Zenna

Mixed vegetables and glass noodle served with sweet and sour sauce.

Minced chicken stir-fried with water chestnuts, peanuts, carrots and onions served with fresh ice berg lettuce.

Shrimp and mixed vegetables tempura served with orange ponzu sauce.

Your choice of spicy tamarind, pepper garlic or teriyaki flavoring.

Lightly medium grilled served with red wine sauce and mashed potatoes.

Pork, carrots, water chesnuts, shitaki mushroom, cilantro served with mushrooms soy sauce.

Crispy shrimp wrapped in rice paper served with spicy mustard.

Minced chicken, thai basil leaves, cilantro, water chestnuts, peanuts, carrots and onion wrapped in steamed rice paper.

Fried calamari strips served with spicy sweet and sour and ground peanuts.

Pork ribs marinated in black pepper brown sauce, fried crispy with fried garlic.

Teriyaki chicken on skewers.

Tempura shrimp served with orange ponzu sauce.

Grilled chicken or tofu marinated in Thai spice. Served with cucumbers and peanut sauce.

Japanese chicken pot sticker served with ginger soy sauce.

Steamed minced chicken, onion, cilantro, roasted rice powder and Thai chili. Served on a bed of lettuce.

Thai style beef jerky marinated in coriander seeds.

Minced crab meat in cream cheese served with Asian chips.

Minced chicken, potatoes, curry power in dumpling wrap served with cucumber salad.

Traditional Thai noodles, eggs, bean sprouts, red and green onions and ground peanuts.

Stir fried Penne pasta with basil leaf, eggs, onions, bell peppers, fresh chili, tomatoes and bean sprouts.

Rice noodles with mushrooms and tomatoes in lemon grass broth.

Stir fried egg noodles, cabbage, onions, Japanese mushrooms, snow peas, carrots and brown sauce.

Stir fried flat noodles, eggs, broccoli, bean sprouts and sweet soy sauce.

Rice noodles with mushrooms and tomatoes in coconut soup.

Stir fried flat rice noodles, eggs, bell peppers, fresh chili, onions, tomatoes, bean sprouts and basil leaf.

Eggs, tomatoes, onions and garnish with cucumber and cilantro.

Eggs, bell pepper, onions, fresh chili, basil leaf garnish with cucumber and cilantro.

Pineapple, eggs, onions, tomatoes, cashew nuts, curry powder garnish with cucumber and cilantro.

Zucchini, carrots, brocolli, cilantro stir fried in brown sauce, black pepper and fried garlic.

Served with steamed vegetables.

Crispy Basa fillet or shrimps in panang curry sauce, bell pepper and fresh basil leaf.

Mixed vegetables and fresh garlic stir fried in brown sauce

Bell pepper, onions, mushrooms, snow peas and baby corn stir fried in spicy Thai basil sauce.

Peanut sauce with steamed vegetables.

Fresh green beans, bell peppers and lime leaf stir fried in homemade red chili curry sauce.

Fresh ginger, garlic, bell peppers, mushrooms, onions and snow peas stir fried in brown sauce.

Snow peas, mushrooms, baby corns, carrots and onion stir-fried in brown sauce

Green chili paste, bamboo shoots, green peas, bell peppers, fresh basil and coconut milk.

Red chili paste, bamboo shoots, green beans, bell pepper, fresh basil and coconut milk.

Red panang chili paste, green beans, bell peppers, lime leaf and coconut milk.

Red chili paste, pineapple, bell peppers, fresh basil and coconut milk.

Mussaman curry paste, potatoes, carrots, onions and peanuts.

Yellow chili paste, potaotes, onions, carrots and coconut milk.

Thai tea brew with sweetened condensed milk, and served over ice

Soy bean paste broth, zucchini, carrots, soft tofu and green onions.

Chicken or tofu and mixed vegetables in chicken broth and cilantro garnish

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2 pieces

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2 pieces

2 pieces

2 pieces

2 pieces

10 pcs Nigiri (shrimp, tuna, yellowtail, octopus and crab stick)

14 pcs (tuna, shrimp, yellowtail, octopus, masago, ikura and tamago)

6 pcs (tuna, salmon, yellowtail, eel, albacore and crab stick)

12 pcs (tuna, whtie tuna, salmon, albacore, yellowtail and crab stick)

California roll, 2 salmon nigiri and 2 shrimp nigiri

Futomaki roll, tofu roll and tamago nigiri.

2 pieces

2 pieces

2 pieces

Crab meat, avocado, cucumber top with salmon

Eel, cucumber, avocado

Tempura soft shell crab, radish sprout, green leaf, cucumber, avocado and eel sauce.

Tempura shrimp, cucumber, avocado

Crawfish, cucumber, avocado

Spicy tuna, cucumber, avocado

Tempura crabmeat, avocado , cucumber and masago

Tempura Scallops, yamagobom asparagus, radish sprout with eel sauce

Crab meat, avocado, cucumber top with layer of roasted eel meat

Asparagus, tamago, yamagobo, cucumber, avocado, radish sprouts.

Crab meat, avocado and cucumber top with tuna, salmon, yellowtail and shrimp

Salmon, cream cheese, cucumber, jalapneo (fried tempura style)

Eel, cucumber top with layer avocado

Tempura shrimp, asparagus, crawfish, cucumber, avocado, masago and eel sauce

Spicy tuna, cucumber, avocado top with roasted eel

Eel, cucumber, avocado top with Alaskan salmon and green tobiko and spicy mayo

Salmon skin, radish sprout, cucumber, avocado

Tuna, white tuna, salmon, cream cheese, asparagus, avocado wrapped with seaweed and cucumber sheet.

Smoked salmon, cream cheese, avocado

Crab meat, avocado, cucumber top with baked scallop and spicy mayonnaise

Crawfish, crab stick, avocado, cucumber, fried tempura style topped with layer of baked crawfish and shredded crab meat in spicy cream mayo

Spicy tuna, jalapenos, cream cheese, top with white tuna and yellow fin tuna with a side of spicy sriracha.

Crab meat, tuna, asparagus and cream cheese, green tobiko and crispy tempura

Tempura Shrimp, crab meat, avocado, cream cheese wrap in soy paper, spicy mayo and eel sauce

Spicy salmon, cucumber, avocado

Tempura asparagus, avocado, yamagobo and cucumber

Salmon, tuna, avocado, cucumber top with spicy tuna and red tobiko

Grilled banana with vanilla ice cream

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Shrimp, fresh lettuce, cilantro, carrots wrapped in rice paper and served with sweet peanut sauce.

Mixed green lettuce, onions, cucumbers, carrots, bell pepper, tomatoes with homemade peanut dressing.

Grilled steak, fresh tomatoes, cucumber, fresh lettuce, onion and cilantro with spicy lime juice.

Tuna marinated in Cajun Spice served with guacamole, tobiko and spcy mayonnaise.

Tuna, salmon, albacore, white tuna, yellowtail and shrimp served with ginger ponzu sauce.

Organic seaweed and chives with ginger vinaigrette.

Shredded squid marinated with ginger and seaweed in sweet sesame chili vinaigrette.