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6 Pieces.
4 Pieces.
8 Pieces.
Pan-fried pork dumpling.
Pan fried vegetarian dumpling.
Crab meat rolled inside of cucumber with fish egg & avocado.
Rice paper with steam shrimp, spicy crabmeat, sweet lettuce & avocado.
Tuna, salmon, white fish Kani, Tako with ponzu sauce, scallion and fish egg.
Pepper tuna spring mix with special sauce.
2 Pieces of each, pork gyoza, crab rangoon, shrimp, chicken satay, vegetable gyoza.
Five Tako with ponzu sauce and scallion.
Japanese pickles.
Spicy kani, avocado & caviar in wasabimayo.
6 Pcs fillet of thinly sliced raw fish.
4 Pcs tuna, salmon, white fish, and shrimp.
Rice paper with steam shrimp, spicy crabmeat, sweet lettuce & avocado.
Spicy kani, avocado & caviar in wasabimayo.
Pork dumpling in clear soup.
Green salad with ginger dressing.
Seaweed salad, cucumber and fish egg on the top.
Crabmeat, cucumber in spicy dressing.
The Grilled salmon skin on top of spring mix with yuzu sauce, pickled radish.
Green salad, lobster meat on the top with chef's special sauce.
5 pcs and 1 vegetable roll.
Shrimp, crabmeat, octopus, surf clam, salmon skin roll.
8 pcs tuna, seaweed over seasoned rice.
7 pcs broil eel over rice with eel sauce.
8 pcs sushi and California roll.
13 Pcs a bowl of white rice.
12 Pcs variety of served over seasoned rice.
10 Pcs assorted nigiri sushi with vinegar rice a tuna.
7 Pcs sushi and 9 pcs sashimi.
22 pcs assorted sashimi.
16 pcs assorted sushi and California roll, tuna roll.
12 Pcs sushi, 12 pcs sashimi, 1 rainbow roll.
7 pcs sushi and 9 pcs sashimi.
Crab, cucumber & avocado.
Salmon, cucumber, avocado.
Shrimp, cucumber, and mayo.
Avocado, asparagus & cucumber.
Salmon, avocado, cream cheese.
Crabmeat, cream cheese.
Crab, cucumber & avocado.
Salmon, cucumber, avocado.
Salmon, avocado, cream cheese.
Eel, cucumber inside, topped with avocado, fish eggs, with eel sauce.
Soft shell crab, avocado, cucumber, lettuce, fish egg with eel sauce.
Crabmeat, cucumber inside, 4 pcs fresh fish, avocado on top.
Spicy tuna rolled with jumbo shrimp tempura with eel sauce.
California roll topped with eel, avocado tobiko.
Fresh salmon in tempura style roll, topped with sashimi grade salmon with spicy mayo.
Scallop in tempura style, fish egg, asparagus, cucumber, lettuce, avocado rolled with creamy spicy sauce, eel sauce.
Salmon, avocado inside, spicy salmon on top.
Spicy tuna, avocado, crabmeat, masago on top with eel sauce, scallion, spicy mayo, fish egg.
Shrimp tempura, avocado inside, spicy crab stick on the top with eel sauce.
Deep Fried white fish, crab stick and cream cheese, topped with scallion, fish egg, chef's special sauce.
Tuna, avocado inside, spicy tuna on top.
Spicy salmon, avocado inside, fresh salmon, tuna, yellowtail on the top with spicy mayo and crunch.
Spicy crabmeat, avocado inside, lobster salad on top with crunch.
Lobster salad, avocado, spicy crabmeat, soybean paper top with tuna.
Deep fried shrimp tempura, cucumber in side avocado on top with sweet and spicy sauce.
Tempura lobster mixed with spicy sauce, eel sauce, cucumber, lettuce & avocado.
Shrimp tempura, crabmeat, avocado, asparagus with sweet sauce, soybean paper wrap & spicy sauce.
Shrimp tempura, cream cheese, crabmeat in side salmon avocado on top with chili sauce.
Shrimp tempura, avocado, spicy crabmeat inside, mango on top with soybean, paper, mango same.
Shrimp tempura, crab stock inside, creamy lobster slab and avocado on the top with tobiko.
Lobster salad, shrimp tempura in a side, spicy crabmeat on top.
Lobster tempura, avocado, cucumber, mango & spicy crabmeat in a side, with soybean paper with chef's special sauce.
Salmon, avocado, top with yellowtail, with tuna wasabi tobiko on top.
Spicy. Spicy tuna crunch inside, outside with yellowtail jalapeno sauce with red tobiko mild spicy.
Shrimp tempura, cucumber, topped with tuna, avocado, spicy crabmeat, crunchy and special sauce.
Deep fried smoked salmon, cream cheese, crabmeat in a side, special sauce on top.
Shrimp tempura, cream cheese, cucumber in a side, lobster salad special salmon on the top, with eel, spicy mayo sauce.
Soft shell crab, cucumber in a side, top with snow crab and avocado with eel, spicy mayo sauce.
Crabmeat, cucumber inside, 4 pcs fresh fish, avocado on top.
Scallop in tempura style, fish egg, asparagus, cucumber, lettuce, avocado rolled with creamy spicy sauce, eel sauce.
Salmon, avocado inside, spicy salmon on top.
Spicy tuna, avocado, crabmeat, masago on top with eel sauce, scallion, spicy mayo, fish egg.
Tuna, avocado inside, spicy tuna on top.
Spicy salmon, avocado inside, fresh salmon, tuna, yellowtail on the top with spicy mayo and crunch.
Lobster salad, shrimp tempura in side, spicy crabmeat on top.
Shrimp tempura, cucumber, topped with tuna, avocado, spicy crabmeat, crunchy and special sauce.
Vegetarian in tempura style over noodle soup.
Slice chicken over noodle soup.
Seafood & vegetable over noodle soup.
Shrimp & vegetable tempura over noodle soup.
White meat chicken sauteed with veg & udon noodles.
Jumbo shrimp sauteed with veg & udon noodles.
Seafood sauteed with veg. & udon noodles.
Vegetarian in tempura style over noodle soup.
Jumbo shrimp sauteed with veg & udon noodles.
Spicy.
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Shrimp, beef, chicken, pork, lobster with vegetable in brown sauce.
Scallop, shrimp, crabmeat, and lobster with mixed vegetable in white sauce.
Chicken, shrimp, beef, and pork with mixed vegetable in brown sauce.
Spicy.
Spicy.
Spicy.
Spicy. Chicken, beef, pork with onion, bamboo shoots, green peppers, broccoli, water chestnuts & red carrots.
Crunchy, tender and tangy chicken on one side and jumbo shrimp with Chinese vegetable on the other side.
Shrimp, beef, chicken, pork, lobster with vegetable in brown sauce.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
A combination of chicken teriyaki, jasmine rice, chicken satay, salad in ginger dressing and miso soup.
California roll, jasmine, chicken satay, salad in ginger dressing and miso soup.
Spicy tuna roll, jasmine rice, chicken satay, salad in ginger dressing and miso soup.
No rice.
No rice.
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5 pcs and California roll.
7 pieces. Served with a bowl of rice.
6 pcs sushi and 4 pcs sashimi.
Last updated February 13, 2020