Vidorra

Avocado, tomatoes, jalapeños, onion, lime juice,cilantro.

Mesquite grilled chicken, cotija cheese, and a side of queso Blanco.

Tortilla chips, chili con queso, black beans, tomatoes, pickled red onion, sour cream, guacamole, mixed cheeses, pico de gallo.

Queso blanco, jalapeños, tomatoes, peppers, onions, served in a 400 degree molcajete bowl.

Semolina crusted calamari, jalapenos, pickled peppers, arbol and pepper vinaigrette.

Mexican street fries, trompo beef, Queso Blanco, cheddar-pepper jack blend, pico de gallo, pickled jalapeños served with guacamole.

Scallops, shrimp, onion, jicama, peppers, arbol seasoning, guajillo vinaigrette and seasoned lavash toast.

Melted Oaxaca cheese, served in a 400-degree molcajete bowl, served with tortillas. Squash, zucchini, onions and peppers.

Melted Oaxaca cheese, served in a 400-degree molcajete bowl, served with tortillas. Poblano peppers and white onion.

Melted Oaxaca cheese, served in a 400-degree molcajete bowl, served with tortillas. Pico de Gallo.

Melted Oaxaca cheese, served in a 400-degree molcajete bowl, served with tortillas. Pineapple pico de gallo.

Traditional fried sopapillas coated in cinnamon sugar served with butter chipotle lime, honey.

Mesquite grilled steak, veggies, mixed cheese marinated in a special vidorra sauce, served with tortillas in a 400-degree molcajete bowl.

Hominy, ancho or guajillo chilis, onions, garlic, cabbage, watermelon radish, lime chicken or pork.

Cotija cheese, tomatoes, avocado, jalapeño, lime juice, cilantro.

Pork, yukon gold potatoes, salsa verde, cilantro, jalapeño, avocado.

Watermelon, mint, cotija cheese, red onion, nopales, cilantro, lime-cerveza dressing.

Romaine lettuce, housemade taco meat, black beans, corn salad, mixed jack cheese, avocado, cherry tomatoes, tortilla strips.

Romaine, avocado, black bean pico, cheddar, pickled red onion, radish, cotija cheese, tortilla strips, southwest buttermilk dressing.

Served with rice and beans. Fried avocado tacos, panko breaded avocado, pico de gallo, ancho slaw, cotija cheese, southwestern crema.

Served with rice and beans. Chipotle marinated chicken, bacon, tomato slaw, and cilantro lime crema.

Served with rice and beans. Mexican beer battered red snapper, ancho slaw, cilantro cotija sauce.

Served with rice and beans. Sautéed shrimp, ancho slaw, cilantro cotija sauce.

Served with rice and beans. Flat iron steak, onions, peppers, avocado, salsa guera.

Served with rice and beans. Mesquite grilled carne asada, pasilla chile, asada veggies, frijoles de la hoya, mixed cheese, ranchero sauce, sour cream sauce and queso.

Served with rice and beans. House slow smoked chicken, mixed cheese, frijoles de la Hoya, avocado salsa, sour cream sauce, ranchero sauce.

Beef cheek braised in garlic and onion.

Hand shredded chicken braised in a tomato sauce.

Pork shoulder trompo grilled with pineapple.

Hand carved marinated grilled beef trompo.

Slow-cooked pork shoulder.

Grilled flour tortilla filled with Oaxaca mixed cheese, served with sour cream.

Grilled flour tortilla filled with mesquite grilled steak, Oaxaca mixed cheese, served with sour cream.

Grilled flour tortilla filled with mesquite grilled chicken breast, Oaxaca mixed cheese, served with sour cream.

Served with rice and beans. Guajillo sauce dipped corn tortillas, sautéed fresh spinach, squash, zucchini, pasilla chiles, onions, pico de gallo, melted jack cheese, fire roasted tomatillo.

Served with rice and beans. Guajillo sauce dipped corn tortillas stuffed with roasted chicken, topped with sour cream sauce and paprika garnish.

Served with rice and beans. Guajillo sauce dipped corn tortillas stuffed with barbacoa, topped with adobo Carne sauce and lime sour cream drizzle.

