Crab meat, avocado, and cucumber.

Eggs, tomatoes, onions, and garnish with cucumber and cilantro.

Stir fried flat rice noodles, eggs, bell peppers, fresh chili, onions, tomatoes, bean sprouts, and basil leaf.

Crawfish, crab stick, avocado, and cucumber (tempura style) top with layer of baked crawfish and shredded crab meat in spicy cream mayonnaise.

Traditional Thai noodles, eggs, bean sprouts, green onions, and ground peanuts.

Mushrooms, and tomatoes in lemon grass broth, chili paste, and cilantro garnish.

Mushrooms, and coconut milk in lemon grass broth, chili paste, and cilantro garnish.

Shrimp, fresh lettuce, cilantro, and carrots wrapped in rice paper. Served with sweet peanut sauce.

Mixed green lettuce, onions, cucumbers, carrots, bell pepper, and tomatoes with peanut dressing.

Organic seaweed and chives with ginger vinaigrette.

5 pieces. Tuna, salmon, albacore, white tuna, yellowtail, and shrimp. Served with ginger ponzu sauce.

Shredded squid marinated with ginger and seaweed in sweet sesame chili vinaigrette.

With fresh mango.

With vanilla ice cream.

Mixed vegetables and fresh garlic stir fried in brown sauce.

Bell pepper, onions, mushrooms, snow peas, and baby corn stir fried in spicy Thai basil sauce.

Zucchini, carrots, brocolli, cilantro stir fried in brown sauce, black pepper, and fried garlic.

Peanut sauce with steamed vegetables.

Fresh ginger, garlic, bell peppers, mushrooms, onions, and snow peas stir fried in brown sauce.

Snow peas, mushrooms, baby corns, carrots, and onions stir fried in brown sauce.

Fresh green beans, bell peppers, and lime leaf stir fried in red chili curry sauce.

Served with steamed vegetables.

Eggs, tomatoes, onions, and garnish with cucumber and cilantro.

Eggs, bell papper, onions, fresh chili, and basil leaf garnish with cucumber and cilantro.

Pineapple, eggs, onions, tomatoes, cashew nuts, and curry powder garnish with cucumber and cilantro.

Mixed vegetables and glass noodle. Served with sweet and sour sauce.

Pork, carrots, water chestnuts, shitaki mushroom, and cilantro. Served with mushroom soy sauce.

Grilled chicken marinated in Thai spice. Served with cucumbers and peanut sauce.

Minced chicken stir fried with water chestnuts, peanuts, carrots, and onions. Served with fresh iceberg lettuce.

Crispy shrimp wrapped in rice paper. Served with spicy mustard.

Minced chicken, Thai basil leaves, cilantro, water chestnuts, peanuts, carrots, and onions wrapped in steamed rice paper.

Fried calamari strips. Served with spicy sweet, sour, and ground peanuts.

Japanese chicken pot sticker. Served with ginger soy sauce.

Teriyaki chicken on skewers.

Tempura shrimp. Served with orange ponzu sauce.

Lightly medium grilled. Served with red wine sauce and mashed potatoes.

Minced chicken, potatoes, curry power in dumpling wrap. Served with cucumber salad.

Minced crab meat in cream cheese. Served with Asian chips.

Thai style beef jerky marinated in coriander seeds.

Pork ribs marinated in black pepper brown sauce and fried crispy with fried garlic.

A choice of tom-yum and pepper garlic or teriyaki flavoring.

Rice noodles with bean sprouts, green leaf, onions, cilantro, and fried garlic.

Rice noodles with mushrooms and tomatoes in lemon grass broth.

Stir fried Penne pasta with basil leaf, eggs, onions, bell peppers, fresh chili, tomatoes, and bean sprouts.

Traditional Thai noodles, eggs, bean sprouts, green onions, and ground peanuts.

Stir fried flat rice noodles, eggs, bell peppers, fresh chili, onions, tomatoes, bean sprouts, and basil leaf.

Stir fried flat noodles, eggs, broccoli, bean sprouts, and sweet soy sauce.

Stir fried egg noodles, cabbage, onions, Japanese mushrooms, snow peas, carrots, and brown sauce.

Rice noodles with mushrooms and tomatoes in coconut soup.

Spicy tuna, cucumber, nd avocado.

Asparagus, tamago, yamagobo, cucumber, avocado, and radish sprouts.

Eel, cucumber, and avocado.

Smoked salmon, cream cheese, and avocado.

Crab meat, avocado, and cucumber.

Crawfish, cucumber, and avocado.

Spicy salmon, cucumber, and avocado.

Tempura soft shell crab, radish sprout, green leaf, cucumber, avocado, and eel sauce.

Tempura shrimp, cucumber, and avocado.

Tempura crabmeat, avocado, cucumber, and masago.

Eel and cucumber top with layers of avocado.

Crab meat, avocado, and cucumber top with baked scallop and spicy mayonaise.

Crab meat, avocado, and cucumber top with tuna, salmon, yellowtail, and shrimp.

Tempura shrimp, asparagus, crawfish, cucumber, avocado, masago, and eel sauce.

Crab meat, avocado, and cucumber top with layer of roasted eel meat.

Crab meat, avocado, and cucumber top with salmon.

Salmon, cream cheese, cucumber, and jalapeno (fried tempura style).

Spicy tuna, cucumber, and avocado top with roasted eel.

Crab meat, tuna, asparagus and cream cheese, green tobiko, and crispy tempura.

Salmon, tuna, avocado, and cucumber top with spicy tuna and red tobiko.

Tempura shrimp, crab meat, avocado, cream chees wrap in soy paper, spicy mayonnaise, and eel sauce.

Eel, cucumber, and avocado top with Alaskan salmon and green tobiko with spicy mayonnaise.

Crawfish, crab stick, avocado, and cucumber (tempura style) top with layer of baked crawfish and shredded crab meat in spicy cream mayonnaise.

Spicy tuna, jalapenos, and cream cheese top with white tuna and yellowfin tuna with a side of spicy sriracha.

5 pieces.

5 pieces.

5 pieces.

5 pieces.

5 pieces.

5 pieces.

2 Pieces.

2 pieces.

2 pieces.

2 pieces

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

Green chili paste, bamboo shoots, green peas, bell peppers, fresh basil, and coconut milk.

Red chili paste, bamboo shoots, green peas, bell peppers, fresh basil, and coconut milk.

Red panang, chili paste, green peas, bell peppers, lime leaf, and coconut.

Yellow chili paste, potatoes, onions, carrots, and coconut

Red chili paste, pineapple, bell peppers, fresh basil, and coconut milk.

Large rice noodles, thin rice noodles, glass noodles, and egg noodles.