About Village Baking Company
Searching for "French Near Me"? Village Baking Company has some of the best French in Dallas. Located at 3218 Oak Lawn Avenue, Village Baking Company is a convenient option that delivers to the are...show more
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Croissant Dough, layered with Sugar and Salted Butter; Baked to Crunchy, Gooey Perfection!
Muffin sized French Cake made with Nut Flours and Egg Whites (Staff Favorite!)- Flavors of the Day
Black Forest Ham and Gruyere in a flaky Croissant
VBC Signature Bread: A Hearty Batard with a Nutty, Tangy flavor and Crunchy Artisan Crust
Bacon and Cheddar in a flaky croissant
Croissant Dough, layered with Sugar and Salted Butter; Baked to Crunchy, Gooey Perfection!
A glazed croissant pastry with a filling of vanilla pastry cream and seasonal fruit.
Frangipane filled croissant topped with sliced almonds and powdered sugar
Our Pain Chocolate is filled with Frangipane and topped with Sliced Almonds and Powdered Sugar
Croissant Dough, layered with Sugar and Salted Butter; Baked to Crunchy, Gooey Perfection!
Traditional Buttery Croissant full of Flaky Layers
Croissant with Valrhona Dark Chocolate
Muffin sized French Cake made with Nut Flours and Egg Whites (Staff Favorite!)- Flavors of the Day
Brioche Dough, Layered with Cinnamon and Sugar (Think French Cinnamon Roll)
Tender Cream Scone, Flavor of the Day
Our Classic Croissant with a Salted Pretzel finish- Perfect alone or for Sandwiches!
Bacon and Cheddar in a flaky croissant
Black Forest Ham and Gruyere in a flaky Croissant
Croissant stuffed with Spinach and Feta Cheese
Wheel of pastry dough with pistachio pastry cream and semi sweet chocolate chunks
Custard cake with soft center and a dark caramelized crust
VBC Coconut Macaroon baked in a Pyramid mold
French pastry in a palm leaf shape topped with sugar.
Classic Cookie with Callebaut Chocolate Chunks
Loafed croissant bread with chocolate layers, cut to individual pieces and dusted with confectioner's sugar.
Traditional French Style Baguette with a Crisp Crust and Fluffy White Interior
Our Bestselling Sourdough Boule folded with Rosemary, Meyer Lemon Zest, and Olive Oil
Rye and Wheat Boule loaded with Whole Oats, Flax and Sunflower Seeds
VBC Signature Bread: A Hearty Batard with a Nutty, Tangy flavor and Crunchy Artisan Crust
Our Classic White Sourdough Boule
Deep River Brand Kettle Chips, Multiple Flavors
Crisp cracker with sesame seeds, parmesan, and sea salt.
Organic Whole Oats, Coconut, Canola Oil, Almonds, and Honey.
16 oz Cup of Roasterie Brand Drip Coffee, a Smooth Medium Roast
16 oz Cup of Espresso and Steamed Milk with a Cap of Foam
12 oz Cup of equal parts Espresso, Steamed Milk, and Milk Foam
16 oz Cup of Coffee and Steamed Milk
Double Shot of Espresso
Double shot of Espresso topped with a dollop of milk foam
Equal parts Espresso and Steamed Milk
16 oz Cup of Espresso and Hot Water
16 oz Cup of VBC Original Blend, Green and Black Tea leaves with a Hint of Grapefruit
Mexican Coca-Cola sweetened with Cane Sugar, Glass Bottle
Italian Still Water, Plastic Bottle
Mexican Sparkling Mineral Water, Glass Bottle
Sparkling French Blood Orange Juice, Glass Bottle
Sparkling Orangeade, Glass Bottle
Village Baking Company signature hot cocoa mix steamed with milk.
Sparkling Lavender and Berry Juice, Glass Bottle
a light, flaky pastry made from croissant dough filled with cinnamon and sugar.
Quiche with origin in the Lorraine region of France. It includes ham, gruyere cheese, egg and cream.
Flaky, buttery crescent-shaped French pastry
A flaky, buttery pastry wrapped around two batons of chocolate.
A sweet, salty mix of sliced almonds, oats, coconut and honey.
croissant dough filled with chocolate and baked into a loaf pan.
Light buttery cookies topped with almonds
cake that contains carrots mixed into the batter. It is moist, soft and make with warming spices and pecans. Topped with cream cheese frosting.
Boule from the French meaning ball. A bread with a yeasty, sour taste.
A long, thin loaf of French bread that is crispy on the outside and soft on the inside.
Smaller, softer version of regular baguette, perfect for sandwiches.
Laminated dough that is denser and more caramelized than a croissant. It also adds sugar sprinkled between the layers and chunks of semi-sweet chocolate.
Flaky, buttery crescent-shaped French pastry
a flaky, buttery, salted croissant with the texture of a pretzel.
a light, flaky pastry made from croissant dough filled with cinnamon and sugar.
A flaky, buttery pastry wrapped around two batons of chocolate.
croissant dough filled with chocolate and baked into a loaf pan.
a sweet, slightly crunchy, cookie with chocolate chunks.
croissant filled with chocolate and almond paste and topped with sliced almonds and powdered sugar.
cake that contains carrots mixed into the batter. It is moist, soft and make with warming spices and pecans. Topped with cream cheese frosting.
a rich, dense, fudgy cake that is gluten-free. Topped with powder sugar
Small tart made with vanilla cream and fresh fruit with a light glaze.
a French oblong pastry made from pate choux and filled with vanilla pastry cream and topped with chocolate glaze.
a classic French baked pear tart made with a sweet, tart dough and filled with pears and frangipane.
Quiche with origin in the Lorraine region of France. It includes ham, gruyere cheese, egg and cream.
Sandwich made on pretzel croissant filled with corned beef, Swiss cheese, thousand island dressing and sauerkraut.
Light buttery cookies topped with almonds
A sweet, salty mix of sliced almonds, oats, coconut and honey.
A french cracker topped with parmesan and sesame seeds
Online Ordering Options
(See pickup options)Last updated July 5, 2022