Shrimp, mushrooms, tomatoes in lemongrass broth, chili paste and cilantro garnish.

Chicken, mushrooms and coconut milk in lemongrass broth, chili paste and cilantro garnish.

Chicken or tofu and mixed vegetables in chicken broth and cilantro garnish.

Shrimp, fresh lettuce, cilantro, carrots wrapped in rice paper and served with sweet peanut sauce.

Fresh green papaya, green bean, tomatoes, Thai chili, ground peanuts, and fresh lime juice.

Mixed green lettuce, onions, cucumbers, carrots, bell pepper, tomatoes with homemade peanut dressing.

Grilled flank steak, fresh tomatoes, cucumber, fresh lettuce, onion and cilantro with spicy lime juice.

Organic seaweed and chives with ginger vinaigrette.

Tuna marinated in cajun spice served with guacamole, tobiko, and spicy mayonnaise.

Tuna, salmon, albacore, white tuna, yellowtail, and shrimp served with ginger ponzu sauce.

Shredded squid marinated with ginger and seaweed in sweet sesame chili vinaigrette.

Lightly pan seared tuna served with ikura and scallion ginger sauce.

Eggs, tomatoes, onions and garnish with cucumber and cilantro.

Eggs, bell pepper, onions, fresh chili, basil leaf garnish with cucumber and cilantro.

Pineapple, eggs, onions, tomatoes, cashew nuts, curry powder garnish with cucumber and cilantro.

Green chili paste, bamboo shoots, green fresh basil, and coconut milk.

Red chili paste, bamboo shoots, green beans, bell peppers, fresh basil, and coconut milk.

Red Panang chili paste, green beans, bell peppers, lime leaf, and coconut milk.

Yellow chili paste, potatoes, onions, carrots, and coconut milk.

Red chili paste, pineapple, bell peppers, fresh basil coconut, and milk.

Mussaman massaman curry paste, potatoes, carrots, onions and peanuts.

Asparagus, tamago, yamagobo, cucumber, avocado, radish sprouts.

Served with eel, cucumber, avocado.

Smoked salmon, cream cheese, avocado.

Crab meat, avocado, cucumber.

Crawfish, cucumber, avocado.

Salmon skin, radish sprout, cucumber, avocado.

Spicy tuna, cucumber, avocado.

Spicy salmon, cucumber, avocado.

Tempura soft shell crab, radish sprout, green leaf, cucumber, avocado and eel sauce.

Tempura shrimp, cucumber, avocado.

Tempura crabmeat, avocado, cucumber and masago.

Eel, cucumber top with layers of avocado.

Crab meat, avocado, cucumber top with baked scallop and spicy mayonnaise.

Crab meat, avocado and cucumber top with tuna, salmon, yellowtail and shrimp.

Tempura shrimp, asparagus, crawfish, cucumber, avocado, masago and eel sauce.

Crab meat, avocado, cucumber top with a layer of roasted eel meat.

Crab meat, avocado, cucumber top with salmon.

Salmon, cream cheese, cucumber, jalapeno, fried tempura style.

Tempura scallops, yamagobo, asparagus, radish sprout with eel sauce.

Spicy tuna, cucumber, avocado top with roasted eel.

Tempura asparagus, avocado, yamagobo and cucumber.

Crab meat, tuna, asparagus and cream cheese, green tobiko and crispy tempura.

Salmon, tuna, avocado, cucumber top with spicy tuna and red tobiko.

Tempura shrimp, crab meat, avocado, cream cheese wrap in soy paper, spicy mayo and eel sauce.

Eel, cucumber, avocado top with Alaskan salmon and green tobiko with spicy mayo.

Tuna, white tuna, salmon, cream cheese, asparagus, avocado wrapped with seaweed and cucumber sheet.

Crawfish, crab stick, avocado, cucumber, tempura style top with a layer of baked crawfish and shredded crab meat in spicy creamy mayo.

Spicy tuna, jalapenos, cream cheese, top with white tuna and yellowfin tuna with side an of spicy sriracha.

Traditional Thai noodles, eggs, bean sprouts, red and green onions, and ground peanuts.

Stir-fried flat rice noodles, eggs, bell peppers, fresh chili, onions, tomatoes, bean sprouts, and basil leaf.

Stir-fried flat noodles, eggs, broccoli, bean sprouts, and sweet soy sauce.

Stir-fried egg noodles, cabbage, onions, Japanese mushrooms, snow peas, carrots, and brown sauce.

Rice noodles with bean sprouts, green leaf, onions, cilantro, and fried garlic.

Rice noodles with mushrooms and tomatoes in coconut soup.

Rice noodles with mushrooms and tomatoes in lemongrass broth.

