Whiskey Cake Kitchen & Bar - Plano

Remoulade, lemon zest, parsley.

New but familiar…we’ll keep ’em interesting.

Roasted tomatoes, ricotta, olive oil, warm grilled pita bread.

Stuff we like from the neighborhood and our house.

Spicy ranch dipping sauce.

Pulled pork sliders, coleslaw, whiskey bbq sauce, crispy onions.

Good olive oil, greek olives, roasted tomatoes, fresh herbs, grilled sourdough bread.

Medium heat asian peppers, grilled lemon, smoked chili butter, sea salt.

Smoked chili butter, kale, roasted tomatoes, tasso ham.

Roasted poblano tzatziki, grain mustard, arugula, peppadew peppers, tomato, wheat bun.

Watercress & napa cabbage slaw, tomato, zesty tartar sauce, french hoagie.

Rotisserie chicken, pesto mayo, avocado, blt, dill havarti, toasted sourdough.

Sliced marinated pork, pickled carrots & daikon radish, pickled fresno chilis, cilantro, cashew spread, french hoagie.

Brisket burger, mayo, mustard, lettuce, tomato, red onion, bacon, cheddar cheese, challah bun.

Brisket burger, big onion ring, roasted criminis, muenster, grain mustard, red chili mayo, lettuce, tomato, challah bun.

Tomato, lettuce, pesto mayo, avocado, fontina cheese, cranberry chutney, wheat bun.

Half spit-roasted chicken, tri-color cauliflower, mustard greens, carrots, roasted garlic herb jus.

Escarole pesto cous cous risotto, sweet peppers, white balsamic vinaigrette.

Carrot-ginger puree, heirloom carrots, cipollini onions, wilted greens, citrus vinaigrette.

Carrot and tuscan kale slaw, roasted gold pepper romesco, smoked chili butter.

Whiskey braised, rutabaga and carrot mash, horseradish gremolata, crispy kale, brown butter vinaigrette.

Poblano white cheddar grits, stone fruit & tomatillo salsa.

Roasted butternut squash, peppers, brussels sprouts, tomato and herb butter.

Greens, cucumber, carrots, grape tomatoes, white balsamic vinaigrette.

Baby spinach, vermont white cheddar, spiced pecans, apples, buttermilk-yogurt vinaigrette.

Red quinoa, millet, avocado, arugula, pickled watermelon radish, bbq sunflower seeds, tear drop peppers, hemp seeds, sweet chili-ginger vinaigrette.

Chopped kale & frisee, sliced apples, fried chickpeas, blue cheese, sliced onion, crispy country ham, pomegranate seeds, breaded and fried poached egg, warm bacon vinaigrette.

Arugula, pickled radish, ricotta salata, candied cashews, citrus dill vinaigrette.

Changes weekly, inspired seasonally.

Rich pork broth, traditional ramen noodles, slow roasted pulled pork, braised pork belly, quail egg, basil, sriracha, nori seaweed.

Toffee torte, bourbon anglaise, spiced pecans, whipped cream.

Remoulade, lemon zest, parsley.

New but familiar…we’ll keep ’em interesting.

House made kettle chips.

Spicy ranch dipping sauce.

Marinated, house cured, rotates with the season.

Pulled pork sliders, coleslaw, whiskey bbq sauce, crispy onions.

Good olive oil, greek olives, roasted tomatoes, fresh herbs, grilled sourdough bread.

Medium heat asian peppers, grilled lemon, smoked chili butter, sea salt.

Roasted tomatoes, ricotta, olive oil, warm grilled pita bread.

Roasted poblano tzatziki, grain mustard, arugula, peppadew peppers, tomato,wheat bun.

Watercress & napa cabbage slaw, tomato, zesty tartar sauce, french hoagie.

Rotisserie chicken, pesto mayo, avocado, blt, dill havarti, toasted sourdough.

Daily soup and anything but a burger.

