Served with shrimp, fresh lettuce, cilantro, carrots wrapped in rice paper and served with sweet peanut sauce.

Served with mixed green lettuce, onions, cucumbers, carrots, bell pepper, tomatoes with homemade peanut dressing.

Served with organic seaweed and chives with ginger vinagrette.

Served with lightly pan seared tuna served with ikura and scallion ginger sauce.

Served with grilled flank stea, fresh tomatoes, cucumber, fresh lettuce, onion and cilantro with spicy lime juice.

Served with tuna marinated in Cajun spice served with guacamole, tobiko and spicy mayonnaise.

Served with shredded squid marinated with ginger and seaweed in sweet sesame chili vinaigrette.

Served with pork, carrots, water chestnuts, shitaki mushroom, cilantro served with mushroom soy sauce.

Served with mixed vegetables and glass noodle served with sweet and sour sauce.

Grilled chicken or tofu marinated in Thai spice. Served with cucumbers and peanut sauce.

Steamed minced chicken, onion, cilantro, roasted rice powder and Thai chili. Served on a bed of lettuce.

Minced chicken stir-fried with water chestnuts, peanuts, carrots and onions served with fresh ice berg lettuce.

Crispy shrimp wrapped in rice paper served with spicy mustard.

Minced chicken, thai basil leaves, cilantro, water chestnuts, peanuts, carrots and onion wrapped in steamed rice paper.

Japanese chicken pot sticker served with ginger soy sauce.

Teriyaki chicken on skewers.

Tempura shrimp served with orange ponzu sauce.

Shrimp and mixed vegetables tempura served with orange ponzu sauce.

Lightly medium grilled served with red wine sauce and mashed potatoes.

Minced chicken, potatoes, curry power in dumpling wrap served with cucumber salad.

Pork ribs marinated in black pepper brown sauce, fried crispy with fried garlic.

Thai style beef jerky marinated in coriander seeds.

Your choice of spicy tamarind, pepper garlic or teriyaki flavoring.

Served with soy bean paste broth, zucchini, carrots, soft tofu and green onions.

Served with chicken, mushrooms and coconut milk in lemon grass broth, chili paste and cilantro garnish.

Served with chicken or tofu and mixed vegetables in chicken broth and cilantro garnish.

Served with traditional Thai noodles, eggs, bean sprouts, red and green onions and ground peanuts.

Served with stir fried flat noodles, eggs, broccoli, bean sprouts and sweet soy sauce.

Served with rice noodles with bean sprouts, green leaf, onions, cilantro and fried garlic.

Served with rice noodle with mushrooms and tomatoes in lemon grass broth.

Served with stir fried penne pasta with pineapple, eggs, carrots, bell peppers, baby corns, onion and tomato sauce.

Served with stir fried flat rice noodles, eggs, bell peppers, fresh chili, onions, tomatoes, bean sprouts and basil leaf.

Served with stir fried egg noodles, cabbage, onions, Japanese mushrooms, snow peas, carrots and brown sauce.

Served with rice noodles with mushrooms and tomatoes in coconut soup.

Served with stir fried penne pasta with basil leaf, eggs, onions, bell peppers, fresh chili, tomatoes and bean sprouts.

Served with green chili paste, bamboo shoots, green peas, bell peppers, fresh basil and coconut milk.

Served with red panang chili paste, green beans, bell peppers, lime leaf and coconut milk.

Served with red chili paste, pineapple, bell peppers, fresh basil and coconut milk.

Served with red chili paste, bamboo shoots, green peas, bell peppers, fresh basil and coconut milk.

Served with yellow chili paste, potatoes, onions, carrots and coconut milk.

Served with Mussaman curry paste, potatoes, carrots, onions and peanuts.

Eel, cucumber, avocado.

Smoked salmon, cream cheese, avocado.

Crawfish, cucumber, avocado.

Tempura shrimp, cucumber, avocado.

Spicy tuna, cucumber, avocado.

Spicy salmon, cucumber, avocado.

Tempura soft shell crab, radish sprout, green leaf, cucumber, avocado and eel sauce.

Salmon skin, radish sprout, cucumber, avocado.

Tempura Scallops, yamagobom asparagus, radish sprout with eel sauce.

Tempura crabmeat, avocado , cucumber and masago.

Eel, cucumber top with layer avocado.

Crab meat, avocado, cucumber top with baked scallop and spicy mayonnaise.

Crab meat, avocado and cucumber top with tuna, salmon, yellowtail and shrimp.

Tempura shrimp, asparagus, crawfish, cucumber, avocado, masago and eel sauce.

Tempura asparagus, avocado, yamagobo and cucumber.

Crab meat, tuna, asparagus and cream cheese, green tobiko and crispy tempura.

Salmon, tuna, avocado, cucumber top with spicy tuna and red tobiko.

Tempura Shrimp, crab meat, avocado, cream cheese wrap in soy paper, spicy mayo and eel sauce.

Eel, cucumber, avocado top with Alaskan salmon and green tobiko and spicy mayo.

Tuna, white tuna, salmon, cream cheese, asparagus, avocado wrapped with seaweed and cucumber sheet.

Asparagus, Tamago, yamagobo, cucumber, avocado, radish sprouts.

Crawfish, crab stick, avocado, cucumber, fried tempura style topped with layer of baked crawfish and shredded crab meat in spicy cream mayo.

Spicy tuna, jalapenos, cream cheese, top with white tuna and yellow fin tuna with a side of spicy sriracha.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

10 pieces nigiri - shrimp, tuna, yellowtail, octopus and crab stick.

14 pieces tuna, shrimp, yellowtail, octopus, masago, ikura and Tamago.

6 pieces tuna, salmon, yellowtail, eel, albacore and crab stick.

12 pieces tuna, whtie tuna, salmon, albacore, yellowtail and crab stick.

California roll, 2 salmon nigiri and 2 shrimp nigiri.

Futomaki roll, tofu roll and Tamago nigiri.

Served with pineapple, eggs, onions, tomatoes, cashew nuts, curry powder garnished with cucumber and cilantro.

Served with eggs, tomatoes, onions and garnished with cucumber and cilantro.

Served with eggs, bell pepper, onions, fresh chili, basil leaf garnish with cucumber and cilantro.

Served with mixed vegetables and fresh garlic stir fried in brown sauce.

Served with zucchini, carrots, broccoli, cilantro stir fried in brown sauce, black pepper and fried garlic.

Served with mixed vegetables stir fried in tomato chili sauce.

Served with snow peas, mushrooms, baby born, carrots and onions stir fried in brown sauce.

Served with steamed vegetables.

Crispy Basa fillet or shrimps in Panang curry sauce, bell pepper and fresh basil leaf.

Served with bell pepper, onions, mushrooms, snow peas and baby corn stir fried in spicy Thai basil sauce.

Served with Peanut sauce with steamed vegetables.

Served with fresh ginger, garlic, bell peppers, mushrooms, onions and snow peas stir fried in brown sauce.

Served with fresh green beans, bell peppers and lime leaf stir fried in homemade red chili curry sauce.

Served with pan seared salmon served on top of bell pepper, snow peas, baby corn, mushroom, sweet chili tamarind sauce and cilantro garnish.

Thai tea brew with sweetened condensed milk, and served over ice.

Served with grilled banana with vanilla ice cream.