With avocado, tortilla strips, chicken, and cheese.

With chipotle sour cream.

Chilled shrimp and bay scallops with lime and tomato juices.

Beef or chicken fajita meat and black beans with Monterey Jack and cheddar cheese. Served with sour cream and guacamole.

Serves four.

Grilled chicken and grilled vegetables with tossed greens and house basil-cilantro vinaigrette.

Grilled chicken and romaine lettuce served with aged Parmesan cheese and garlic tortilla strips.

Grilled chicken and crisp greens with avocado, tomatoes, aged Parmesan cheese, and garlic tortilla strips.

Baby spinach, mushrooms, red bell peppers, red onions, strawberries, and Parmesan cheese, with balsamic vinaigrette.

Three beef tenderloin medallions, baby spinach, red peppers, red onions, strawberries, mushrooms, Parmesan cheese, and balsamic vinaigrette.

All of our quesadillas are served with a roasted red bell pepper sauce. Guacamole and sour cream upon request. Sautéed shrimp and melted Monterey Jack with roasted red bell pepper sauce.

All of our quesadillas are served with a roasted red bell pepper sauce. Guacamole and sour cream upon request.Sautéed shrimp and melted Monterey Jack with roasted red bell pepper sauce.

All of our quesadillas are served with a roasted red bell pepper sauce. Guacamole and sour cream upon request. Sautéed tenderloin tips with onions, tomatoes, and melted Monterey Jack served with roasted red pepper sauce.

All of our quesadillas are served with a roasted red bell pepper sauce. Guacamole and sour cream upon request. Sautéed tenderloin tips with onions, tomatoes, and melted Monterey Jack served with roasted red pepper sauce.

Grilled chicken fajita and melted Monterey Jack served with roasted red pepper sauce. All of our quesadillas are served with a roasted red bell pepper sauce. Guacamole and sour cream upon request.

Grilled chicken fajita and melted Monterey Jack served with roasted red pepper sauce. All of our quesadillas are served with a roasted red bell pepper sauce. Guacamole and sour cream upon request.

All of our quesadillas are served with a roasted red bell pepper sauce. Guacamole and sour cream upon request. Grilled beef fajita and melted Monterey Jack served with roasted red pepper sauce.

All of our quesadillas are served with a roasted red bell pepper sauce. Guacamole and sour cream upon request. Grilled beef fajita and melted Monterey Jack served with roasted red pepper sauce.

All of our quesadillas are served with a roasted red bell pepper sauce. Guacamole and sour cream upon request. Fresh chopped spinach and melted Monterey Jack served with roasted red pepper sauce.

All of our quesadillas are served with a roasted red bell pepper sauce. Guacamole and sour cream upon request. Fresh chopped spinach and melted Monterey Jack served with roasted red pepper sauce.

Sautéed tips of beef tenderloin in corn tortillas topped with ancho-chili sauce, served with Spanish rice and black beans.

Spinach, sautéed onions, and tomatoes in two corn tortillas, topped with tomatillo and sour cream sauces, served with black beans and southwest corn.

Sliced zucchini and squash in two corn tortillas topped with sour cream and queso sauces, served with black beans and southwest corn.

Shredded beef or diced chicken in a crispy tortilla with Monterrey Jack and queso sauce.

Choice of two: tacos, soft burritos or enchiladas made with shredded chicken or shredded beef or cheese. Served with Spanish rice and black beans.

Choice of three: tacos, soft burritos or enchiladas made with shredded chicken or shredded beef or cheese. Served with Spanish rice and black beans.

Beef or chicken strips, sautéed onions and peppers, pico de gallo, sour cream, black beans, and flour tortillas. Vegetarian fajitas are also available.

Blackened salmon with fresh spinach, avocado, and pineapple-corn relish.

Sautéed shrimp served with sun-dried tomato pecan pesto, red cabbage slaw, and spicy aioli.

Diced beef tenderloin, cheese, and ancho-chile sauce rolled in two flour tortillas served with black beans and rice.

Yukon mashed potatoes, sautéed green beans, and cherry tomatoes, with smoked tomato sauce.

Grilled chicken breast with Texas goat cheese and spinach, topped with Monterey Jack, served with poblano rice and roasted red bell pepper sauce.

Grilled shrimp and grilled vegetables with cilantro-pepita sauce and poblano rice.

Sea bass enchiladas topped with lobster white wine cream sauce and served with a spinach salad.

Ravioli stuffed with black beans, sautéed with sun-dried tomatoes, mushrooms and fresh basil in a creamy jalapeño sauce.

Red chili pasta with sautéed mushrooms, sweet corn and spinach tossed in garlic olive oil.

Grilled chicken breast served with mixed vegetables and Spanish rice. Cilantro cream sauce or tomatillo sauce on request.

Four jumbo shrimp with our homemade cocktail sauce.

Roasted corn and pineapple relish with chipotle remoulade.

Grilled chicken and beef with black beans, guacamole, sour cream and pico de gallo.

Served with spicy marinara sauce.

Serves four.

Crema lime compote.

Chilled shrimp and bay scallops with lime and tomato juices.

Per person.