Tomato, lettuce, pesto mayo, avocado, fontina cheese, cranberry chutney, wheat bun.

Brisket burger, mayo, mustard, lettuce, tomato, red onion, bacon, cheddar cheese, challah bun.

(Onions, mushrooms, and goodness) brisket burger, big onion ring, roasted criminis, muenster, grain mustard, red chili mayo, lettuce, tomato, challah bun.

Sliced marinated pork, pickled carrots & daikon radish, pickled fresno chilis, cilantro, cashew spread, french hoagie.

Half spit-roasted chicken, tri-color cauliflower, mustard greens, carrots, roasted garlic herb jus.

Escarole pesto cous cous risotto, sweet peppers, white balsamic vinaigrette.

Carrot and tuscan kale slaw, roasted gold pepper romesco, smoked chili butter.

Poblano white cheddar grits, stone fruit & tomatillo salsa.

Greens, cucumber, carrots, grape tomatoes, white balsamic vinaigrette.

Farm salad & daily soup.

Baby spinach, vermont white cheddar, spiced pecans, apples, buttermilk-yogurt vinaigrette.

Red quinoa, millet, avocado, arugula, pickled watermelon radish, bbq sunflower seeds, tear drop peppers, hemp seeds, sweet chili-ginger vinaigrette.

Chopped kale & frisee, sliced apples, fried chickpeas, blue cheese, sliced onion, crispy country ham, pomegranate Seeds, breaded and fried poached egg, warm bacon vinaigrette.

Arugula, pickled radish, ricotta salata, candied cashews, citrus dill vinaigrette.

Toffee torte, bourbon anglaise, spiced pecans, whipped cream.

Changes weekly, inspired seasonally.

Rich pork broth, traditional ramen noodles, slow roasted pulled pork, braised pork belly, quail egg, basil, sriracha, nori seaweed.

Remoulade, lemon zest, parsley.

New but familiar…we’ll keep ’em interesting.

Roasted tomatoes, ricotta, olive oil, warm grilled pita bread.

Pulled pork sliders, coleslaw, whiskey bbq sauce, crispy onions.

Scratch biscuits, house sausage gravy.

House granola, local fruit, round rock honey.

Good olive oil, greek olives, roasted tomatoes, fresh herbs, grilled sourdough bread.

Roasted poblano tzatziki, grain mustard, arugula, peppadew peppers, tomato, wheat bun.

Tomato, lettuce, pesto mayo, avocado, fontina cheese, cranberry chutney, wheat bun.

Brisket burger, mayo, mustard, lettuce, tomato, red onion, bacon, cheddar cheese, challah bun.

Rotisserie chicken, pesto mayo, avocado, blt, dill havarti, toasted sourdough.

Brisket burger, big onion ring, roasted criminis, muenster, grain mustard, red chili mayo, lettuce, tomato, challah bun.

Sliced marinated pork, pickled carrots & daikon radish, pickled fresno chilis, cilantro, cashew spread, french hoagie.

Slow roasted pulled pork, local sunny side up eggs, toasted baguette, farmhouse tomato, smoked chili hollandaise, seasonal fruit.

Wood grilled pork brisket steak, sunny side up egg, poblano white cheddar grits, tomatillo & stone fruit salsa.

Sunny side up egg, herb potato hash, sweet & spicy thick cut cherry wood bacon, scratch cheddar and jalapeño biscuit.

Brioche, sunny side up egg, lettuce, peppered bacon, farmhouse red tomatoes, fried green tomatoes, remoulade.

Brisket burger, mayo, mustard, lettuce, tomato, red onion, bacon, cheddar cheese, up egg, challah bun.

Ascension coffee roasters.

Half spit-roasted chicken, tri-color cauliflower, mustard greens, carrots, roasted garlic herb jus.

Escarole pesto cous cous risotto, sweet peppers, white balsamic vinaigrette.

Mesquite grilled, smoked chili butter, herb potato hash, sunny side up eggs.

Blueberry compote, pure maple syrup cream.

