Dried anchovy over daikon radish.

Fried chicken over mixed greens salad, with creamy mentai dressing.

Cold ramen noodle over mixed greens salad.

Four kinds of fish over mixed greens salad.

Seasoned lotus roots.

Sauteed Japanese mushroom and corn.

Assorted Japanese pickled vegetables.

Hot. Cucumber with spicy sauce.

Flash-fried sweet chili pepper.

Boiled salted soybeans.

Fried burdock roots with Japanese mayo.

Fried tofu, fish flake, with tempura sauce.

With sliced red onion, sesame dressing.

Sliced wagyu beef, sweetly cooked with onion and yam noodle over rice.

Diced chicken sweetly cooked with egg and vegetables over rice.

Shrimp and vegetable tempura over rice.

Panko fried berkshire pork loin, sweetly cooked with egg and vegetables over rice.

Tuna sashimi over sushi rice.

Assorted sashimi over sushi rice.

Octopus, olive oil, yuzu, shiso, tomato.

Flounder, kaiware, with ponzuand sesame oil.

Flounder, kaiware, with ponzuand sesame oil.

Seven pieces.

Yellowtail, jalapeno, cilantro, with ponzu sauce.

Salmon, tomato, wasabi-mayo.

Seared tuna, onion, with jalapeno-soy.

Five pieces. Tuna, yellowtail, salmon, snapper, and octopus.

Five pieces of assorted sushi and California roll.

Four pieces of sashimi, five pieces of sushi and tuna roll.

Seven pieces of assorted sushi and tuna roll.

Assorted sashimi over mixed greens salad, with soy dressing.

Grilled sliced beef tongue.

Assorted clams with miso sauce.

Salmon collar.

Salted norwegian mackerel.

Pike mackerel.

Whole squid.

Eggplant with sweet miso sauce.

Yellowtail collar.

Baby back ribs, marinated in yuzu and honey.

Chicken teriyaki served with teriyaki sauce.

Grilled Japanese sausage five pieces.

Baked potato, with butter and mentaiko spicy cod roe.

Hokke mackerel from hokkaido.

Three pieces. Smelt fish.

Flash fried small shrimps.

Stir-fried chicken liver and garlic stems.

French fries with wasabi flake and wasabi mayo.

Beef stomach and vegetables cooked with miso soup.

Panko-fried pork, chicken, shrimp, shiitake mushroom on skewer.

Sake-steamed clams.

Mouth-melting sweetly cooked pork belly.

Panko-fried oysters.

Steamed egg custard with chicken, shrimp and vegetables.

Fried whole soft shell crab.

Pan-seared pork belly with housemade soy spicy sauce.

Panko-crusted potato and ground beef croquette.

Fried jumbo shrimps with creamy mayo.

Fried squid legs.

Japanese fried chicken.

Pan-fried pork dumpling.

Fried chicken gizzards.

Stir-fried pork and kimchi, topped with sunny side up egg.

Octopus balls.

Japanese pork and seafood pancake.

Assorted fish cakes and vegetables in dashi broth.

Three kisu fish.

Six shrimp tempura.

Whole sea eel.

Two shrimp and vegetables.

Assorted vegetables.

Raw octopus with chopped wasabi.

Salt-fermented squid.

Salt-fermented squid.

Raw octopus with chopped wasabi.

Steamed monkfish liver with ponzu sauce.

Steamed monkfish liver with ponzu sauce.

Creamy pork broth with thin straight noodle.

Small.

Special blended miso flavored chicken broth.

Hot. Small.

House special chicken broth.

Grilled salted mackerel.

Grilled chicken breast with sweet teriyaki sauce.

Grilled salmon with sweet teriyaki sauce.

Tuna, yellowtail, salmon, and shrimp sushi one-piece each.

Panko fried berkshire pork loin.

Tuna, yellowtail, salmon sashimi two slices each.

Grilled wagyu NY strip with sweet teriyaki sauce.

Chicken rice covered with half-cooked egg omelet.

One-piece. Spam with rice ball.

One-piece. Rice ball, wrapped with seaweed.

Grilled eel over rice.

Our famous Japanese curry.

Panko-fried pork loin cooked with egg and vegetable over rice.

Japanese curry with panko-fried pork loin.

Udon and hot curry-dashi broth.

Udon and hot dashi broth with washu beef and vegetables.

Udon and rich bacon flavored creamy sauce.

Soba and hot dashi broth with pan-seared dduck breast and green onion.

Udon and hot dashi broth with shrimp tempura.

Udon and hot dashi broth with sea eel tempura.

Udon and hot dashi broth with chicken, shrimp tempura, egg, and assorted vegetables.

Udon and uni creamy sauce and mushroom.

Cold soba noodle, with cold dipping sauce.

Stir-fried noodle with pork and vegetables.

Crispy fried noodle with pork, seafood and vegetables.

Udon and mentaiko spicy cod roe creamy sauce with shrimp and squid.

Rare seared washu gyu, served with ponzu sauce, gingerand scallion .

Sliced washu gyu, cooked on hot rock.

Rare seared washu gyu, served with ponzu sauce, gingerand scallion.

Panko fried your choice of pork or chicken, oba, cabbage.

California roll, topped with baked salmon, eel sauce.

Crawfish, cream cheese, jalapeno, fried with chili and spicy mayo.

Spicy tuna, tempura flake, topped with fresh tuna, spicy mayo and chili sauce.

Eel, cucumber, kaiware, topped with avocado and mango, eel sauce.

Hot. Spicy tuna, cucumber, Chileand mustard, topped with tempura flakes.

Salmon and cucumber roll, wrapped with avocado, topped with baked spicy crawfish.

Shrimp tempura, cream cheese, crab mix, with crab stick, chili mayo, eel sause.

Shrimp tempura, avocado, fresh salmon, spicy tuna on top.

Tuna, yellowtail, salmon inside, topped with wasabi tobiko, chopped wasabi, jalapeno.

Tuna.

Yellowtail.

Fermented soy.

Hot.

Hot.

Hot.

Crawfish.

Crawfish.

Big roll.

Fatty tuna.

Hot.

Hot.

Hot.

Assorted sashimi over sushi rice.

10 pieces. Chef's choice sushi dinner, comes with sweet shrimp head.

Baked lobster tail with miso-mayo sauce.

Washu beef - raised mixed breed cattle of black angus and Japanese Wagyu.

Grilled chilean sea bass with miso sauce is melting in your mouth.

Panko crusted fried tenderloin of kurobuta pork.

Mabushi style eel rice served in hot sizzling iron pot.

Hot green tea.

Coke, vanilla ice cream on top.

Original or lychee flavor.

Iced tea unsweetened.

Melon flavored soda.

Melon soda, vanilla ice cream on top.

Iced green tea unsweetened.