Order from World of Beer (3252 West 7th Street) and you're ordering from a pub that is one of the most well-liked in Fort Worth. And your order from World of Beer (3252 West 7th Street) will be a...show more
A Wob original and tavern favorite. A giant Bavarian pretzel baked soft on the inside, crispy on the outside and salted. Served with house-made stone ground mustard.
Andouille and jalapeno cheddar sausages and thinly-sliced spicy Italian capicola. with danish blue cheese, praline crusted goat cheese and grilled crostini.
Corn tortilla chips smothered in spicy beer cheese, black beans, tomatoes, green onion, sour cream, jalapeno peppers and chopped cilantro.
Tater tots topped with our homemade beer cheese, jalapenos, crispy bacon, scallions and sour cream.
Beer- brined chicken breast, fried crisp, southern style with dill pickles and our local IPA sauce served on two toasted brioche buns.
Pasta shells and spiced pepper jack cheese sauce, coated in bread crumbs and fried crispy. Served with our sriracha-lime aioli and chopped cilantro.
House-made pesto hummus with fresh tomato cucumber salad served with warmed artisan flatbread and slices of crisp cucumber.
A Canadian favorite, done the WOB way. crispy tater tots topped with melted mozzarella cheese, smothered in amber lager gravy and topped off with fresh scallions. .
Lightly blackened ahi tuna served over sushi rice with grape tomatoes, carrots, cucumbers, drizzled with sriracha lime aioli and topped with fresh avocado, toasted sesame seeds and scallions. Served with a side of sesame soy sauce.
Served with celery.
6 pieces.Large, hand-breaded, crisp chicken breast tenders, served with celery.
Topped with freshly-made roasted tomato and corn salsa, shredded lettuce,avocado, fresh cilantro and queso fresco, served in lightly grilled tortillas.
Topped with freshly-made roasted tomato and corn salsa, shredded lettuce,avocado, fresh cilantro and queso fresco, served in lightly grilled tortillas.
Topped with freshly-made roasted tomato and corn salsa, shredded lettuce,avocado, fresh cilantro and queso fresco, served in lightly grilled tortillas.
Blackened mahi mahi served over apple and kale coleslaw, in a grilled tortilla, drizzled with whiskey tartar sauce and topped with fresh cilantro.
Blackened steak, caramelized onions and mushrooms, mozzarella and blue cheeses, finished with fresh arugula and a sweet balsamic glaze.
Tender, grilled chicken with onions, peppers and bacon smothered in mozzarella cheese. Finished with a drizzle of chipotle BBQ.
Freshly diced tomato and mozzarella over a basil and pine nut pesto, drizzled with a sweet balsamic glaze and topped with fresh arugula.
Thinly sliced spicy Italian capicola, julienne sweet peppers, tomatoes and spanish onions topped with mozzarella cheese. Finished with grated.
Sliced seasoned steak with sweet pickled red onions, fresh arugula, goat cheese and garlic aioli on a lightly toasted hoagie roll.
Grilled beer-brined chicken breast smothered in bacon, Swiss cheese and chipotle sauce, served on a lightly toasted brioche bun with lettuce and tomato.
Crispy, lightly hand-breaded chicken breast tossed in buffalo sauce and topped with melted cheddar cheese. Served with lettuce and tomato on a toasted brioche bun.
Sun dried tomato wrap with grilled red and green peppers, red onions, mushrooms, mozzarella cheese, tomatoes and basil and pine nut pesto hummus. Served with balsamic vinaigrette.
Guinness-infused bratwurst with sauerkraut, sauteed onions and peppers and our house mustard in a toasted hoagie roll.
Fresh angus beef burger piled high with chimay classique cheese, a trappist cheese from Belgium, sauteed mushrooms and caramelized onions. Served on a brioche bun with house-made chimay sauce.
Fresh angus beef burger topped with our green chili sauce, pepper jack cheese, jalapeno peppers, roasted corn salsa and slices of avocado on a toasted brioche bun.
Fresh angus beef burger topped with bacon, cheddar cheese and chipotle BBQ sauce. Served on a toasted brioche bun with lettuce and tomato.
Fresh angus beef patty topped with aged cheddar cheese, crisp applewood smoked bacon, wild arugula, sliced tomato and an IPA sauce under a farmhouse egg all on a rich toasted brioche bun.
