Zatar Lebanese Tapas & Bar

Finely chopped parsley, diced tomatoes, onions, lemon juice, and olive oil.

Lettuce, tomato, cucumber, green bell pepper, radish, sumac lemonette, and zatar pita chips.

Deep fried balls of chickpeas, Lebanese pickles, and tahini sauce.

Roasted red bell pepper, and walnuts.

Stuffed with a mix of rice and vegetables.

Empanadas filled with minced beef and pine nuts.

Lebanese cheeses wrapped in wonton and fried.

Fried balls of lentil, rice and caramelized onion.

Beef shell, stuffed with minced sirloin, berries.

Kafta patties, gruyère cheese, slaw.

Lamb shank pieces on a bed of fragrant beef and raisin rice.

Grilled chicken breast pieces, served with garlic cilantro potatoes.

Lamb chops served with potato purée.

Brussel sprouts, grapes, walnut, labneh and balsamic reduction.

Grilled kafta skewer served with vermicelli rice and warm tahini.

Eggplants, bell pepper, chickpeas, onions simmered in tomato ragout.

Toasted green wheat served with roasted cauliflower and eggplants.

Grilled top sirloin served with garlic cilantro potatoes.

Pepper jelly, caramelized onions, bleu cheese, and 'sunny-side up egg.

Kafta patty topped with gruyère cheese, chicken shawarma hummus, tomatoes, pickles, and cole slaw.

Beef or chicken shawarma wrap, served with fries.

Chickpea dip, with tahini, lemon, and garlic.

A twist on the classic with spicy and roasted beets.

Eggplant dip, with tahini, lemon, and garlic.

Our signature chocolate cake with layers of halawa and butter cream.