Served with rice and beans. Cheese enchiladas with guajillo sauce dipped corn tortillas, ranchero sauce, topped with melted jack cheese.

Tortilla chips in guajillo sauce topped with refried beans, sunny side egg, queso fresco and sour cream drizzle.

Flat iron steak, topped with sunny side egg, roasted potatoes, drizzled with cotija cilantro dressing, chimichurri, served with a side of avocado.

Machaca, tomato, onion, avocado salsa de Arbol, a pinch of garlic with scrambled eggs.

Chorizo, scrambled eggs, pico de gallo, mixed cheese, potatoes, poblano crema, side of queso.

Three eggs, bacon, grilled tomatoes, roasted potatoes and salsa molcajete.

Sweet potatoes, bacon, Asada peppers, Calabasas, topped with sunny side eggs.

Scrambled eggs, mexican cheese, barbacoa, cotjia, pico de gallo.

Scrambled eggs smothered in our salsa verde, bacon, roasted poblano, garnished with cotija and cilantro.

French toast rolled in cinnamon sugar, topped with powdered sugar, golden agave syrup, garnished with fried banana slices, whipped cream, and mixed berries.

Served with grilled veggies, flour tortillas, guacamole, pico de gallo, sour cream, cheese with a side of rice and beans.

Served with grilled veggies, flour tortillas, guacamole, pico de gallo, sour cream, cheese with a side of rice and beans.

Served with grilled veggies, flour tortillas, guacamole, pico de gallo, sour cream, cheese with a side of rice and beans. Serves 4-6.

Warm cinnamon sugar churros, coconut white chocolate, spicy chocolate.

Strawberry cream cheese filling, cinnamon sugar, spicy chocolate sauce, fresh strawberries, house-made whipped cream.

Coconut white chocolate, cinnamon ice cream, fruity pebbles.

Pinto beans, onions, garlic, beer simmered peppers.

Black beans, cotija cheese.

Sour cream, spicy mayo, cotija, cilantro.

Smashed Yukon gold potatoes, garlic butter, pepper.

Hand cut Idaho potatoes, house mexi-seasoning.

Traditional recipe with onion and carrots.

Avocado, tomatoes, jalapeños, onion, lime juice, cilantro.

Semolina crusted calamari, jalapenos, pickled peppers, arbol and pepper vinaigrette.

Tortilla chips, chili con queso, black beans, tomatoes, pickled red onion, sour cream, guacamole, mixed cheeses, pico de gallo.

Queso blanco, jalapeños, tomatoes, peppers, onions, served in a 400 degree molcajete bowl.

Baby scallops, crab, onion, serrano peppers, tomatoes, jalapenos, avocado, mango puree, corn tortilla chips.

Mexican street fries, trompo beef, queso blanco, cheddar-pepperjack blend, pico de gallo, pickled jalapeños served with guacamole.

Mesquite grilled steak, veggies, mixed cheese marinated in a special vidorra sauce, served with tortillas in a 400 degree molcajete bowl.

Melted oaxaca cheese, served in a 400 degree molcajete bowl, served with tortillas.

Melted oaxaca cheese, served in a 400 degree molcajete bowl, served with tortillas. Poblano peppers and white onion.

Melted oaxaca cheese, served in a 400 degree molcajete bowl, served with tortillas. Pico de gallo.

Melted oaxaca cheese, served in a 400 degree molcajete bowl, served with tortillas. Pineapple pico de gallo.

Mesquite grilled chicken, cotija cheese, and a side of queso blanco.

Hominy, ancho or guajillo chilis, onions, garlic, cabbage, watermelon radish, lime chicken or pork.

Cotija cheese, tomatoes, avocado, jalapeño, lime juice, cilantro.

Pork, yukon gold potatoes, salsa verde, cilantro, jalapeño, avocado.

Watermelon, mint, cotija cheese, red onion, nopales, cilantro, lime-cerveza dressing.

Romaine lettuce, housemade taco meat, black beans, corn salad, mixed jack cheese, avocado, cherry tomatoes, tortilla strips.

