WooMeeOk Korean BBQ

Flour-based crispy pan-fried rice pancake made with kimchi and a variety of vegetables.

Flour-based crispy pan-fried rice pancake made with oyster, squid and shrimp.

Fried rice cake with red pepper based spicy sauce.

Mildly spicy tofu soup made with a variety of seafood.

Spicy soup made with kimchi, tofu and pork.

Soybean based soup made with tofu and beef.

Beef bone soup made with short rib and vegetables.

Spicy beef bone soup made with short rib and vegetables.

Korean traditional noodles served icy cold with buckwheat noodles and broth made from beef. (includes one la galbi strip.).

Beef brisket served thinly sliced.

Thinly sliced beef rib-eye, marinated in traditional house Korean BBQ sauce.

Unmarinated high quality USDA certified short rib.

Beef short rib marinated in traditional house Korean BBQ sauce.

Unmarinated high quality USDA certified beef rib eye.

Sliced pork belly with three-layers of fat.

Tenderloin pork marinated in sweet and spicy gochujang-based house sauce.

Pork belly marinated in house pineapple-based sauce.

Chicken thigh marinated in house teriyaki sauce.

Chicken thigh marinated in spicy gochujang-based house sauce.

Sliced squid marinated in spicy gochujang-based house sauce.

Peeled-shrimp lightly marinated in Cajun-based house sauce.