. Served with your choice of naan, two chapatis, plain parotta, and plain rice.
Cottage cheese cubes cooked in a rich creamy and buttery sauce. Served with your choice of naan, two chapatis, plain parotta, and plain rice.
Cottage cheese cubes cooked in spinach based gravy. Served with your choice of naan, two chapatis, plain parotta, and plain rice.
Cottage cheese cubes cooked with green peas. Served with your choice of naan, two chapatis, plain parotta, and plain rice.
Exotic blend of nuts, vegetables, and mildly sweetened. Served with your choice of naan, two chapatis, plain parotta, and plain rice.
Mixed vegetables cooked in a unique and flavorful blend of Southern Indian spice. Served with your choice of naan, two chapatis, plain parotta, and plain rice.
Steamed spinach cooked with traditional herbs and spices. Served with your choice of naan, two chapatis, plain parotta, and plain rice.
Steamed spinach tossed with paneer and cooked with traditional herbs and spices. Served with your choice of naan, two chapatis, plain parotta, and plain rice.
Mixed vegetables sauteed with bell peppers, onions, and spices. Served with your choice of naan, two chapatis, plain parotta, and plain rice.
Cottage cheese sauteed with bell peppers, onions, and spices. Served with your choice of naan, two chapatis, plain parotta, and plain rice.
Mix of okra and eggplant blended with traditional herbs and spices. Served with your choice of naan, two chapatis, plain parotta, and plain rice.
Fried potatoes and cauliflower flavored with traditional spice. Served with your choice of naan, two chapatis, plain parotta, and plain rice.
Yellow lentils sauteed with onions, tomatoes, and spices. Served with your choice of naan, two chapatis, plain parotta, and plain rice.
Spinach and lentils sauteed with onions, tomatoes, and spices. Served with your choice of naan, two chapatis, plain parotta, and plain rice.
Basmati rice cooked with assorted vegetables and traditional herbs and spices.
Basmati rice cooked with choice of tangy leaves, mango pickle, or horse gram and traditional herbs and spices.
Basmati rice cooked with cottage cheese, assorted vegetables, traditional herbs, and spices.
Basmati rice cooked with green peas and traditional herbs and spices.
Basmati rice cooked with cumin seeds and traditional herbs and spices.
Rice mixed with yogurt.
Starchy rice mixed with lentils, vegetables, traditional herbs, and spices.
Steamed basmathi rice tossed with vegetables and Chinese sauce.
Steamed noodles tossed with vegetables and Chinese sauce.
Noodles tossed with vegetables and spicy hot Schezwan sauce.
Basmathi rice tossed with vegetables and spicy hot Schezwan sauce.
Rice pan cake. Served with chutney and sambar
Rice pan cake topped with cottage cheese. served with chutney and sambar.
Rice pan cake served in Pizza style
Vegetable curry. Served with soft bread.
Fried potato patties. Served with soft bread.
Puffed rice mixed with potatoes, onions, and tangy tamarined sauce.
Crunchy bites topped with potatoes, mint, and tangy tamarind sauce.
Crispy pastry stuffed with seasoned potatoes and green peas.
Minced samosas topped with yogurt, mint, and tangy tamarind sauce.
Fried crisps. Served with mashed potato and flavored water.
Steamed noodles tossed with vegetables and Chinese sauce.
Steamed spinach tossed with paneer and cooked with traditional herbs and spices. Served with your choice of naan, two chapatis, plain parotta, and plain rice.
Basmati rice cooked with assorted vegetables and traditional herbs and spices.
Fritters marinated in chickpea flour and fried.
Sautéed with onions and bell peppers in garlic sauce.
Onion fritters served with sauce.
Cottage cheese fritters served with sauce.
Fried lentil donuts soaked in sambar/yogurt/rasam.
Fritters marinated in chickpea flour and fried.
Fritters marinated in chickpea flour and fried.
Fritters marinated in chickpea flour and fried.
Fritters marinated in chickpea flour and fried.
Sautéed with onions and bell peppers in garlic sauce.
Sautéed with onions and bell peppers in garlic sauce.
Sautéed with onions and bell peppers in garlic sauce.
Sautéed with onions and bell peppers in garlic sauce.
Cauliflower fried and sautéed in manchurian sauce.
Fried and sautéed in manchurian sauce.
Fried and sautéed in manchurian sauce.
Fried and sautéed in manchurian sauce.
Cauliflower marinated in Indian spices and deep fried.
Cottage cheese marinated in Indian spices and deep fried.
Baby Corn marinated in Indian spices and deep fried.
Variants deep fried and sautéed with pepper and curry leaves.
Variants deep fried and sautéed with pepper and curry leaves.
Variants deep fried and sautéed with pepper and curry leaves.
Vegetable broth with finely diced veggies.
Traditional South Indian tangy soup.
Tomatoes pureed with cream.
Split red lentils soup garnished with herbs.
Oriental creamy soup.
Oriental creamy soup with sweet corn.
Red pepper, mushroom and vinegar based broth.
Steamed rice cakes served with sambar and chutney.
Bite size steamed rice cakes served with sambar and chutney.
