Y.O. Ranch Steakhouse
About Y.O. Ranch Steakhouse
Order online delivery or takeout from Y.O. Ranch Steakhouse to enjoy some of the best steak in Dallas. Looking to find the cheapest way to order Y.O. Ranch Steakhouse? Choose the most affordable,...show more
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Axis Venison, jalapeño and smoked mozzarella, wrapped in bacon grilled and brushed with honey mustard.
Sour cream and Pico de Gallo.
Rémoulade sauce.
Taco meat, sour cream, and guacamole.
Taco meat, sour cream, and guacamole.
Pecan Crusted / chili Ancho aioli.
Gouda Mac & Cheese with grilled wild boar sausage.
Please contact the restaurant for today's soup selection.
Mixed greens, Napa cabbage, tortilla strips and sliced chicken breast, tossed in honey lime vinaigrette and drizzled with a red curry Thai peanut sauce.
Mixed greens tossed with a garlic cilantro vinaigrette and topped with fried tortilla strips, tomatoes, red onions, blue cheese, and grilled sirloin.
Marinated chicken breast, peppers and onions, cheddar cheese, and mixed grilled veggies on a bed of shredded iceberg lettuce served in a fried tortilla bowl with guacamole and sour cream.
Romaine, roasted peppers, and fresh smoked corn tossed with a chipotle spiked roasted garlic Caesar dressing and topped with grilled sirloin; garnished with Cojita cheese and crisp fried onions.
Fresh baby spinach, mushrooms, hard boiled eggs, and red onions; wilted with a hot Italian bacon dressing topped with dried cranberries, toasted almonds and charbroiled salmon.
Served with house dressing.
Fresh tossed Caesar salad.
Ground daily with from our prime aged beef trimmings.
Spring mix, sliced avocados, and pepper Jack cheese on a toasted wheat bun with a chipotle mayo.
Ground beef tenderloin, blue and Swiss cheese, tomatoes, spinach, mushrooms, and crispy fried onion strings on a toasted whole wheat bun.
Being lower in cholesterol and calories yet higher in iron and protein makes buffalo a perfect beef substitute.
Southern fried chicken breast topped with honey mustard.
Blackened chicken breast with smoked Gouda, grilled tomatoes, sweet-n- sassy Tabasco jam.
Prime rib, caramelized onions, Swiss cheese, horseradish mayo and served with hot au jus for dipping.
Buttered Texas Toast, turkey, smoked ham, guacamole, Swiss & Cheddar cheese, bacon, goat cheese sage mayo.
Corned buffalo and Swiss cheese on grilled Rye bread topped Russian dressing and sauerkraut.
Featured on the Food Channel – Served with two grilled shrimp, garlic mashed potatoes and grilled veggies.
10 oz.
8 oz.
Chili, cheese and fries.
Cream gravy and fries.
Chipotle cream sauce / Garlic mashed potatoes and grilled veggies.
Molasses butter / Wild rice and grilled veggies
Cilantro, garlic, sun dried tomato butter / Wild rice and grilled veggies.
Jalapeño gravy / Garlic mashed potatoes and grilled veggies.
Mushroom brown gravy / Garlic mashed potatoes & grilled veggies.
Gouda mac & cheese/ grilled wild boar sausage /served with grilled veggies and Focaccia toast.
Pecan cornmeal crusted on a bed of bourbon cream corn w/ chili ancho.
Texas gulf coast shrip, Portobello mushrooms, smoked tomatoes and scallions – deglazed with cognac and served over cheesy Tabasco grits.
Bacon wrapped venison, jalapeño, and smoked mozzarella, grilled and brushed with molasses dijon.
Dry rubbed and slow roasted - basted with plum molasses wasabi glaze.
Texas chili made with rattlesnake sausage layered with fried tortilla strips, sour cream, cheddar cheese, and Pico de Gallo.
Local hydroponic green tomatoes with jumbo lump crab and Sriracha remoulade.
Field greens, caramelized pecans, green apples, local goat cheese and tomatoes with a garlic cilantro vinaigrette.
Locally grown tomatoes with fresh, handmade mozzarella.
Classic Caesar with cotija cheese.
With wild boar bacon, cotija cheese, diced sweet potato and cilantro oil.
