Yenat Guada

Tenderloin beef tartar seasoned with spiced butter and wrapped inside injera.

Crushed pan bread mixed with spiced butter and bärbäre.

Spiced butter or spiced olive oil mixed with bärbäre spread over lightly toasted injera.

Small pieces of injera with minced tomato, onion, and jalapeno tossed inside a zestful dressing made from olive oil, lemon juice, mustard, and crushed red pepper flakes.

Fresh Romaine lettuce tossed with onion, tomatoes, and green pepper served with our house dressing.

Yellow split peas stew served thick. Spiced with turmeric, ginger, and garlic.

A combination of house vegetable dishes red lentil stew, split peas yellow stew, chickpeas stew, collard green lightly cooked, cabbage, string beans, and carrots, with a selection of vegetable of the day stock.

Split red Lentils stew slow cooked until thick spiced with berbere, onion, garlic, and ginger.

Small pieces of Injera tossed in zesty lemon juice and olive oil mixed with diced jalapenos, onions, mustard, tomatoes and crushed red pepper.

Roasted powdered chickpeas slow cooked with onion and with your choice of Spiced butter or oil.

String beans and carrots nicely cooked with fresh tomato and onion.

Lightly fried cabbage leaves simmered in diced tomato sauce mixed with spiced carrots.

Lightly boiled Collard green flavored with garlic and onions.

Shredded injera tossed in flavorful stock prepared from your selection of grains: ater chickpeas, Sufe safflower, and flaxseed mixed with diced onion and pepper. seasonal.

Served with Ethiopian style marinara sauce, bread and choice of side salad or house vegetables.

Fresh deep fried whole fish seasoned with salt and black peppers served with side of house salad.

Ground Tuna seasoned with miT’miT’a, onion, jalapenos and oil. Served as rare, medium or well done.

Small pieces of crispy fried catfish mixed with sautéed onion, jalapenos and spicy red sauce.

Chicken leg simmered in onion, bärbäre and spiced butter.

Tender pieces of Lamb braised in onion, Ethiopia’s special bärbäre, and spiced butter.

Lamb simmered in lamb’s broth flavored with onion, garlic, ginger and kibbeh butter.

Pieces of Lamb sautéed with onions and jalapenos, seasoned with a touch of black pepper, rosemary and spiced butter.

Tenderloin beef tartar seasoned with miT’miT’a and niter kibbeh butter.

Beef Tartar ground beef seasoned with miT’miT’a, onions and jalapenos.

Cubes of choice lean beef tossed in homemade hot pepper sauce and seasoned butter. Ethiopian sushi.

Beef ribs seasoned with black pepper, garlic and special spices, grilled perfectly to your preference. 2 piece.

Beef strips marinated with spices and herbs from Ethiopia served on a sizzling platter.

Beef tenderloin sautéed with onions jalapenos, seasoned with a touch of black pepper.

Beef tibs sautéed in red pepper sauce and mixed with pieces of injera.

Pieces of tender beef simmered in powdered chick peas sauce.