Order online delivery from Vickery Cafe to enjoy some of the best brunch in Fort Worth. Looking to find the cheapest way to order Vickery Cafe? Choose the most affordable, or the quickest deliver...show more
Seven ounces patty with chili, cheddar cheese, and diced onions.
Battered and fried to a golden brown, and topped with real cream gravy. Served with jalapeno cornbread sticks and biscuits.
Seven ounce patty with crisp bacon, bleu cheese.
Breaded cutlet tossed in Louisiana hot sauce. Topped with bacon, Swiss, blue cheese dressing, lettuce, and tomato. With a side of cured pickles.
Seven ounce patty with bacon, sauteed mushrooms and swiss.
Buttermilk battered. Served with chipotle ranch dressing.
Topped with chili, cheddar cheese, green onions, and sour cream.
Grilled chicken, cheddar, Monterey Jack cheese, fresh pico in a warm toasted tomato flour tortilla. Served with salsa and sour cream.
Chips topped with bacon, cheddar cheese, green onions, and sour cream.
Buffalo glazed tenders with fresh greens, onion straws, tomatoes, celery, carrots, and blue cheese. Tossed with ranch dressing.
Fresh lettuce mix with grilled chicken, cheddar jack cheese, boiled eggs, avocado, pico de gallo, bacon, and fried tortilla strips. Served with chipotle ranch dressing.
Terlingua and Texas championship recipe. Served with cheddar, green onions, and sour cream.
Fresh baby spinach with grilled chicken, roasted pecans, fresh apples, bleu cheese, and dried cherries. Tossed with lemon oregano vinaigrette.
Chile marinated chicken breast, avocados, mayonnaise, pico, and pepper jack on a brioche bun. With a side of cured pickles.
Tasso ham, roast Turkey, bacon, lettuce, tomato, avocado, creole mayonnaise, and Swiss cheese. With a side of cured pickles.
Seven ounces fresh ground patty on rye with Swiss cheese and grilled onions. With a side of cured pickles.
Breaded cutlet tossed in Louisiana hot sauce. Topped with bacon, Swiss, blue cheese dressing, lettuce, and tomato. With a side of cured pickles.
Seven ounce patty with American cheese, lettuce, and tomato.
Seven ounce patty with bacon, sauteed mushrooms and swiss.
Seven ounce patty with pico, pepper Jack cheese, avocados, and mayonnaise.
Seven ounce patty with crisp bacon, bleu cheese.
Two Seven ounces fresh ground patties topped with American cheese.
Seven ounces patty with chili, cheddar cheese, and diced onions.
Two Seven ounces patties, corned beef, bacon, swiss and pepper jack cheeses sandwiched between two American grilled cheese.
Battered and fried to a golden brown, and topped with real cream gravy. Served with jalapeno cornbread sticks and biscuits.
Chile glazed chicken breast topped with a roasted corn and avocado pico de gallo. Served with jalapeno cornbread sticks and biscuits.
Ground beef and pork wrapped in bacon then topped with a shiner bock brown gravy. Served with jalapeno cornbread sticks and biscuits.
Seven ounces hamburger steak with grilled onions and topped with a shiner bock brown gravy. Served with jalapeno cornbread sticks and biscuits.
Blackened, topped with creole vegetables, mushrooms, and pepper Jack cheese. Served with jalapeno cornbread sticks and biscuits.
Bell peppers, onions, mushrooms, tomatoes and cheddar jack cheese.
Diced pit smoked ham and cheddar Jack cheese mix.
2 Pancakes.
Ham, bacon, sausage, shredded beef and Swiss cheese.
Hand tenderized and topped with cream gravy.
Two poached eggs over grilled English muffins and Canadian bacon. Topped with Hollandaise sauce.
House brined corned beef with peppers, onions, and potatoes. With two eggs.
Fresh egg bread dipped in french toast batter. Filled with bacon, ham, fried eggs, and Swiss cheese. Dusted in powdered sugar. Served with chipolte rasberry jam.
Three eggs, bacon, sausage, and buttermilk biscuit with sausage gravy.
Three eggs scrambled with creole veggies and cajun spices and topped with Hollandaise. Served with andouille sausage and jalapeno corn cakes.
Brined and smoked tasso ham on jalapeno corn cakes. Topped with hollandaise sauce.
Three egg omelet with andouille, tasso, creole veggies, and cajun spices. Topped with pepper Jack and hollandaise.
Three eggs with ranchero, cheddar jack cheese, a toasted corn tortilla, and with refried black beans.
A 12" tomato tortilla filled with fresh pico de gallo, cheddar jack cheese, scrambled eggs, and sausage. Served with fresh salsa and sour cream.
Tender brisket, pico de gallo, fried corn tortilla strips, cheddar cheese, and 2 fresh eggs all scrambled together. Served with black beans, warm tortillas, and salsa.
Six oz spicy cajun link.
Your choice of up to three toppings.
Diced pit smoked ham and cheddar Jack cheese mix.
Ham, bacon, sausage, shredded beef and Swiss cheese.
Three egg omelet with chili, jalapenos, onions, and cheddar Jack cheese.
Cheddar, pepper jack, Swiss and American cheeses.
Three egg omelet with pepper jack, cheddar cheeses, pico de gallo, avocado, and shredded beef.
Bell peppers, onions, mushrooms, tomatoes and cheddar jack cheese.
Filled with fresh spinach and mushrooms and served with sliced tomatoes.
Peppers, onions, mushrooms, sausage, bacon, tomatoes, ham, and cheddar jack cheese.
Hand tenderized and topped with cream gravy.
Seven oz fresh ground in.
Whole hog sausage.
Fresh baked brioche bread dipped in a custard batter. Served with warm syrup and real whipped butter.
Served with warm syrup and real whipped butter.
Three pieces. Our own secret recipe batter and served with warm syrup and real whipped butter.
With breaded chicken tenders and served with warm syrup and real whipped butter.
Served with warm syrup and real whipped butter.
Two pieces.
2 Pancakes.
2 French toast.
Belgian Waffle.
Four pieces.
Wheat bread with jams.
Last updated July 9, 2021