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Green curry with bamboo shoots, bell peppers, and string beans simmered in coconut milk and sweet basil.

Red curry with bell peppers, bamboo shoots, and string beans simmered in coconut milk and sweet basil.

Curry with mushrooms, bamboo shoots, bell peppers, baby corn, string beans, and sweet basil.

Panang curry with bell peppers and kaffir lime leaves in coconut milk.

Massamun curry with onions, potatoes, carrots, and peanuts in coconut milk.

Stir fried with cucumbers, tomatoes, pineapples, bell peppers, and onions in sweet and sour sauce.

Onions, scallions, carrots, bell peppers, and sweet basil in chili garlic sauce.

Stir fried vegetables in sauce.

Stir fried fresh ginger, onions, scallions, baby corn, carrots, mushrooms, and bell peppers cooked in a sauce.

Stir fried string beans and green peppers topped with kaffir lime leaves and red curry.

Coconut peanut sauce on top of steamed fresh vegetables.

Fresh fish filet topped with sweet curry sauce, onions, scallions, and bell peppers.

Deep fried fish filet topped with our panang curry and bell peppers.

Lightly fried shrimp tossed with our panang curry and bell peppers, topped with coconut milk and kaffir lime leaves.

Sliced chicken breast stir fried with freshly chopped garlic and black peppers on top of steamed rice with broccoli on the side. Topped with crispy garlic and cilantro.

Crispy chicken tossed with scallions and onions in sweet and sour sauce.

Steamed green soybeans in the pod lightly seasoned with kosher salt.

Four pieces. Lettuce, rice vermicelli, cucumbers, carrots, and basil nicely wrapped in a steam spring roll skin. Complimented with peanut sauce.

Four pieces. Lightly crisp spring rolls stuffed with glass noodles, cabbages, carrots, onions, and mushroom. Served with Thai sweet and sour sauce.

Six pieces. Lightly crip spring rolls skin wrapped around our marinated shrimp. Served with Thai sweet and sour sauce.

Two pieces. Thai pastry filled with curried potatoes, minced chicken and onions. Served with pickle cucumber salsa.

Five pieces. Filled with seasoned chicken and scallions. Served with soy sauce. Can be stir fried or streamed.

Six pieces. Deep fried mixture of corn and flour. Served with Thai sweet and sour sauce and pickled veggies.

Fried tofu served with Thai sweet and sour sauce topped with chopped peanuts.

Six pieces. Deep fried chicken wing marinated in chili and red wine sauce.

Marinated pork grilled on skewers with a sweet and sour dipping sauce.

Shrimp broth with lemongrass, galangal, kaffir lime leaves, mushrooms, lime juice, and cilantro.

Galangal, kaffir lime leaves, lemongrass, mushrooms, and lime juice in coconut milk.

Beef stew soup with pad Thai noodles, bean sprouts, broccoli, scallions, cilantro, and a touch of garlic.

Rice noodles, galangal, kaffir lime leaves, lemongrass, broccoli, bean sprouts, carrots, lime juice, and cilantro in a coconut milk broth.

Seared steak mixed with parched rice, green onions, cilantro, scallions, and lime dressing. Served with fresh lettuce, mint leaves, lemon grass, kaffir leaves, and tomatoes.

Traditional Thai salad of shredded green papaya, carrots, chilli, crushed peppers, tomatoes, string beans, and lightly roasted peanuts.

Spring mix topped with fried tofu, cucumber, tomatoes, and carrots. Served with peanut salad dressing.

Thai style stir fried noodles with tofu, bean sprouts, scallions, eggs, and roasted peanuts.

Stir fried glass noodles with egg, mushrooms, broccoli, carrots, Nappa cabbages, onions, baby corn, cauliflower, and scallions.

Flat rice noodles topped with a specially seasoned gravy with broccoli and carrots.

Stir fried flat rice noodles with eggs, carrots, bell peppers, onions, scallions, and sweet basil in a garlic chili sauce.

Stir fried flat rice noodles with eggs, carrots, broccoli, and a sweet black sauce.

Jasmine rice stir fried with chicken or beef, green peas, carrots, scallions, onions, and eggs.

Jasmine rice stir fried with chicken or beef, pineapples, carrots, scallions, onions, green peas, golden raisins, and roasted peanuts.

Jasmine rice stir fried with chicken or beef in garlic chili sauce with onions, carrots, scallions, bell peppers, and sweet basil.

Jasmine rice stir fried with genuine crab meat lumps, onions, carrots, and peas topped with a fried egg.

Jasmine rice stir fried with onions, scallions, carrots, green peas and slices of sweet chicken sausage topped with a fried egg.

Jasmine rice fried with bell peppers, onions, scallions, egg, and our pad prik king curry spices.

Jasmine rice stir fried with bell peppers, onions, scallions, green beans, carrots, egg, and a sweet chili paste. Topped with a fried egg.

Jasmine rice fried with pineapples, diced carrots, diced onions, diced scallions, peas, egg, and our yellow curry powder. Comes with a small side of cucumber salad.

Jasmine rice stir fried with finely sliced lemongrass, chopped kattir lime leaves, mushrooms, egg, and our tom yum sauce. Topped with fresh cilantro.

Jasmine rice stir fried with basil, bell peppers, green beans, peas, egg, and our green curry paste.

Our sweet sticky rice with coconut milk is topped with a sweet golden custard concoction.