Romaine, avocado, black bean pico, cheddar, pickled red onion, radish, cotija cheese, tortilla strips, southwest buttermilk dressing.

Served with rice and beans. Fried avocado tacos, panko breaded avocado, pico de gallo, ancho slaw, cotija cheese, southwestern crema.

Served with rice and beans. Chipotle marinated chicken, bacon, tomato slaw and cilantro lime crema.

Served with rice and beans. Mexican beer battered red snapper, ancho slaw, cilantro cotija sauce.

Served with rice and beans. Sautéed shrimp, ancho slaw, cilantro cotija sauce.

Served with rice and beans. Flat iron steak, onions, peppers, avocado, salsa guera.

Served with rice and beans. Mesquite grilled carne asada, pasilla chile, asada veggies, frijoles de la hoya, mixed cheese, ranchero sauce, sour cream sauce and queso.

Served with rice and beans. House slow smoked chicken, mixed cheese, frijoles de la hoya, avocado salsa, sour cream sauce, ranchero sauce.

Beef cheek braised in garlic and onion.

Hand shredded chicken braised in a tomato sauce.

Pork shoulder trompo grilled with pineapple.

Hand carved marinated grilled beef trompo.

Slow-cooked pork shoulder.

Grilled flour tortilla filled with oaxaca mixed cheese, served with sour cream.

Grilled flour tortilla filled with mesquite grilled steak, oaxaca mixed cheese, served with sour cream.

Grilled flour tortilla filled with mesquite grilled chicken breast, oaxaca mixed cheese, served with sour cream.

Guajillo sauce dipped corn tortillas stuffed with roasted chicken, topped with sour cream sauce and paprika garnish.

Flash fried tortilla filled with picadillo, cotija cheese, lettuce, tomato, sour cream, served with mexican rice and beans.

Smoked brisket tamale, verde pico de gallo, mexican rice and borraccho beans.

Guajillo sauce dipped corn tortillas, sautéed fresh spinach, squash, zucchini, pasilla chiles, onions, pico de gallo, melted jack cheese, fire roasted tomatillo.

Mesquite grilled chicken, cotija cheese, rice, beans and a side of queso Blanco.

One cup of your choice of soup served with Viterra house salad.

Guajillo sauce dipped corn tortillas stuffed with barbacoa, topped with adobo Carne sauce and lime sour cream drizzle.

Served with grilled veggies, rice, beans, sour cream, mixed cheese, flour tortillas, guacamole and pico de gallo.

Carne asada steak, roasted peppers, chimichurri sauce, queso blanco. Served with Mexican street fries.

Breaded chicken breast, lettuce, tomato, onion, guacamole, queso fresco. Served with Mexican street fries.

Mexican chicken, roasted peppers, Spanish rice, black beans.

Pecan smoked chicken topped with creamy poblano pepper sauce served with black beans and cilantro lime rice.

Kobe beef stuffed with white American cheese, roasted peppers, and southwestern cream. Served with street fries.

6oz mesquite smoked fajita beef topped with sauteed veggies, nopales, and Oaxaca cheese, served with Mexican rice and tortillas.

Served with grilled veggies, rice, flour tortillas, guacamole, pico de gallo.

Served with grilled veggies, rice, flour tortillas, guacamole, pico de gallo.

Served with grilled veggies, rice, flour tortillas, guacamole, pico de gallo.

Served with grilled veggies, rice, flour tortillas, guacamole, pico de gallo.

Served with grilled veggies, rice, flour tortillas, guacamole, pico de gallo. Serves 1-2.

Served with grilled veggies, rice, flour tortillas, guacamole, pico de gallo. Serves 2-3.

Serves 4-6.

Warm cinnamon sugar churros, coconut white chocolate, spicy chocolate, mango sauce.

Strawberry cream cheese filling, cinnamon sugar, spicy chocolate sauce, fresh strawberries, house-made whipped cream.

Cinnamon ice cream, fruity pebbles.

Pinto beans, onions, garlic, beer simmered peppers.

Black beans, cotija cheese.

Lime, cilantro, pico de gallo.

Sour cream, spicy mayo, cotija, cilantro.

