ZAAP Kitchen Lao & Thai Street Eats of Fitzhugh

Crowd Favorite. Stir-fried flat rice noodles in Thai basil sauce, fresh Thai basil, egg, white onions, tomatoes, bell peppers, and broccoli, with choice of protein. (Chicken, beef, or pork is traditionally minced)

Crowd Favorite. Stir fried thin rice noodles in traditional tamarind sauce with eggs, tofu, bean sprouts, green onions, and crushed peanuts and lime wedge on the side.

Served with thin sweet and sour sauce, taro, glass noodles, carrots, white onions, and cabbage.

Served with thin sweet and sour sauce, imitation crab, cream cheese, carrots, and white onions.

Traditional Lao fried rice cooked with garlic, butter, eggs, white onions, green onions, and tomato. Simple, yet flavorful.

Savory Thai yellow curry with potatoes, white onions, and carrots, topped with crispy fried onions.

Sweet & savory fried rice cooked with eggs, pineapples, raisins, cashews, peas, carrots, tomato, white onions, green onions and garlic.

Crispy ZAAP Wings marinated in soy garlic flavor

Stir-fried flat rice noodles in sweet soy sauce with eggs, carrots, broccoli, and white pepper.

Fresh rice paper wrap with shredded lettuce, carrots, basil, rice vermicelli noodles. Choice of vegetarian, chicken, or shrimp.

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Served with thin sweet and sour sauce, taro, glass noodles, carrots, white onions, and cabbage.

Served with thin sweet and sour sauce, imitation crab, cream cheese, carrots, and white onions.

Fresh rice paper wrap with shredded lettuce, carrots, basil, rice vermicelli noodles. Choice of vegetarian, chicken, or shrimp.

5 pieces of shrimp in crispy eggroll shell, served with thin sweet and sour sauce.

Served with thin sweet and sour sauce.

Coconut milk, green onions, mushroom, white onions, tomatoes, lemongrass, and kafir leaf. Served with a side of Jasmine Rice

A rich and savory red curry based soup, with chicken, rice vermicelli noodles, shredded cabbage, carrots, and cilantro.

Green onions, mushroom, white onions, tomatoes, lemongrass, and kafir leaf. Served with a side of Jasmine rice.

Homemade rice tapioca noodles in clear chicken broth, served with chicken and a side of hot chili oil to spice it up.

Healthy and favorites. Crispy coconut rice salad, traditionally served with cured pork, peanuts, dried chilis, cilantro and lettuce cups.

Choice of minced chicken or beef, mixed with mint, green onions, red onions, lime, and cilantro served with lettuce and cucumber. Recommended with sticky rice

Spicy and favorites. Papaya, carrots, tomatoes, and limes. Thai style contains crushed peanuts.

Shredded green papaya, carrots, tomatoes, and lime muddled together with traditional crab paste, crab claws for Lao Style Papaya Salad

Crispy ZAAP Wings marinated in soy garlic flavor

Fried, soy garlic marinated pork ribs.

Traditional Lao favorite, pork sausage

Homemade seasoned beef jerky.

Savory Thai yellow curry with potatoes, white onions, and carrots, topped with crispy fried onions.

Savory Thai red curry with Thai basil, bamboo shoots, bell peppers, peas and carrots.

Creamy green curry (with natural mild-spicy kick) cooked with green beans, bamboo shoots, eggplant, thai basil and bell peppers. Served with Jasmine Rice.

Recommended combo of ONE item from our Laotian favorites menu, a side of papaya salad (Lao or Thai style), and a side of sticky rice or jasmine rice.

Crowd Favorite. Stir-fried flat rice noodles in Thai basil sauce, fresh Thai basil, egg, white onions, tomatoes, bell peppers, and broccoli, with choice of protein. (Chicken, beef, or pork is traditionally minced)

Crowd Favorite. Stir fried thin rice noodles in traditional tamarind sauce with eggs, tofu, bean sprouts, green onions, and crushed peanuts and lime wedge on the side.

Stir-fried flat rice noodles in sweet soy sauce with eggs, carrots, broccoli, and white pepper.

Stir-fried glass noodles with eggs, baby corn, mushroom, carrots, white onions, tomatoes, bean sprouts, green onions, celery, cabbage, and bell peppers.

Traditional Lao fried rice cooked with garlic, butter, eggs, white onions, green onions, and tomato. Simple, yet flavorful.

Sweet & savory fried rice cooked with eggs, pineapples, raisins, cashews, peas, carrots, tomato, white onions, green onions and garlic.

Fried rice in Thai basil sauce, cooked with egg, bamboo shoots, baby corn, mushrooms, bell peppers, white onions, basil, and garlic.

Traditional Thai Spicy Basil Stir Fry, cooked with fresh Thai basil, bamboo shoots, mushrooms, baby com, white onions, bell peppers, and garlic. Served with side of jasmine rice. (Chicken, beef, pork is traditionally minced in this dish)

Lao fried rice, cooked with yellow curry powder, egg, white onions, green onions, tomato, and garlic

Healthy. Stir-fried broccoli, garlic, white pepper, with choice of protein. Served with side of jasmine rice.

Healthy. Stir-fried vegetables: broccoli, tomatoes, green onions, carrots, mushrooms, baby com, white onions, bell peppers, garlic, celery, and cabbage. Served with side of jasmine rice.

Favorites.

Steamed broccoli carrots baby corn mushroom and cabbage.

Spicy and favorites. Lao chili and lime dipping sauce.

16oz

Lao iced coffee with condensed milk and sugar.