Fresh angus beef burger served on a toasted brioche bun with lettuce and tomato.
Mixed greens, grape tomatoes, shredded carrots, cucumbers and red onions, tossed in our house dressing. Topped with crispy garbanzo beans.
Fresh spring greens and kale with goat cheese, apples, sweet pickled red onions and candied pecans tossed in a house-made Framboise vinaigrette.
Layers of spring greens, roasted corn, mozzarella cheese, applewood smoked bacon, grape tomatoes, hard boiled eggs, grilled chicken and fresh avocado tossed with Greek dressing, drizzled with chipotle BBQ and topped with tortilla crisps.
Please contact the merchant for soup of the day.
Our rich and savory steak, chorizo and red bean chili is spiced up with roasted red chilies. Served with sour cream, onions and cilantro on the side to mix in and make it your own. Please contact to the merchant for signature chili.
As American as. Our flatbread loaded with spiced granny smith apples and house-made streusel, baked to perfection. Finished with caramel sauce and powdered sugar.
Fresh out of the oven salted caramel cookie skillet topped with vanilla bean ice cream and drizzled with caramel and chocolate sauce.
Topped with freshly-made roasted tomato and corn salsa, shredded lettuce, avocado, fresh cilantro and queso fresco, served in lightly grilled tortillas with sriracha lime aioli.
Topped with freshly-made roasted tomato and corn salsa, shredded lettuce,avocado, fresh cilantro and queso fresco, served in lightly grilled tortillas with house-made ranch.
Beer-brined chicken breast, fried crisp, southern style with dill pickles and our local IPA sauce served on two toasted brioche buns.
Guinness-infused bratwurst with sauerkraut, sauteed onions and peppers and our house mustard in a toasted hoagie roll.
Freshly diced tomato and mozzarella over a basil and pine nut pesto, drizzled with a sweet balsamic glaze and topped with fresh arugula.
Sun dried tomato wrap with grilled red and green peppers, red onions, mushrooms, mozzarella cheese, tomatoes and basil and pine nut pesto hummus. Served with balsamic vinaigrette.
Blackened mahi mahi served over apple and kale coleslaw, in a grilled tortilla, drizzled with whiskey tartar sauce and topped with fresh cilantro.
Topped with freshly-made roasted tomato and corn salsa, shredded lettuce,avocado, fresh cilantro and queso fresco, served in lightly grilled tortillas with sriracha lime aioli.
Tender, grilled chicken with onions, peppers and bacon smothered in mozzarella cheese. Finished with a drizzle of chipotle BBQ.
Blackened steak, caramelized onions and mushrooms, mozzarella and blue cheeses,finished with fresh arugula and a sweet balsamic glaze.
Crispy, lightly hand-breaded chicken breast tossed in buffalo sauce and topped with melted cheddar cheese. Served with lettuce and tomato on a toasted brioche bun.
Fresh angus beef burger served on a toasted brioche bun with lettuce and tomato.
Grilled beer-brined chicken breast smothered in bacon, Swiss cheese and chipotle sauce, served on a lightly toasted brioche bun with lettuce and tomato.
Mixed greens, grape tomatoes, shredded carrots, cucumbers and red onions, tossed in our house dressing. Topped with crispy garbanzo beans.
Fresh spring greens and kale with goat cheese, apples, sweet pickled red onions and candied pecans tossed in a house-made framboise vinaigrett.
Layers of spring greens, roasted corn, mozzarella cheese, applewood smoked bacon, grape tomatoes, hard boiled eggs, grilled chicken and fresh avocado tossed with Greek dressing, drizzled with chipotle BBQ and topped with tortilla crisps.
Please contact to the merchant for soup of the day.
Please contact to the merchant for signature chili.
A wob original and tavern favorite. A giant Bavarian pretzel baked soft on the inside, crispy on the outside and salted. Served with house-made stone ground mustard.
Corn tortilla chips smothered in spicy beer cheese, black beans, tomatoes, green onion, sour cream, jalapeno peppers and chopped cilantro.
Pasta shells and spiced pepper jack cheese sauce, coated in bread crumbs and fried crispy. Served with our sriracha-lime aioli and chopped cilantro.
Served with celery.
6 Pieces. Large, hand-breaded, crisp chicken breast tenders, served with celery.
Lightly blackened ahi tuna served over sushi rice with grape tomatoes, carrots, cucumbers, drizzled with sriracha lime aioli and topped with fresh avocado, toasted sesame seeds and scallions. Served with a side of sesame soy sauce.