Smashed Yukon gold potatoes, garlic butter, pepper.

Hand cut Idaho potatoes, house mexi-seasoning.

Traditional recipe with onion and carrots.

Avocado, tomatoes, jalapeños, onion, lime juice, cilantro.

Semolina crusted calamari, jalapenos, pickled peppers, arbol and pepper vinaigrette.

Tortilla chips, chili con queso, black beans, tomatoes, pickled red onion, sour cream, guacamole, mixed cheeses, pico de gallo.

Queso blanco, jalapeños, tomatoes, peppers, onions, served in a 400 degree molcajete bowl.

Baby scallops, crab, onion, serrano peppers, tomatoes, jalapenos, avocado, mango puree, corn tortilla chips.

Mexican street fries, trompo beef, Queso Blanco, cheddar-pepper jack blend, pico de gallo, pickled jalapeños served with guacamole.

Mesquite grilled steak, veggies, mixed cheese marinated in a special vidorra sauce, served with tortillas in a 400-degree molcajete bowl.

Mesquite grilled chicken, cotija cheese,and a side of queso Blanco.

Melted Oaxaca cheese, served in a 400-degree molcajete bowl, served with tortillas. Squash, zucchini, onions and peppers.

Melted Oaxaca cheese, served in a 400-degree molcajete bowl, served with tortillas. Poblano peppers and white onion.

Melted Oaxaca cheese, served in a 400-degree molcajete bowl, served with tortillas. Pico de gallo.

Melted Oaxaca cheese, served in a 400-degree molcajete bowl, served with tortillas. Pineapple pico de gallo.

Hominy, ancho/guajillo chilis, onions, garlic, cabbage, watermelon radish, lime chicken or pork.

Cotija cheese, tomatoes, avocado, jalapeño, lime juice, cilantro.

Pork, yukon gold potatoes, salsa verde, cilantro, jalapeño, avocado.

Watermelon, mint, cotija cheese, red onion, nopales, cilantro, lime-cerveza dressing.

Romaine Lettuce, Housemade Taco Meat, Black Beans, Corn Salad, Mixed Jack Cheese, Avocado, Cherry Tomatoes, Tortilla Strips

Romaine, avocado, black bean pico, cheddar, pickled red onion, radish, cotija cheese, tortilla strips, southwest buttermilk dressing.

Served with rice and beans. Fried avocado tacos, panko breaded avocado, pico de gallo, ancho slaw, cotija cheese, southwestern crema.

Served with rice and beans. Chipotle marinated chicken, bacon, tomato slaw, and cilantro lime crema.

Served with rice and beans. Mexican beer battered red snapper, ancho slaw, cilantro cotija sauce.

Served with rice and beans. Sautéed shrimp, ancho slaw, cilantro cotija sauce.

Served with rice and beans. Flat iron steak, onions, peppers, avocado, salsa guera.

Served with rice and beans. Mesquite grilled carne asada, pasilla chile, Asada veggies, frijoles de la Hoya, mixed cheese, ranchero sauce, sour cream sauce and queso.

Served with rice and beans. House slow smoked chicken, mixed cheese, frijoles de la Hoya, avocado salsa, sour cream sauce, ranchero sauce.

Beef cheek braised in garlic and onion.

Hand shredded chicken braised in a tomato sauce.

Pork Shoulder trompo grilled with pineapple.

Hand carved marinated grilled beef trompo.

Slow-cooked pork shoulder.

Guajillo sauce dipped corn tortillas, sautéed fresh spinach, squash, zucchini, pasilla chiles, onions, pico de gallo, melted jack cheese, fire roasted tomatillo.

Guajillo sauce dipped corn tortillas stuffed with barbacoa, topped with adobo Carne sauce and lime sour cream drizzle.

Cheese enchiladas with guajillo sauce dipped corn tortillas, ranchero sauce, topped with melted jack cheese.

Grilled flour tortilla filled with Oaxaca mixed cheese, served with sour cream.

Grilled flour tortilla filled with mesquite grilled steak, Oaxaca mixed cheese, served with sour cream.

Grilled flour tortilla filled with mesquite grilled chicken breast, oaxaca mixed cheese, served with sour cream.