Chilled wedge of Iceberg lettuce bacon, local hydroponic tomatoes and red onions served with bleu cheese dressing.
A 50-year-old recipe from the Y.O. Ranch.
Bacon wrapped. 6 oz.
14 oz.
Heavily marbled. 14 oz.
10 oz.
24 oz.
20 oz.
Local Grass Fed All Natural Black Angus from 44 Farms. 14 oz.
Local Grass Fed All Natural Black Angus from 44 Farms. 14 oz.
Featured on the Food Network Channel. Seasoned with our special blend of spices.
Fresh corn chipotle.
Blackberry Port Reduction.
Petite filet mignon and Chicken Fried Lobster with a Madeira truffle sauce.
Buffalo filet breaded, fried and topped with cream gravy.
Brined in apple cider and amber agave nectar- slow smoked and grilled – apple ginger butter.
All Natural, pasture raised. Half chicken brined and seasoned with a sweet and smoky rub.
Pan fried Portobello in herbed breadcrumbs with lemon, garlic, capers,and parsley – served with fingering potatoes, bruised red cabbage and asparagus.
10 oz. chargrilled, local, grass fed, all natural, Black Angus beef burger – downtown Dallas blue cheese-pepper Applewood bacon.
Sun-dried tomato, roasted garlic, cilantro butter.
Shrimp. smoked tomatoes, garlic, basil and asparagus tips flamed with Tito’s vodka – risotto cooked in shrimp stock and reduced with a touch of cream.
Madeira and Port wine truffle reduction.
Curried cauliflower puree and smoked tomato broth.
Lemon Cheesecake topped with a Blueberry Compote.
Sweet Custard Pie made with Texas Pecans and served with a Jack Daniels Crème Anglaise.
Granny Smith Apples spiced with Cinnamon and Ginger topped with Almond Streusel Crust served with House Made Vanilla Bean Ice Cream.
Served with Fresh Strawberries and Whipped Cream.
Field greens, caramelized pecans, green apples, local goat cheese, and tomatoes with our house vinaigrette.
Venison, jalapeno, and smoked mozzarella wrapped in bacon and brushed with molasses Dijon.
50 year old recipe from the ranch.
Our version of the classic with cotija cheese and focaccia croutons.
Velvety cream corn soup topped with wild boar bacon, cotija cheese, and cilantro oil.
Mixed greens, caramelized pecans, green apples, local goat cheese, tomatoes tossed in honey lime vinaigrette, and drizzled with a red curry Thai peanut sauce with grilled chicken breast.
Mixed greens tossed with a garlic cilantro vinaigrette and topped with fried tortilla strips, tomatoes, red onions, blue cheese, and grilled sirloin.
Classic Caesar topped with herb roasted chicken.
Tomatoes, lettuce, pickle, and onion. Served on a brioche bun. Our burgers are ground daily with trimmings from filet mignon and our hand cut prime steaks.
Tomatoes, lettuce, pickle, and onion. Served on a brioche bun. Our burgers are ground daily with trimmings from filet mignon and our hand cut prime steaks.
Blue and Swiss cheeses, tomato, spinach, mushrooms, and crispy fried onion strings. Served on a brioche bun. Our burgers are ground daily with trimmings from filet mignon and our hand cut prime steaks.
Southern fried chicken breast topped with honey mustard and pickles. Served on a toasted Brioche bun. Our bread is baked and delivered daily from la Spiga bakery right around the corner.
Corned buffalo and Swiss cheese on grilled rye topped with Russian dressing and sauerkraut. Our bread is baked and delivered daily from la Spiga bakery right around the corner.
Featured on the Food Network Channel. Served with two grilled shrimp, mashed potatoes, and grilled veggies.
12 oz. Ground daily from our prime beef trimmings. Topped with grilled onions, mushrooms, and brown gravy. Served with mashed potatoes and veggies.
Topped with sun-dried tomato, roasted garlic, and cilantro butter. Served with wild rice and grilled veggies.
Topped with a chipotle cream sauce. Served with mashed potatoes and grilled veggies.
Served with side salad, grilled veggies, mashed potatoes, and fresh bread.
Served with side salad, grilled veggies, mashed potatoes, and fresh bread.
Served with side salad, grilled veggies, mashed potatoes, and fresh bread.
