Wabi House - Fort Worth

Kale, arugula, cherry tomatoes, onion, bubu abare, yuzu vinaigrette.

Japanese fried chicken, marinated watermelon, spicy aioli.

House-made pork gyoza, ginger, napa cabbage.

Fresh corn, sansho pepper, spicy aioli.

Freshwater prawns, tarragon butter.

Crispy shrimp, chili vinaigrette.

Hamachi, mustard vinaigrette, rayu, sesame, micro cilantro.

Tempura pork ears, furikake, garlic aioli.

Soy glaze, bonito flakes, lime juice.

Brussel sprouts, crispy beets, cashews, dashi butter.

Seared U10 scallops, kizami glaze.

Octopus fritters, bonito flakes, ginger cream, garlic aioli, sweet soy.

Chashu, ajitama egg, wood ear mushroom, corn, scallion, mayu oil.

Chicken broth, chashu, ajitama egg, bamboo, enoki, scallions, sesame seeds, garlic oil.

Dashi butter, chashu, nori, poached egg, cucumber, scallion.

Spicy. Minced pork, poached egg, bamboo, scallion, spicy rayu, chili threads.

Vegan noodles, enoki shiitake mushrooms, snap peas, bok choy, corn, scallion, bamboo, mayu oil.

Chicken hearts.

Two pieces. Chicken meatball.

minced pork, applewood bacon, scallion, ajitama egg, chili strips, and pork dipping broth.

Kale, arugula, cherry tomatoes, onion, bubu arare, and yuzu vinaigrette.

Hamachi, mustard vinaigrette, rayu, sesame, and micro cilantro.

Japanese fried chicken, marinated watermelon, and spicy aioli.

Tempura pork ears, furikake, and garlic aioli.

Soy glaze, bonito flakes, and lime juice.

House-made pork gyoza, ginger, and napa cabbage.

Brussel sprouts, crispy beets, cashews, and dashi butter.

Fresh corn, sansho pepper, and spicy aioli.

Seared U10 scallops and kizami glaze.

Octopus fritters, bonito flakes, ginger cream, garlic aioli, and sweet soy.

2 pieces of chicken meatballs.

minced pork, ajitama egg, wood ear mushroom, corn, scallion, and mayu oil.

Minced pork, poached egg, bamboo, scallion, spicy rayu, and chili threads.

Chicken broth, minced pork, ajitama egg, bamboo, enoki, scallions, sesame seeds, and garlic oil.

Vegan noodles, enoki shiitake mushrooms, snap peas, bok choy, corn, scallion, bamboo, and mayu oil.

Dashi butter, minced pork, nori, poached egg, cucumber, and scallion.