Served with grilled veggies, rice, flour tortillas, guacamole, pico de gallo.

Served with grilled veggies, rice, flour tortillas, guacamole, pico de gallo.

Served with grilled veggies, rice, flour tortillas, guacamole, pico de gallo.

Served with grilled veggies, rice, flour tortillas, guacamole, pico de gallo.

Served with grilled veggies, rice, flour tortillas, guacamole, pico de gallo. Serves 1-2.

Served with grilled veggies, rice, flour tortillas, guacamole, pico de gallo. Servers 2-3.

Served with grilled veggies, rice, flour tortillas, guacamole, pico de gallo. Serves 4-6.

Housemade corn cakes, jumbo sautéed shrimp, pico de gallo, avocado, salsa verde, southwestern Crema.

Mesquite smoked chicken topped with creamy poblano pepper sauce, served with black beans and white rice.

Traditional tamales filled with brisket aumado, pico de gallo, served with rice and beans.

Seasoned salmon, julienne vegetables, black rice and mantequilla de ajo.

10 oz grilled flat iron sirloin, chimichurri sauce, cilantro-cotija crema, crispy garlic butter potatoes.

Shrimp, calamari, scallops, roasted vegetables, queso Viejo and abrol saffron broth.

Red snapper, grilled tomato sauce, olives, roasted peppers, alcaparras and arroz amarillo.

10oz pasilla crusted skirt steak, guajillo bbq, cilantro crema and chimichurri potatoes.

Warm cinnamon sugar churros, coconut white chocolate, spicy chocolate, mango sauce.

Strawberry cream cheese filling, cinnamon sugar, spicy chocolate sauce, fresh strawberries, house-made whipped cream.

Cinnamon ice cream, fruity pebbles.

Pinto beans, onions, garlic, beer simmered peppers.

Black beans, cotija cheese.

Lime, cilantro, pico de gallo.

Sour cream, spicy mayo, cotija and cilantro.

Smashed Yukon gold potatoes, garlic butter, pepper.

Hand cut Idaho potatoes, house mexi-seasoning.

Traditional recipe with onion and carrots.

Avocado, tomatoes, jalapenos, onion, lime juice, and cilantro.

Queso blanco, jalapenos, tomatoes, peppers, and onions. Served in a 400 degree molcajete bowl.

Mesquite grilled chicken, cotija cheese, and a side of queso blanco.

Scallops, shrimp, onion, jicama, peppers, Arbol seasoning, guajillo vinaigrette, and seasoned lavash toast.

Mesquite grilled steak, veggies, and mixed cheese marinated in a special Vidorra sauce. Served with tortillas in a 400 degree molcajete bowl.

Mexican street fries, trompo beef, queso Blanco, Cheddar pepper Jack blend, pico de gallo, and pickled jalapenos. Served with guacamole.

Hominy, onions, garlic, cabbage, and watermelon radish.

Cotija cheese, tomatoes, avocado, jalapeno, lime juice, and cilantro.

Pork, Yukon gold potatoes, salsa verde, cilantro, jalapeno, and avocado.

Watermelon, mint, Cotija cheese, red onion, nopales, cilantro, and lime cerveza dressing.

Romaine lettuce, taco meat, black beans, corn salad, mixed jack cheese, avocado, cherry tomatoes, and tortilla strips.

Romaine, avocado, black bean pico, Cheddar, pickled red onion, radish, Cotija cheese, tortilla strips, and southwest buttermilk dressing.

Fried avocado tacos, panko breaded avocado, pico de gallo, ancho slaw, Cotija cheese, and southwestern crema. Served with rice and beans.

Chipotle marinated chicken, bacon, tomato slaw, and cilantro lime crema. Served with rice and beans.

Mexican beer battered red snapper, ancho slaw, and cilantro cotija sauce. Served with rice and beans.

Sauteed shrimp, ancho slaw, and cilantro cotija sauce. Served with rice and beans.

Flat iron steak, onions, peppers, avocado, and salsa guera. Served with rice and beans.

