Yao Fuzi Cuisine

Traditional homemade Shanghai style petite dumplings filled with pork, shrimp, and delicious rich broth.

Boiled soybeans lightly sprinkled with sea salt.

Fresh spicy ahi tuna & spring mix with sliced asian pear wrapped in rice paper. Served with shiro miso vinaigrette.

Maryland blue crab, chives, and cream cheese stuffed in wonton wrap. served with mango lime puree

Lightly fried calamari tossed with sea salt, chili peppers, onions, garlic, and curry powder.

Wok seared finely minced chicken breast with water chestnuts served with iceberg lettuce cups.

Marinated shredded chicken and mixed vegetables served wit honey citrus dipping sauce.

Beef skewers marinated in fresh ginger, herbs, and soy sauce.

Oriental pan fried dumplings served with spicy soy dipping sauce.

Tempura halibut served with lemon sauce.

Slowly roasted short ribs with five spice and honey barbecue sauce.

Shredded pork tenderloin, shiitake mushrooms, bamboo shoots, silk tofu and eggs garnished with scallions.

White miso, silk tofu, mushrooms, and fresh seaweed garnished with scallions.

Shrimp, scallop, fish, mushrooms, snow peas, baby corns garnished with scallions.

Wontons filled with bok choy, pork, shrimp and shiitake mushrooms, served in chicken broth soup with scallions.

Fresh seaweed salad tossed in sesame seed oil

Organic caesar salad in wonton cup with roasted sesame vinaigrette.

Organic caesar salad in wonton cup with roasted sesame vinaigrette.

Iceberg lettuce, shredded carrots, and cherry tomatoes served with ginger vinaigrette.

Organic kale ,cilantro, mint, beets and pine nuts served with balsamic vinaigrette

With Black Pepper

Lightly fried shrimp sautéed with fresh garlic, ginger, jalapeños, dried chili peppers, panko, onions. Flambeed with "V.S.O.P. Courvoisier Cognac".

Crispy fried halibut sautéed with Fuzi Style tomato sauce. Served with asparagus and pine nut garnish

Fresh ginger, herbs, soy sauce and sliced pork, served with sautéed baby bok choy.

Lightly seasoned tender maple leaf farm duck pan seared than slow braised to perfection. Served with fried potatoes.

Wok-sautéed beef tenderloin and black pepper, finished with scallions and sesame

Lightly fried prawns, wok sautéed with home-made honey hollandaise, served with avocado

Crispy fried soft shell crabs sautéed with sweet onion, fresh ginger, scallions, and black bean in shar char sauce

Braised then sautéed sliced pork in spicy soy sauce with garlic, dry red peppers, scallions, sesame oil, accompanied by steamed wheat buns

Beef tenderloin sautéed with crushed red pepper and enoki mushrooms

Stir-fried shrimp with garlic, scallions, minced pork, and soy beans in spicy bean sauce

Flounder stir-fried with fresh chili pepper, garlic, sugar snap peas, and scallions in homemade sake wine sauce

Soft silken tofu and minced pork simmered in a spicy chili bean sauce with dry red peppers, finished off with scallions and ground Sichuan peppercorns

Fresh vegetables stir-fried then simmered in a hot clay pot.

Fresh eggplants stir-fired with garlic, scallions, and red chili sauce

Snow pea tips, Chinese bok choy, or Chinese broccoli

Stir-fried chicken with red chili peppers, garlic, scallions, and peanuts

Lightly battered chicken, pineapples, and bell peppers in a sweet and tangy sauce

Sautéed chicken breast, button mushrooms, and snow peas

Yao fuzi style, sautéed with scallions, in a spicy sweet hoisin sauce.

Traditional favorite chicken, scallions, sweet hoisin sauce and tossed with roast sesame

Stir-fried with diced water chestnuts, mushroom, carrots, celery, and tossed with cashew nuts

Stir-fried diced chicken with fresh sliced jalapeños and sweet onions

Lightly breaded beef sautéed with red chili peppers and dried orange peels

Sautéed beef with fresh broccoli in hoisin sauce

Stir-fried sliced beef with scallions and dried chili peppers

Twice cooked beef with button mushrooms, carrots, bell peppers, and snow peas in spicy garlic sauce

Stir-fried shredded pork with aged tofu and scallions in a chili sauce

Sliced lamb wok sautéed with sweet onions and scallions in sweet soy sauce

Shrimp with fresh garlic, scallions, chili paste. Served in spicy tomato sauce

Flounder stir-fried with sweet pea, garlic, scallions, with chinese wine sauce

Shrimp with carrots, peas, sweet onions and eggs

Stir-fried scallop with red chili paste, garlic, scallions with bamboo shoots

Stir-fried shrimp with red chili peppers, garlic, scallions, and peanuts

Shrimp, scallops, calamari with a variety of vegetables in clay pot

Sautéed eggs, pineapple chunks, bean sprouts, shrimp and sliced scallions in chinese curry powder

Traditional fried rice mixed with eggs, peas, carrots, soy sauce, and sliced scallions. Choice of chicken, beef, pork or shrimp

Japanese udon noodles stir-fried with onions, bean sprouts, and carrots. Choice of chicken, beef or shrimp

Stir-fried noodles and vegetables in soy sauce. Choice of chicken, beef or shrimp

Rice noodles with shrimp, chicken, beef and stir-fried in curry sauce

Rice cake stir-fried with napa cabbage, shredded pork, and scallions

Shanghai style noodles with minced pork sauce

Rice noodles stir-fried with onions, bean sprouts, and scallions in black bean sauce. Choice of chicken, beef of shrimp

Traditional homemade Shanghai style petite dumplings filled with pork, shrimp, and delicious rich broth

Boiled soybeans lightly sprinkled with sea salt.