Steamed rice cakes sautéed with gun powder served with sambar and chutney.
Rice cooked with lentils and black pepper served with sambar and chutney.
Dosa, thin rice crepes served with sambar and chutneys.
Dosa, thin rice crepes served with sambar and chutneys.
Dosa, thin rice crepes served with sambar and chutneys.
Dosa, thin rice crepes served with sambar and chutneys.
Dosa, thin rice crepes served with sambar and chutneys.
Dosa, thin rice crepes served with sambar and chutneys.
Dosa, thin rice crepes served with sambar and chutneys.
Dosa, thin rice crepes served with sambar and chutneys.
Dosa, thin rice crepes served with sambar and chutneys.
Dosa, thin rice crepes served with sambar and chutneys.
Dosa, thin rice crepes served with sambar and chutneys.
Dosa, thin rice crepes served with sambar and chutneys.
Dosa, thin rice crepes served with sambar and chutneys.
Dosa, thin rice crepes served with sambar and chutneys.
Soft pancake cooked on a griddle with variety of toppings, served with sambar and chutneys.
Soft pancake cooked on a griddle with variety of toppings, served with sambar and chutneys.
Soft pancake cooked on a griddle with variety of toppings, served with sambar and chutneys.
Soft pancake cooked on a griddle with variety of toppings, served with sambar and chutneys.
Soft pancake cooked on a griddle with variety of toppings, served with sambar and chutneys.
Deep fried wheat bread served with potato curry.
Big fluffy deep fried bread served with chickpea curry.
Freshly made layered bread served with mix vegetable curry.
Layered bread with minced potato served with Indian pickle and raitha.
Minced bread tossed with mixed vegetables and spices.
Minced bread tossed with cottage cheese and spices.
Shredded bread fried and tossed with chillis and spices.
Cottage cheese cooked in pickling spices.
Baby potatoes tossed in homemade tandoori masala.
Chunks of cottage cheese tossed in spices and yogurt.
Cauliflower tossed in homemade tandoori masala.
Lentil balls soaked in silky smooth curry sauce.
Cottage cheese cubes cooked in creamy tomato sauce.
Cottage cheese cubes cooked in a rich creamy and buttery sauce.
Cottage cheese cubes cooked in spinach based gravy.
Cottage cheese cubes cooked with green peas.
Exotic blend of nuts, vegetables and mildly sweetened.
Dumplings made of cottage cheese, mixed vegetables in a creamy tomato sauce.
Mixed vegetables cooked in a unique and flavorful blend of Southern Indian spices.
Steamed spinach cooked with traditional herbs and spices.
Steamed spinach cooked with traditional herbs and spices.
Steamed spinach tossed with paneer and cooked with traditional herbs and spices.
Mixed vegetables sautèed with bell peppers, onions and spices.
Cottage cheese sautéed with bell peppers, onions and spices.
Mix of okra and eggplant blended with traditional herbs and spices.
Stuffed eggplant curry made coconuts, nuts and lentils.
Daily house special.
Fried potatoes and cauliflower flavored with traditional spices.
Yellow lentils sautéed with onions, tomatoes and spices.
Spinach and lentils sautéed with onions, tomatoes and spices.
Black lentils cooked in a creamy sauce with traditional Indian spices.
Basmati rice cooked with assorted vegetables and traditional herbs and spices.
Basmati rice cooked with choice of tangy leaves or mango pickle or horse gram and traditional herbs and spices.
Basmati rice cooked with cottage cheese, assorted vegetables and traditional herbs and spices.
Basmati rice cooked with soy, assorted vegetables and traditional herbs and spices.
Aromatic basmati rice cooked with vegetables and whole spices tempered in ghee.
Basmati rice cooked with green peas and traditional herbs and spices.
Basmati rice cooked with cumin seeds and traditional herbs and spices.
Starchy rice mixed with lentils, vegetables and traditional herbs and spices.
Rice mixed with yogurt.
Steamed basmati rice tossed with vegetables and Chinese sauce.
Steamed noodles tossed with vegetables and Chinese sauce.
Noodles tossed with vegetables and spicy hot schezwan sauce.
Basmati rice tossed with vegetables and spicy hot schezwan sauce.
Steamed rice patties served with chutney and sambar.
Rice pan cake served with chutney and sambar.
Rice pan cake topped with chocolate chips.
Rice pan cake topped with cheese, served with chutney and sambar.
Rice pan cake topped with cottage cheese, served with chutney and sambar.
Rice pan cake served in pizza style.
Vegetable curry served with soft bread.
Fried potato patties served with soft bread.
Puffed rice mixed with potatoes, onions and tangy tamarind sauce.
Crunchy bites topped with potatoes, mint and tangy tamarind sauce.
Round crackers topped with yogurt, mint and tangy tamarind sauce.
Crispy pastry stuffed with seasoned potatoes and green peas.
Minced samosas topped with yogurt, mint and tangy tamarind sauce.
Fried crisps served with mashed potato and flavored water.
Papad layered with onions, tomatoes and garnished with spices.
Online Ordering Options
(See pickup options)Last updated July 9, 2021