Mesquite grilled carne asada, pasilla chile, asada veggies, frijoles de la hoya, mixed cheese, ranchero sauce, sour cream sauce, and queso. Served with rice and beans.

Slow smoked chicken, mixed cheese, frijoles de la hoya, avocado salsa, sour cream sauce, and ranchero sauce. Served with rice and beans.

Each.

Each.

Each.

Each.

Each.

Guajillo sauce dipped corn tortillas stuffed with roasted chicken and topped with sour cream sauce and paprika.

Guajillo sauce dipped corn tortillas, sauteed fresh spinach, squash, zucchini, pasilla chiles, onions, pico de gallo, melted Jack cheese, and fire roasted tomatillo.

Guajillo sauce dipped corn tortillas stuffed with barbacoa, topped with adobo carne sauce and lime sour cream drizzle.

Flash fried tortilla filled with picadillo, Cotija cheese, lettuce, tomato, and sour cream. served with Mexican rice and beans.

Mesquite grilled chicken, Cotija cheese, rice, beans, and a side of queso blanco.

Served with grilled veggies, rice, beans, sour cream, mixed cheese, flour tortillas, guacamole, and pico de gallo.

Smoked brisket tamale, verde pico de gallo, Mexican rice, and borracho beans.

Served with Vidorra salad.

Carne asada steak, roasted peppers, chimichurri sauce, and queso blanco. Served with Mexican street fries.

Mexican chicken, potatoes, roasted peppers, Spanish rice, and black beans.

Chipotle adobo marinated burger, guacamole, coleslaw, pice de gallo, salsa guera, and southwestern crema. Served with street fries.

Breaded chicken breast, lettuce, tomato, onion, guacamole, and queso fresco. Served with Mexican street fries.

Mesquite smoked chicken topped with creamy poblano pepper sauce. Served with black beans and white rice.

Ten oz pasilla crusted skirt steak, guajillo BBQ, cilantro crema, and chimichurri potatoes.

Grilled flour tortilla filled with Oaxaca mixed cheese. Served with sour cream.

Grilled flour tortilla filled with mesquite grilled steak and Oaxaca mixed cheese. Served with sour cream.

Grilled flour tortilla filled with mesquite grilled chicken breast and Oaxaca mixed cheese. Served with sour cream.

Served with grilled veggies, flour tortillas, guacamole, pico de gallo, sour cream, and cheese with a side of rice and beans.

Served with grilled veggies, flour tortillas, guacamole, pico de gallo, sour cream, and cheese with a side of rice and beans.

Served with grilled veggies, flour tortillas, guacamole, pico de gallo, sour cream, and cheese with a side of rice and beans.

Served with grilled veggies, flour tortillas, guacamole, pico de gallo, sour cream, and cheese with a side of rice and beans.

Serves one to two.

Serves two to three.

Serves four to six.

Strawberry cream cheese filling, cinnamon sugar, spicy chocolate sauce, fresh strawberries, and whipped cream.

Pinto beans, onions, garlic, and beer simmered peppers.

Black beans and Cotija cheese.

Sour cream, spicy mayonnaise, Cotija, and cilantro.

Smashed Yukon gold potatoes, garlic butter, and peppers.

Idaho potatoes and mexi seasoning.

Recipe with onion and carrots.

Avocado, tomatoes, jalapenos, onion, lime juice, and cilantro.

Queso blanco, jalapenos, tomatoes, peppers, and onions. Served in a 400 degree molcajete bowl.

Mesquite grilled chicken, cotija cheese, and a side of queso blanco.

Scallops, shrimp, onion, jicama, peppers, arbol seasoning, guajillo vinaigrette, and seasoned lavash toast.

Mesquite grilled steak, veggies, and mixed cheese marinated in a special Vidorra sauce. Served with tortillas in a 400 degree molcajete bowl.

Mexican street fries, trompo beef, queso blanco, Cheddar pepper Jack blend, pico de gallo, and pickled jalapenos. Served with guacamole.

Hominy, onions, garlic, cabbage, and watermelon radish.

Cotija cheese, tomatoes, avocado, jalapeno, lime juice, and cilantro.