Fresh spicy ahi tuna & spring mix with sliced asian pear wrapped in rice paper. Served with shiro miso vinaigrette.

Maryland blue crab, chives, and cream cheese stuffed in wonton wrap. served with mango lime puree.

Lightly fried calamari tossed with sea salt, chili peppers, onions, garlic, and curry powder.

Wok seared finely minced chicken breast with water chestnuts served with iceberg lettuce cups.

Marinated shredded chicken and mixed vegetables served wit honey citrus dipping sauce

Beef skewers marinated in fresh ginger, herbs, and soy sauce.

Oriental pan fried dumplings served with spicy soy dipping sauce

Tempura halibut served with lemon sauce

Slowly roasted short ribs with five spice and honey barbecue sauce.

Shredded pork tenderloin, shiitake mushrooms, bamboo shoots, silk tofu and eggs garnished with scallions.

White miso, silk tofu, mushrooms, and fresh seaweed garnished with scallions.

Minced beef, mushrooms, silk tofu and egg whites, garnished with cilantro.

Shrimp, scallop, fish, mushrooms, snow peas, baby corns garnished with scallions.

Wontons filled with bok choy, pork, shrimp and shiitake mushrooms, served in chicken broth soup with scallions.

Fresh seaweed salad tossed in sesame seed oil

Organic caesar salad in wonton cup with roasted sesame vinaigrette.

Iceberg lettuce, shredded carrots, and cherry tomatoes served with ginger vinaigrette

Organic caesar salad in wonton cup with roasted sesame vinaigrette.

Organic kale ,cilantro, mint, beets and pine nuts served with balsamic vinaigrette

Lightly fried shrimp sautéed with fresh garlic, ginger, jalapeños, dried chili peppers, panko, onions. Flambeed with “V.S.O.P. Courvoisier Cognac”.

Crispy fried halibut sautéed with Fuzi Style tomato sauce. Served with asparagus and pine nut garnish.

Fresh ginger, herbs, soy sauce and sliced pork, served with sautéed baby bok choy.

Lightly seasoned tender maple leaf farm duck pan seared than slow braised to perfection. Served with fried potatoes.

Wok-sautéed beef tenderloin and black pepper, finished with scallions and sesame.

Lightly fried prawns, wok sautéed with home-made honey hollandaise, served with avocado.

Crispy fried soft shell crabs sautéed with sweet onion, fresh ginger, scallions, and black bean in shar char sauce.

Braised then sautéed sliced pork in spicy soy sauce with garlic, dry red peppers, scallions, sesame oil, accompanied by steamed wheat buns.

Beef tenderloin sautéed with crushed red pepper and enoki mushrooms.

Stir-fried shrimp with garlic, scallions, minced pork, and soy beans in spicy bean sauce.

Flounder stir-fried with fresh chili pepper, garlic, sugar snap peas, and scallions in homemade sake wine sauce.

Soft silken tofu and minced pork simmered in a spicy chili bean sauce with dry red peppers, finished off with scallions and ground Sichuan peppercorns.

Fresh vegetables stir-fried then simmered in a hot clay pot.

Fresh eggplants stir-fired with garlic, scallions, and red chili sauce.

Snow pea tips, Chinese bok choy, or Chinese broccoli

Spicy. Stir-fried chicken with red chili peppers, garlic, scallions, and peanuts.

Lightly battered chicken, pineapples, and bell peppers in a sweet and tangy sauce.

Sautéed chicken breast, button mushrooms, and snow peas.

Yao fuzi style, sautéed with scallions, in a spicy sweet hoisin sauce.

Traditional favorite chicken, scallions, sweet hoisin sauce and tossed with roast sesame.

Stir-fried with diced water chestnuts, mushroom, carrots, celery, and tossed with cashew nuts.

Spicy. Stir-fried diced chicken with fresh sliced jalapeños and sweet onions.

Spicy. Lightly breaded beef sautéed with red chili peppers and dried orange peels.

Sautéed beef with fresh broccoli in hoisin sauce.

Spicy. Stir-fried sliced beef with scallions and dried chili peppers.

Spicy. Twice cooked beef with button mushrooms, carrots, bell peppers, and snow peas in spicy garlic sauce.

Stir-fried shredded pork with aged tofu and scallions in a chili sauce.

Sliced lamb wok sautéed with sweet onions and scallions in sweet soy sauce.

Spicy. Shrimp with fresh garlic, scallions, chili paste. Served in spicy tomato sauce.

Flounder stir-fried with sweet pea, garlic, scallions, with chinese wine sauce.

Shrimp with carrots, peas, sweet onions and eggs.

Spicy. Stir-fried scallop with red chili paste, garlic, scallions with bamboo shoots.

Spicy. Stir-fried shrimp with red chili peppers, garlic, scallions, and peanuts.

Shrimp, scallops, calamari with a variety of vegetables in clay pot.

Jumbo lump crab meat, eggs, jalapeño, and cilantro.

Sautéed eggs, pineapple chunks, bean sprouts, shrimp and sliced scallions in chinese curry powder.

Traditional fried rice mixed with eggs, peas, carrots, soy sauce, and sliced scallions. Choice of chicken, beef, pork or shrimp

Japanese udon noodles stir-fried with onions, bean sprouts, and carrots. Choice of chicken, beef or shrimp

Stir-fried noodles and vegetables in soy sauce. Choice of chicken, beef or shrimp

Rice noodles stir-fried with onions, bean sprouts, and scallions in black bean sauce. Choice of chicken, beef of shrimp

Rice noodles with shrimp, chicken, beef and stir-fried in curry sauce.

Rice cake stir-fried with napa cabbage, shredded pork, and scallions.

Shanghai style noodles with minced pork sauce.

Spicy.