Served with side salad, grilled veggies, mashed potatoes, and fresh bread.
12 oz. Bone marrow roasted garlic butter. Served with house or Caesar salad, grilled veggies, mashed potatoes, and fresh bread.
20 oz. Served with house or Caesar salad, grilled veggies, mashed potatoes, and fresh bread.
16 oz. All natural local black Angus. Served with house or Caesar salad, grilled veggies, mashed potatoes, and fresh bread.
Pistachio crusted chicken breast topped with a chipotle cream sauce. Served with mashed potatoes and mixed grilled veggies
Served with grilled veggies, mashed potatoes,
Tomatoes, lettuce, pickle, and onion. Served on a brioche bun.
Topped with sundried tomato, roasted garlic, cilantro butter and served with wild rice and mixed grilled veggies.
Served with grilled veggies, mashed potatoes,
Chicken Fried Oysters tossed in a sweet and spicy chili oil on bread and butter pickle chips and topped with bleu cheese crumbles
Local ancho chili caciotta, sharp Cheddar, and Chihuahua cheeses blended with roasted red peppers panko breaded and fried golden brown Tabasco jam.
Bacon wrapped venison, jalapeno, and smoked mozzarella-brushed with molasses Dijon.
Fresh burrata di bufala, beefsteak, tomatoes, and fresh basil drizzled with extra Virgin olive oil and balsamic reduction.
Sweet and Smokey BBQ rubbed pork belly roasted crispy and served with hellacious collard greens
Mediterranean spiced and grilled with fresh mint chimichurri - Topped with roasted tomato
Field greens, caramelized pecans, green apples, local goat cheese, and tomatoes with vinaigrette.
Our version of the classic with Cotija cheese and focaccia croutons.
Chilled wedge of Iceberg lettuce, bacon, beefsteak, tomatoes, red onions, and with bleu cheese dressing.
Velvety cream corn soup topped with wild boar bacon, Cotija cheese, and cilantro oil.
50 year old recipe from the ranch.
Southern fried chicken breast topped with honey mustard and pickles served on a toasted brioche bun.
Slow smoked black angus ribeye shaved thin and piled high on a rosemary ciabatta bun with horseradish cream, caramelized onions, and au jus. Served with hand cut fries
Our famous charbroiled meatloaf with melted American cheese-- Sriracha tomato aioli and caramelized onions --Served on toasted rustic Milano bread
Mixed greens, caramelized pecans, green apples, local goat cheese, and tomatoes tossed in honey lime vinaigrette and drizzled with a red curry Thai peanut sauce with grilled chicken breast.
Choice of grilled chicken breast, grilled sirloin, or ancho chili rubbed shrimp. Bleu cheese, hard boiled eggs, lardons, roasted corn, tomatoes, and chopped iceberg tossed in an avocado ranch dressing
Marinated grilled chicken breast, peppers, onions, Cheddar cheese, and mixed grilled veggies on a bed of shredded Iceberg lettuce served in a fried tortilla bowl with guacamole and sour cream served with choice of dressing.
Fresh spinach wilted with a hot bacon, caramelized red onion balsamic vinaigrette - topped with mushrooms, hard boiled eggs, cranberries, toasted almonds, and charbroiled salmon.
Tomatoes, lettuce, pickle, and onion. Served on a brioche bun.
Blue and Swiss cheeses, tomato, spinach, mushrooms, and crispy fried onion strings. Served on a brioche bun.
Like our Prime Time Burger but plant based - served on a toasted vegan brioche bun with vegan cheese - Served with hand cut fries
Tomatoes, lettuce, pickle, and onion. Served on a brioche bun.
Served with grilled veggies, mashed potatoes,
Served with grilled veggies, mashed potatoes,
Served with grilled veggies, mashed potatoes,
Served with grilled veggies, mashed potatoes,
20 oz. Served with grilled veggies, mashed potatoes,
Served with grilled veggies, mashed potatoes,
Served with grilled veggies, mashed potatoes,
Served with 2 grilled shrimp, mashed potatoes, and grilled veggies.
Ground daily from prime beef trimmings. Topped with grilled onions, mushrooms, and brown gravy. Served with mashed potatoes and mixed grilled veggies.
