Wasabi Sushi Japanese Restaurant

Two traditional deep fried wrapped rolls.

Fresh soybeans, boiled then lightly tossed with kosher sea salt.

Six nigiri sushi and a roll pick from 'roll combination' list.

Traditional Japanese noodle soup served with two large shrimps and vegetable tempura.

USDA choice or higher New York strip steak grilled then served with or side of teriyaki sauce.

Thin sliced beef and vegetable cooked with savory Korean bbq sauce. Served with lettuce caps and rice.

Chicken and vegetable prepared with Asian flavored sauce. Served with lettuce caps and rice.

Pork and vegetable prepared with house hot sauce. Served with lettuce caps and rice.

Dip fried, breaded chicken served with fresh cabbage and special house sauce.

Dip fried, breaded pork served with fresh cabbage and special house sauce.

Shrimps and vegetable tempura served with rice.

Two pieces gyoza, four pieces California roll, a choice of mixed veggie tempura, egg roll, spring roll or veggie korokke and house salad.

Two pieces gyoza, four pieces California roll, a choice of mixed veggie tempura, egg roll, spring roll or veggie korokke and house salad.

Two pieces gyoza, four pieces California roll, a choice of mixed veggie tempura, egg roll, spring roll or veggie korokke and house salad.

Two pieces gyoza, four pieces California roll, a choice of mixed veggie tempura, egg roll, spring roll or veggie korokke and house salad.

Fresh soybeans, boiled then lightly tossed with kosher sea salt.

Pan-seared then steamed chicken dumplings, served with Japanese pepper-infused soy sauce.

Shrimp dumplings, freshly steamed and served with Japanese pepper-infused soy sauce.

Two traditional deep fried wrapped rolls.

Three traditional all vegetable spring rolls.

Deep fried crispy lobster rolls and asparagus with a hint of fresh ginger and scallion.

Two skewers of grilled chicken and asparagus, glazed with house teriyaki sauce.

Three large shrimps and assorted vegetables with house-made special sauce.

Squid fried golden brown and served with a creamy avocado wasabi sauce.

Lightly battered deep fried soft shell crab served with assorted vegetables.

Thin sliced rare USDA choice New York strip served with ponzu sauce.

Seared tuna served with traditional ponzu sauce.

Grilled yellowtail collar and cheek.

Spicy tuna and cream cheese stuffed jalapeño deep fried then served with mustard and eel sauces.

Deep fried mushroom cap stuffed with spicy tuna served with sauces.

Spicy tuna stuffed whole avocado flash fried then serve with sauces.

Japanese traditional appetizer salad (octopus, shrimp, crabmeat, seaweed, cucumber).

Assorted fresh cut sashimi with ponzu based spicy dressing.

Tempura shrimp and cream cheese inside then topped with eel, avocado with crunch.

Crab, avocado, tempura shrimp inside, topped with spicy tuna.

Smoke salmon, radish sprout, avocado inside, topped wasabi caviar with wasabi and spicy sauces.

Grilled eel inside, topped with avocado with eel sauce.

Chopped white fish with garlic sauce then battered deep fried.

California roll with fresh salmon and avocado on top.

California roll with fresh salmon sided by house-made guacamole.

Grilled crab meat, green mussel, scallop with seasoned mayo served with fire.

California roll topped with eel and avocado.

Tuna or salmon roll with spicy matching salad.

Spicy tuna roll with house-made guacamole.

Fried calamari, asparagus, avocado inside topped with smelt egg.

Fresh tuna topped California base roll with tropical fruit salad.

Fried crawfish, avocado, cucumber with smelt.

Asparagus, radish, cucumber, avocado, and spring mix wrapped with soy paper.

Chopped octopus with spicy sauce and cucumber.

White tuna and green onion inside then topped with creamy topping (shrimp, crabmeat, tomato, onion, avocado, asparagus and a hint of spiciness) served with balsamic reduction sauce.

Spicy tuna cucumber inside topped with spicy crabmeat and fresh jalapeño and hot sauce.

Crabmeat, avocado, cream cheese inside and deep fry, topped with diced spicy tuna.

Spicy tuna, jalapeño, shrimp tempura, spicy mayo inside wrapped with white tuna and five different kinds of tobiko with eel and wasabi sauce and fire.

Salmon avocado inside then covered with tuna, served with mild spicy sauce.

Lobster, radish sprout, yellow radish, cucumber, spicy tuna, flying fish roe, wrapped with soy paper and tempura crunches, three different sauces.

Soft shell crab, crab meat, yellow radish, radish sprout, spring mix, wrapped with soy paper, topped with black caviar, wasabi and eel sauce.

Tuna, salmon, yellowtail, crab, asparagus wrapped with fresh cucumber skin.

Tempura shrimp, cream cheese inside topped with crab meat served with three different house sauces.

Tempura shrimp, avocado, asparagus inside topped with steamed shrimp and avocado.

California roll topped with tuna, salmon, yellowtail, red snapper, and shrimp.

Yellowtail, cream cheese, jalapeño then deep fried.

Crabmeat avocado and shrimp tempura inside then topped with lightly grilled NY strip steak served with eel sauce and radish sprout.

Layer of rice, avocado, crabmeat, spicy tuna, colorful flying fish eggs, and wasabi and spicy mayo sauces.

Tuna, salmon, crab, spring mix, asparagus wrapped with rice paper.

Tuna, salmon, yellowtail, crabmeat, spicy tuna, asparagus wrapped with soy paper.

Crawfish, spicy tuna, asparagus inside, topped with spicy albacore and roasted garlic.

No rice. Steamed shrimp and crabmeat inside then wrapped with soy paper and fresh salmon, served with special dipping sauce.

Smoke salmon, cream cheese, avocado, the traditional seasoned egg inside then dip fried.

Yellowtail and fresh jalapeño inside topped with fried green onion, radish sprout and black caviar with miso sauce.

Tuna salmon wrapped with soy paper then rice and crabmeat layer wrapped with rice paper, served with cilantro ginger sauce with a hint of spiciness. Treasure!.

Fresh salmon and crabmeat inside, wrapped with soy paper then topped with tuna. Serving with mild spicy sauce.

Baked avocado and crabmeat dynamite over California roll.

Fresh salmon, crabmeat, avocado and cream cheese inside then dip fried, serve with four different sauces.