Pork, Yukon gold potatoes, salsa verde, cilantro, jalapeno, and avocado.

Watermelon, mint, Cotija cheese, red onion, nopales, cilantro, and lime cerveza dressing.

Romaine lettuce, taco meat, black beans, corn salad, mixed jack cheese, avocado, cherry tomatoes, and tortilla strips.

Romaine, avocado, black bean pico, Cheddar, pickled red onion, radish, Cotija cheese, tortilla strips, and southwest buttermilk dressing.

Fried avocado tacos, panko breaded avocado, pico de gallo, ancho slaw, Cotija cheese, and southwestern crema. Served with rice and beans.

Chipotle marinated chicken, bacon, tomato slaw, and cilantro lime crema. Served with rice and beans.

Mexican beer battered red snapper, ancho slaw, and cilantro cotija sauce. Served with rice and beans.

Sauteed shrimp, ancho slaw, and cilantro cotija sauce. Served with rice and beans.

Flat iron steak, onions, peppers, avocado, and salsa guera. Served with rice and beans.

Mesquite grilled carne asada, pasilla chile, asada veggies, frijoles de la hoya, mixed cheese, ranchero sauce, sour cream sauce, and queso. Served with rice and beans.

Slow smoked chicken, mixed cheese, frijoles de la hoya, avocado salsa, sour cream sauce, and ranchero sauce. Served with rice and beans.

Each.

Each.

Each.

Each.

Each.

Grilled flour tortilla filled with Oaxaca mixed cheese. Served with sour cream.

Grilled flour tortilla filled with mesquite grilled steak and Oaxaca mixed cheese. Served with sour cream.

Grilled flour tortilla filled with mesquite grilled chicken breast and Oaxaca mixed cheese. Served with sour cream.

Guajillo sauce dipped corn tortillas, sauteed fresh spinach, squash, zucchini, pasilla chiles, onions, pico de gallo, melted jack cheese, and fire roasted tomatillo.

Guajillo sauce dipped corn tortillas stuffed with roasted chicken, topped with sour cream sauce, and paprika garnish.

Guajillo sauce dipped corn tortillas stuffed with barbacoa, topped with adobo carne, sauce, and lime sour cream drizzle.

Cheese enchiladas with guajillo sauce dipped corn tortillas, ranchero sauce, and topped with melted jack cheese.

Mesquite smoked chicken topped with creamy poblano pepper sauce. Served with black beans and white rice.

Ten oz pasilla crusted skirt steak, guajillo BBQ, cilantro crema, and chimichurri potatoes.

Corn cakes, jumbo sauteed shrimp, pico de gallo, avocado, salsa verde, and southwestern crema.

Seasoned salmon, julienne vegetables, black rice, and mantequilla de ajo.

Red snapper, grilled tomato sauce, olives, roasted peppers, alcaparras, and Arroz Amarillo.

Ten oz grilled flat iron sirloin, chimichurri sauce, cilantro cotija crema, and crispy garlic butter potatoes.

Tamales filled with brisket Amado, pico de gallo, and served with rice and beans.

Shrimp, calamari, scallops, roasted vegetables, queso Viejo, and abroad saffron broth.

Pinto beans, onions, garlic, and beer simmered peppers.

Black beans and Cotija cheese.

Sour cream, spicy mayonnaise, Cotija, and cilantro.

Smashed Yukon gold potatoes, garlic butter, and peppers.

Idaho potatoes and mexi seasoning.

Traditional recipe with onion and carrots.

Served with grilled veggies, flour tortillas, guacamole, pico de gallo, sour cream, and cheese with a side of rice and beans.

Served with grilled veggies, flour tortillas, guacamole, pico de gallo, sour cream, and cheese with a side of rice and beans.

Served with grilled veggies, flour tortillas, guacamole, pico de gallo, sour cream, and cheese with a side of rice and beans.

Served with grilled veggies, flour tortillas, guacamole, pico de gallo, sour cream, and cheese with a side of rice and beans.

Serves one to two.

Serves two to three.

Serves four to six.

Strawberry cream cheese filling, cinnamon sugar, spicy chocolate sauce, fresh strawberries, and whipped cream.