A blend of melted cheeses, peppers. and onions.

With chipotle sour cream.

With avocado, tortilla strips, chicken, and cheese.

Roasted corn, romaine lettuce, tomato, chipotle-bleu cheese dressing, and chopped pecans.

Crisp greens, tomatoes, and tortilla strips with our house basil-vinaigrette dressing.

Baby spinach, mushrooms, red bell peppers, red onions, strawberries, and Parmesan cheese, with balsamic vinaigrette.

6 oz beef tenderloin, Yukon potatoes, grilled vegetables, and house demi-glaze.

8 oz beef tenderloin, Yukon potatoes, grilled vegetables, and house demi-glaze.

10 oz beef tenderloin, Yukon potatoes, grilled vegetables, and house demi-glaze.

Grilled adobo jumbo shrimp atop crab enchiladas, with mango black bean salsa and lemon butter sauce.

Coconut crusted shrimp in pineapple jalapeño sauce served with cilantro mashed potatoes.

Roasted shrimp paired with two sea bass enchiladas, with spinach and julienned vegetable salad in an orange vinaigrette. Served with white veracruzana beurre blanc.

All quesadillas served with red bell pepper sauce. Guacamole on request. Tortillas stuffed with sautéed shrimp and melted Monterey Jack.

All quesadillas served with red bell pepper sauce. Guacamole on request. Chicken fajita and melted Monterey Jack layered on a flour tortilla.

All quesadillas served with red bell pepper sauce. Guacamole on request. Beef fajita and melted Monterey Jack layered on a flour tortilla.

All quesadillas served with red bell pepper sauce. Guacamole on request. Fresh chopped spinach and melted Monterey Jack layered on a flour tortilla.

Chicken or beef, sautéed onions and peppers, pico de gallo, sour cream and borracho beans.

Roasted pork tenderloin, sautéed onions and peppers, pico de gallo, sour cream and borracho beans.

Grilled zucchini, squash, asparagus, portabella mushrooms, and red peppers served with black beans and sour cream.

Shrimp, sautéed onions and peppers, pico de gallo, sour cream and borracho beans.

Tenderloin tips, sautéed with ancho chili sauce and cheddar cheese, rolled in flour tortillas, with Spanish rice and black beans.

Grilled chicken breast, sherry-cilantro cream sauce, Spanish rice, and fresh vegetables.

A choice of two of these favorites with Spanish rice and black beans.

A choice of three of these favorites with Spanish rice and black beans.

Pork chile relleno, cheese enchilada, crispy beef taco, and Spanish rice.

Grilled chicken strips tossed in red chile pasta, Parmesan cheese, jalapeño cream sauce and pico de gallo.

Sliced zucchini and squash in two corn tortillas topped with sour cream and queso sauces, served with black beans and southwest corn.

Spinach, sautéed onions, and tomatoes in two corn tortillas, topped with tomatillo and sour cream sauces, served with black beans and southwest corn.

6 oz beef tenderloin, choice of two scallops or three shrimp, sautéed vegetables, and Yukon potatoes.

Oven-roasted, 12 oz thick-cut, bone-in pork loin with house demi-glace, golden Yukon potatoes, and a port wine poached pear.

Macadamia nut encrusted jumbo sea scallops with mango-basil sauce and a port wine poached pear salad.

Sautéed jumbo shrimp in diablo sauce with cilantro potatoes and garlic asparagus.

Grilled chicken breast with Texas goat cheese and spinach, topped with Monterey Jack, served with poblano rice and roasted red bell pepper sauce.

Sautéed Texas gulf shrimp in mango-basil sauce and sea scallops in cilantro cream sauce. Served with poblano rice, baby carrots, and asparagus.

Macadamia nut encrusted jumbo sea scallops with mango-basil sauce and a port wine poached pear salad.

8 oz salmon filet drizzled with coconut jalapeño sauce and served with cilantro potatoes, with herbed asparagus and Roma tomatoes.

6 oz filet mignon served with a side salad tossed with balsamic vinegar, herbed tomatoes, and asparagus spears.

Includes soft drink or tea. An assortment of seasonal fruit.

Includes soft drink or tea. Noodles covered in melty queso, with sauteed broccoli.

Includes soft drink or tea. Celery & sticks with ranch for dipping.

Includes soft drink or tea. French fries & ketchup.

Includes soft drink or tea. Lightly breaded chunks of chicken breast, sauteed broccoli & queso.

Includes soft drink or tea. Your choice of taco, burrito or enchilada, either chicken or beef, served with rice and beans.

Virgin strawberry daiquiri.

Sparkling mixed orange and cranberry juice.

Vanilla bean infused custard with a light caramel sauce.

True key lime pie with a perfect tartness that fills a graham cracker crust.

Homemade with pineapple and chocolate chips, and topped with henry's vanilla ice cream.

Elegant white chocolate and Grand Marnier crème brûlée topped with caramelized sugar.

Silky semi-sweet chocolate and white chocolate mousse layered on a cookie crust.

Homemade cheesecake on a layered chocolate-graham cracker crust with chopped pecans and caramel.

Three layers of chocolate with raspberry marmalade topped with mini chocolate chips.