Boiled soybeans.

Dumplings with minced pork, onions and shrimp.

Lightly battered and deep-fried shrimp and vegetables.

Lettuce, tomato, green beans, asparagus, topped with japanese rice crackers and served with ginger sesame dressing.

Fresh seaweed, lettuce, tomatoes and cucumbers served with ginger sesame dressing.

Salmon, tuna and yellowtail.

Salmon, Tuna, yellowtail and chef's choice.

Assorted sashimi over sushi rice.

Traditional beef hot pot of sweet broth with vegetables.

Seasoned and broiled mackerel.

Deep fried breaded oysters.

Deep fried breaded salmon.

Hot flour noodles with tempura shrimp and vegetables .

Hot buckwheat noodles with tempura shrimp and vegetables.

Cold flour noodles with tempura shrimp and vegetables.

Cold buckwheat noodles with tempura shrimp and vegetables.

Japanese style fried chicken. Please contact merchant for entree.

Shrimp and vegetables. Please contact merchant for entree.

Grilled salmon with a light savory taste. Please contact merchant for entree.

Breaded tenderized pork cutlet. Please contact merchant for entree.

Nigiri 4 pieces. Tempura comes with shrimp and vegetables.

Tempura comes with shrimp and vegetables.

Tempura comes with shrimp and vegetables.

Tempura comes with shrimp and vegetables.

Please contact merchant for daily special.

100％ Organic kona coffee.

Coffee and daily special. Please contact merchant for daily special.

Scallop sashimi served with mixture of yuzu pepper vinegar sauce.

Chef's choice of sashimi, served with special sauce.

Sample size of sea urchin, seared sea urchin, salmon roe, and squid bedded on top of rice.

Salmon, tuna, yellowtail and chef's choice.

Salmon, tuna and yellowtail.

5 pieces of chef's choice nigiri sushi.

Tempura style California roll.

Crab meat, avocado and cucumber.

Deep fried asparagus and soy paper.

Eel, avocado and cucumber.

Egg, shiitake mushroom, cucumber and kanpyo.

Tuna, salmon, yellowtail, whitefish, tobiko and chopped wasabi.

Salmon and avocado.

Cucumber, shiso (Japanese herb), mountain burdock, bonito flakes, tobiko and salmon skin.

Deep fried shrimp, tobiko, avocado and cucumber.

Soft shell, tobiko, cucumber, mountain burdock and shiso (Japanese herb).

Spicy tuna, avocado and cucumber.

Avocado, cucumber, radish pickles and mountain burdock.

Yellowtail and scallion.

Mackerel, kelp, ginger and shiso (Japanese herb).

Eel roll topped with avocado.

Tempura style California roll.

California roll topped with eel and avocado.

California roll topped with tobiko and shrimp.

California roll topped with sliced salmon, yellowtail and tuna.

Yellowtail roll topped with sliced yellowtail.

Spicy tuna roll topped with tempura crunch.

California roll topped with 5 types of fish and avocado.

Salmon avocado roll topped with sliced salmon.

Spicy tuna roll topped with sliced tuna and spicy sauce.

Japanese style roasted duck served chilled with side of green onlons and yuzu sauce.

Boiled soybeans.

Grated Japanese yarn topped with tuna sashimi.

Topped with ginger, scallions and bonito flakes.

Sauteed vegetables finished with sake and soy sauce.

Japanese egg custard with chicken, shrimp, scallops, shiitake mushrooms, yuzu and ginkgo nuts.

Dumplings with minced pork, onions and shrimp.

Various Japanese pickled vegetables.

Sauteed abalone served with grilled vegetables.

Avocados, lettuce, asparagus, green beans with a side of potato salad topped with tuna and yellowtail sashimi and ginger sesame dressing.

Lettuce, tomato, green beans, asparagus, topped with Japanese rice crackers and served with ginger sesame dressing.

Housemade Japanese style potato salad.

Fresh seaweed, lettuce, tomatoes and cucumbers, served with ginger sesame dressing.

Salmon sashimi with chopped avocado stossed in ginger ginger aioli sauce.

Grilled yellowtail collar salted and served with side of ponzu.

Grilled salmon coated with onion and garlic aioli sauce served on a bed of vegetables.

Hamburger steak grilled and baked with demi-glace sauce served with a side of potato salad and vegetables.

Japanese eggplant grilled with white and red miso.

Grilled halibut that's been marinated in sweet miso.

Raw marbled wagyu beef to be cooked on a hot stone served with truffle oil ponzu, wasabi, peanut sesame sauce, and wine salt.

Steak cooked to medium rare with clarified butter, truffle oil, ponzu and sake served with garlic chips and vegetables on the side.

Traditional beef hotpot of sweet broth with chef's choice of vegetables.

Chef's choice seafood, chicken and vegetable hotpot with a light broth.

Lightly battered and deep fried shrimp, scallop, fish and assorted vegetables.

Lightly battered and deep fried 5 types of chef's choice's vegetables.

Lightly battered and deep fried shrimp.

5 deep fried skewers which includes beef, shrimp, pork, asparagus and chef's choice vegetables.

Served with side of house sweet chili aloll sauce, avocado shrimp and cheese.

Breaded and deep fried mashed potatoes with salmon and cheese served with side of creamy tonkatsu sauce and mayonnaise.

Japanese style breaded and squid with side of mixed spicy cod roe and Japanese aloll sauce.

Deep fried breaded oyster served with side of spicy aloll sauce.

Breaded tenderlzed pork cutlet served with side of tonkatsu sauce and vegetables.

Japanese style fried chicken.

Served in tempura sauce and topped with green onions, ginger and bonlto flakes.

Lightly breaded and deep - fried softshell carb and served with side of ponzu sauce.

Hot buckwheat noodles.

Cold buckwheat noodles.

Hot flour noodles.

Cold flour noodles.

Breaded and deep-fried pork cutlet mixed with onions and eggs, laid on a bed of rice, served with a side of pickled vegetables.

Rice dish served with shiitake and shimeji mushrooms, green onions, cheese with a truffle miso base.

Coffee and daily special. Please contact merchant for daily special.

100 %.

Please contact merchant for daily special.