Shaved smoked ham, mascarpone cheese sauce, brioche bread, raspberry balsamic preserves.

Bacon laced belgium waffle, crispy chicken tenders, sunny side up eggs, house sausage gravy.

Greens, cucumber, carrots, grape tomatoes, white balsamic vinaigrette.

Baby spinach, vermont white cheddar, spiced pecans, apples, buttermilk-yogurt vinaigrette.

Red quinoa, millet, avocado, arugula, pickled watermelon radish, bbq sunflower seeds, tear drop peppers, hemp seeds, sweet chili-ginger vinaigrette.

Chopped kale & frisee, sliced apples, fried chickpeas, blue cheese, sliced onion, crispy country ham, pomegranate seeds, breaded and fried poached egg, warm bacon vinaigrette.

Arugula, pickled radish, ricotta salata, candied cashews, citrus dill vinaigrette.

Changes weekly, inspired seasonally.

Rich pork broth, traditional ramen noodles, slow roasted pulled pork, braised pork belly, quail egg, basil, sriracha, nori seaweed.

slow-roasted pulled pork sliders, shaved cabbage slaw, Alabama white BBQ sauce, pretzel rolls

toasted sesame seeds, fresno peppers, cilantro

za'atar spice, good olive oil, vegetable crudité, grilled flatbread

chopped baby romaine, smoked grilled chicken, crispy bacon, baby heirloom tomatoes, avocado, smoked cheddar, hard boiled egg, basil garlic dressing

spinach, crisp lettuce, white cheddar, spiced pecans, apples, grapes, buttermilk-yogurt vinaigrette

shaved brussels sprouts, baby heirloom tomatoes, dried apricot, candied pepitas, crumbled feta cheese, maple peppercorn vinaigrette

Remoulade, lemon zest, & parsley.

New, but familiar… we’ll keep ’em interesting!

Roasted tomatoes, Ricotta, olive oil, & warm grilled pita bread.

Pulled pork sliders, coleslaw, whiskey-bbq sauce, & crispy onions.

Good olive oil, Greek olives, roasted tomatoes, fresh herbs, & grilled sourdough bread.

With spicy ranch dipping sauce.

Marinated. Meat selection rotates with the season.

With house-made kettle chips. Gluten-free.

Roasted poblano tzatziki, grain mustard, arugula, peppadew peppers, & tomato on a wheat bun.

Rotisserie chicken, pesto mayo, avocado, bacon, lettuce, tomato, & dill Havarti on toasted sourdough.

Brisket burger, big onion ring, roasted creminis, Muenster, grain mustard, red chili mayo, lettuce, & tomato on a challah bun.

Tomato, lettuce, pesto mayo, avocado, Fontina cheese, & cranberry chutney on a wheat bun.

Sliced marinated pork, pickled carrots & daikon radish, pickled fresno chilis, cilantro, cashew spread, french hoagie.

Half spit-roasted chicken, tri-color cauliflower, mustard greens, carrots, roasted garlic herb jus.

Turmeric-roasted cauliflower, broccoli greens, sweet corn purée, & cilantro-lime emulsion. Gluten-free in nature.

Carrot and tuscan kale slaw, roasted gold pepper romesco, smoked chili butter.

Poblano-white Cheddar grits, plum, & tomatillo salsa. Gluten-free in nature.

Greens, cucumber, carrots, grape tomatoes, & white balsamic vinaigrette. Gluten-free.

Baby spinach, Vermont white Cheddar, spiced pecans, apples, & buttermilk-yogurt vinaigrette.

Red quinoa, millet, avocado, pickled celtuce, hemp seeds, pepitas, & sweet chili-ginger vinaigrette. Gluten-free.

Rich pork broth, traditional ramen noodles, slow-roasted pulled pork, braised pork belly, quail egg, basil, Sriracha, & nori seaweed.

Toffee torte, bourbon anglaise, spiced pecans, & whipped cream.