Topped with sundried tomato, roasted garlic, cilantro butter and served with wild rice and mixed grilled veggies.
Herb brined chicken breast pan roasted with lemon caper butter Served over orzo
Like our Chopped Steak but plant based - Topped with grilled onions, mushrooms, and vegan gravy - Served with hand cut fries and mixed grilled veggies
Southern style meatloaf made with trimmings ground from our Certified Angus Beef - Brushed with sriracha, molasses, Grand Mariner glaze and charbroiled - Served with whipped potatoes and mixed grilled veggies
Pistachio crusted chicken breast topped with a chipotle cream sauce. Served with mashed potatoes and mixed grilled veggies
Flourless chocolate cake spiked with Chambord and served with raspberry coulis.
Sweet custard pie made with Texas pecans and served with a Jack Daniels creme Anglaise.
Lemon cheesecake topped with a blueberry compote.
Loaded with butter, sour cream, bacon, cheddar, and chives
Chilled wedge of Iceberg lettuce, bacon, beefsteak, tomatoes, red onions, and with bleu cheese dressing.
16 oz.
- Smoked Texas gulf coast shrimp in a creamy bacon, mushroom, tomato, brandy sauce on cheesy Tabasco grit cakes
Bacon wrapped venison, jalapeno, and smoked mozzarella-brushed with molasses Dijon.
Chicken Fried Oysters tossed in a sweet and spicy chili oil on bread and butter pickle chips and topped with bleu cheese crumbles
Local ancho chili caciotta, sharp Cheddar, and Chihuahua cheeses blended with roasted red peppers panko breaded and fried golden brown Tabasco jam.
Sweet and Smokey BBQ rubbed pork belly roasted crispy and served with hellacious collard greens
Mediterranean spiced and grilled with fresh mint chimichurri - Topped with roasted tomato
Chicken Fried boneless quail breast with a wild mushroom demi-glace
As featured on the food network seasoned with special blend of spices.
Blackberry port reduction.
Pepper crusted Texas hill country venison chops with green peppercorn cognac cream
Grilled onions, mushrooms, and brown gravy.
Herb brined chicken breast pan roasted with lemon caper butter Served over orzo
Slow smoked black angus ribeye shaved thin and piled high on a rosemary ciabatta bun with horseradish cream, caramelized onions, and au jus. Served with hand cut fries
Tomatoes, lettuce, pickle, and onion. Served on a brioche bun.
Like our Prime Time Burger but plant based - served on a toasted vegan brioche bun with vegan cheese - Served with hand cut fries
Southern style meatloaf made with trimmings ground from our Certified Angus Beef - Brushed with sriracha, molasses, Grand Mariner glaze and charbroiled - Served with whipped potatoes and sautéed green beans
Like our Chopped Steak but plant based - Topped with grilled onions, mushrooms, and vegan gravy - Served with hand cut fries and mixed grilled veggies
24 oz.
16 oz.
16 oz.
20 oz.
14 oz
Field greens, caramelized pecans, green apples, local goat cheese, and tomatoes with a garlic cilantro vinaigrette.
Velvety cream corn soup made with fresh sweet smoked corn topped with bacon, Cotija cheese, and cilantro oil.
Fresh burrata di bufala, beefsteak, tomatoes, and fresh basil. Drizzled with extra virgin olive oil and balsamic reduction.
Choice of grilled chicken breast, grilled sirloin, or ancho chili rubbed shrimp. Bleu cheese, hard boiled eggs, lardons, roasted corn, tomatoes, and chopped iceberg tossed in an avocado ranch dressing
50 year old recipe from the ranch.
Chilled wedge of Iceberg lettuce, bacon, beefsteak, tomatoes, red onions, and with bleu cheese dressing.
Flourless chocolate cake spiked with Chambord and served with raspberry coulis.
Sweet custard pie made with Texas pecans and served with a Jack Daniels creme Anglaise.
Lemon cheesecake topped with a blueberry compote.
Sundried tomato, roasted garlic, and cilantro butter.
Texas gulf coast shrimp, bacon, portobello mushrooms, smoked tomatoes, and scallions over cheesy Tabasco grits.
Lemon caper butter. Served with whipped potatoes and green beans.
Loaded with butter, sour cream, bacon, cheddar, and chives