Stir-fried penne pasta with a basil leaf, eggs, onions, bell peppers, fresh chili, tomatoes, and bean sprouts.

Stir-fried penne pasta with pineapple, eggs, carrots, bell peppers, baby corns, onion, and tomato sauce.

Nigiri two pieces.

Nigiri two pieces.

Nigiri two pieces.

Nigiri two pieces.

Nigiri two pieces.

Nigiri two pieces.

Nigiri two pieces.

Nigiri two pieces.

Nigiri two pieces.

Nigiri two pieces.

Nigiri two pieces.

Nigiri two pieces.

Nigiri two pieces.

Nigiri two pieces.

Nigiri two pieces.

Nigiri two pieces.

Sashimi five pieces.

Sashimi five pieces.

Sashimi five pieces.

Sashimi five pieces.

Sashimi five pieces.

Sashimi five pieces.

Sashimi five pieces.

Sashimi five pieces.

Sashimi five pieces.

Ten pieces nigiri shrimp, tuna, yellowtail, octopus and crab stick.

14 pieces tuna, shrimp, yellowtail, octopus, masago, ikura, and tamago.

Six pieces tuna, salmon, yellowtail, eel albacore, and crab stick.

12 pieces of tuna, white tuna, salmon, albacore, yellowtail, and crab stick.

California roll, two salmon nigiri, and two shrimp nigiri.

Futomaki rolls tofu roll and tamago nigiri.

Mixed vegetables and glass noodle served with sweet and sour sauce.

Pork, carrots, water chestnuts, shitake mushroom, cilantro served with mushroom soy sauce.

Grilled chicken marinated in Thai spice. Served with cucumbers and peanut sauce.

Grilled tofu marinated in Thai spice. Served with cucumbers and peanut sauce.

Minced chicken stir-fried with water chestnuts, peanuts, carrots, and onions served with fresh iceberg lettuce.

Crispy shrimp wrapped in rice paper served with spicy mustard.

Minced chicken, Thai basil leaves, cilantro, water chestnuts, peanuts, carrots and onions wrapped in steamed rice paper.

Fried calamari strips served with spicy sweet and sour and ground peanuts.

Sweet corn battered deep fried served with cucumber salad.

Steamed minced chicken, onion, cilantro, roasted rice powder, and Thai chili. Served on a bed of lettuce.

Japanese chicken pot sticker served with ginger soy sauce.

Teriyaki chicken on skewers.

Tempura shrimp served with orange ponzu sauce.

Shrimp and mixed vegetables tempura served with orange ponzu sauce.

Pan seared served with ginger cabernet sauce.

Grilled to your perfection served with red wine sauce and mashed potatoes.

Lightly medium grilled served with red wine sauce and mashed potatoes.

Minced chicken, potatoes, curry powder in dumpling wrap served with cucumber salad.

Minced crabmeat in cream cheese served with Asian chips.

Thai style beef jerky marinated in coriander seeds.

Pork ribs marinated in black pepper brown sauce, fried crispy with fried garlic.

Served with your choice of spicy tamarind, pepper garlic or teriyaki flavoring.

Mixed vegetables and fresh garlic stir-fried in brown sauce.

Onions, mushrooms, snow peas and baby corn stir-fried in spicy Thai basil sauce.

Zucchini, carrots, broccoli, cilantro stir-fried in brown sauce, black pepper, and fried garlic.

Peanut sauce with steamed vegetables.

Mixed vegetable stir-fried in tomato chili sauce.

Fresh ginger, garlic, bell peppers, mushrooms, onions and snow peas stir-fried in brown sauce.

Snow peas, mushrooms, baby corns, carrots and onions stir-fried in brown sauce.

Fresh green beans, bell peppers and lime leaf stir fried in homemade red chili curry sauce.

Served with steamed vegetables.

Crispy basa fillet or shrimps in Panang curry sauce, bell pepper, and fresh basil leaf.

Crispy basa fillet or shrimps in Panang curry sauce, bell pepper, and fresh basil leaf.

Pan seared salmon mushroom, sweet chili tamarind sauce, and cilantro garnish.

Large rice noodles, thin rice noodles, glass noodles, egg noodles.

Peanuts sauce, teriyaki sauce, eel sauce, spicy mayo sauce, curries.

Coke, dr. pepper, sprite, root beer, diet coke, Shirley temple.

Cranberry, pineapple, grapefruit, orange, fruit pounch.

Green tea, jasmine tea, ginger tea.

Served with coconut custard.

Fresh mango is seasonal.

Served with homemade caramel sauce.

Served with vanilla ice cream.

Grilled banana with vanilla ice cream.