Sliced seasoned steak with sweet pickled red onions, fresh arugula, goat cheese and garlic aioli on a lightly toasted hoagie roll.
Fresh angus beef burger piled high with chimay classique cheese, sauteed mushrooms, and caramelized onions. Served on a brioche bun with house-made chimay sauce.
Fresh angus beef burger topped with our green chili sauce, pepper jack cheese, jalapeno peppers, roasted corn salsa and slices of avocado on a toasted brioche bun.
Fresh angus beef burger topped with bacon, cheddar cheese and chipotle BBQ sauce. Served on a toasted brioche bun with lettuce and tomato.
Scrambled eggs with peppers and onions, jalapeno and cheddar sausage, candied bacon and pepper jack cheese piled over crispy tater tots with Texas toast on the side.
Grilled tortillas stuffed with spicy vegetarian black beans and pepper jack cheese smothered with fire roasted green chili sauce and topped with farmhouse eggs, queso fresco, sliced avocado and chopped cilantro. Served with tater tots.
Three beer batter pancakes served with our house made maple bourbon Ssyrup.
Light and crispy, fresh baked belgian beer-infused waffles with warm maple-bourbon syrup, topped with fresh whipped cream and powdered sugar.
Beer-brined and lightly breaded chicken breast topped with bacon and onion jam served between fresh baked Belgian beer-infused waffles, topped with powdered sugar and warm maple-bourbon syrup on the side for dipping. Served with tater tots.
Fresh angus beef patty topped with aged cheddar cheese, crisp applewood smoked bacon, wild arugula, sliced tomato and an IPA sauce under a farmhouse egg all on a rich toasted brioche bun. Served with tater tots.
Crisp applewood smoked bacon on a house baked buttermilk biscuit topped with poached farmhouse eggs and rich hollandaise sauce. Served with tater tots.
Sauteed mushrooms and onions, garden tomato and wild arugula on a house baked buttermilk biscuit with poached eggs and velvety pesto hollandaise sauce. Served with tater tots.
Fresh egg omelette with jalapenos, peppers, onions and tomatoes with mozzarella cheese and served on lightly toasted Texas toast with bacon and ancho chipotle sauce. Served with tater tots.
A wob original and tavern favorite. A giant Bavarian pretzel baked soft on the inside, crispy on the outside and salted. Served with house-made stone ground mustard.
Corn tortilla chips smothered in spicy beer cheese, black beans, tomatoes, green onion, sour cream, jalapeno peppers and chopped cilantro.
Tater tots topped with our homemade beer cheese, jalapenos, crispy bacon, scallions and sour cream.
Served with celery.
6 Pieces. Large, crisp chicken breast tenders, served with celery.
Blackened steak, caramelized onions and mushrooms, mozzarella and blue cheeses, finished with fresh arugula and a sweet balsamic glaze.
Freshly diced tomato and mozzarella over a basil and pine nut pesto, drizzled with a sweet balsamic glaze and topped with fresh arugula.
Tender, grilled chicken with onions, peppers and bacon smothered in mozzarella cheese. Finished with a drizzle of chipotle BBQ.
Thinly sliced spicy Italian capicola, julienne sweet peppers, tomatoes and spanish onions topped with mozzarella cheese. Finished with grated parmesan cheese and parsley.
Fresh angus beef burger piled high with chimay classique cheese, sauteed mushrooms and caramelized onions. Served on a brioche bun with house-made chimay sauce.
Guinness-infused bratwurst with sauerkraut, sauteed onions and peppers and our house mustard in a toasted hoagie roll.
Fresh spring greens and kale with goat cheese, apples, sweet pickled red onions and candied pecans tossed in a house-made framboise vinaigrette.
Layers of spring greens, roasted corn, mozzarella cheese, applewood smoked bacon, grape tomatoes, hard boiled eggs, grilled chicken and fresh avocado tossed with Greek dressing, drizzled with chipotle BBQ and topped with tortilla crisps.
Fireball and rumchata.
Jameson, butterscotch schnapps and orange juice.
Crown royal, apple pucker and cranberry juice.
Baileys irish cream, pineapple juice and grenadine.
Tullamore d.e.w peach schnapps, sour mix and sprite.
Last updated October 9, 2020