Zenna Thai (Plano)

Served with shrimp, fresh lettuce, cilantro, carrots wrapped in rice paper and served with sweet peanut sauce.

Served with mixed green lettuce, onions, cucumbers, carrots, bell pepper, tomatoes with homemade peanut dressing.

Served with organic seaweed and chives with ginger vinagrette.

Served with tuna, salmon, albacore, white tuna, yellow tail and shrimp served with ginger ponzu sauce.

Served with lightly pan seared tuna served with ikura and scallion ginger sauce.

Served with fresh green papaya, green bean, tomatoes, Thai chili, ground peanuts and fresh lime juice. For spiciness level options please contact merchant.

Served with grilled flank stea, fresh tomatoes, cucumber, fresh lettuce, onion and cilantro with spicy lime juice.

Served with tuna marinated in Cajun spice served with guacamole, tobiko and spicy mayonnaise.

Served with shredded squid marinated with ginger and seaweed in sweet sesame chili vinaigrette.

Served with pork, carrots, water chestnuts, shitaki mushroom, cilantro served with mushroom soy sauce.

Served with minced chicken stir-fried with water chestnuts, peanuts, carrots and onions served with fresh iceberg lettuce.

Served with minced chicken, thai basil leaves, cilantro, water chestnuts, peanuts, carrots and onions wrapped in steamed rice paper.

Served with sweet corn battered deep fried served with cucumber salad.

Served with Japanese chicken pot sticker served with ginger soy sauce.

Served with tempura shrimp served with orange ponzu sauce.

Served with minced chicken, potatoes, curry powder in dumpling wrap served with cucumber salad.

Served with Thai style beef jerky marinated in coriander seeds.

Served with mixed vegetables and glass noodle served with sweet and sour sauce.

Served with grilled chicken or tofu marinated in Thai spice. Served with cucumbers and peanut sauce. Choice of chicken or tofu.

Served with crispy shrimp wraped in rice paper served with spicy mustard.

Served with fried calamari strips served with spicy sweet and sour and ground peanuts.

Served with fried calamari strips served with spicy sweet and sour and ground peanuts.

Served with steamed minced chicken, onion, cilantro, roasted rice powder and thai chili. Served on bed of lettuce.

Served with teriyaki chicken on skewers.

Served with pan seared served with ginger cabernet sauce.

Served with grilled to your perfection served with red wine sauce and mashed potatoes.

Served with minced crab meat in cream cheese served with Asian chips.

Served with pork ribs marinated in black pepper brown sauce fried crispy with fried garlic.

Served with your choice of spicy tamarind, pepper garlic or teriyaki.

Served with soy bean paste broth, zucchini, carrots, soft tofu and green onions.

Served with chicken, mushrooms and coconut milk in lemon grass broth, chili paste and cilantro garnish.

Served with shrimp, mushrooms, tomatoes in lemon grass broth, chili paste and cilantro garnish.

Served with chicken or tofu and mixed vegetables in chicken broth and cilantro garnish.

Served with pineapple, eggs, onions, tomatoes, cashew nuts, curry powder garnished with cucumber and cilantro.

Served with eggs, tomatoes, onions and garnished with cucumber and cilantro.

Served with eggs, bell pepper, onions, fresh chili, basil leaf garnish with cucumber and cilantro.

Served with green chili paste, bamboo shoots, green peas, bell peppers, fresh basil and coconut milk.

Served with red panang chili paste, green beans, bell peppers, lime leaf and coconut milk.

Served with red chili paste, pineapple, bell peppers, fresh basil and coconut milk.

Served with red chili paste, bamboo shoots, green peas, bell peppers, fresh basil and coconut milk.

Served with yellow chili paste, potatoes, onions, carrots and coconut milk.

Served with Mussaman curry paste, potatoes, carrots, onions and peanuts.

Served with mixed vegetables and fresh garlic stir fried in brown sauce.

Served with zucchini, carrots, broccoli, cilantro stir fried in brown sauce, black pepper and fried garlic.

Served with mixed vegetables stir fried in tomato chili sauce.

Served with snow peas, mushrooms, baby born, carrots and onions stir fried in brown sauce.

Served with steamed vegetables.

Served with crispy basa fillet in panang curry sauce, bell pepper and fresh basil leaf.

Served with bell pepper, onions, mushrooms, snow peas and baby corn stir fried in spicy Thai basil sauce.

Served with Peanut sauce with steamed vegetables.

Served with fresh ginger, garlic, bell peppers, mushrooms, onions and snow peas stir fried in brown sauce.

Served with fresh green beans, bell peppers and lime leaf stir fried in homemade red chili curry sauce.

Served with crispy shrimps in panang curry sauce, bell pepper and fresh basil leaf.

Served with pan seared salmon served on top of bell pepper, snow peas, baby corn, mushroom, sweet chili tamarind sauce and cilantro garnish.

Served with traditional Thai noodles, eggs, bean sprouts, red and green onions and ground peanuts.

Served with stir fried flat noodles, eggs, broccoli, bean sprouts and sweet soy sauce.

Served with rice noodles with bean sprouts, green leaf, onions, cilantro and fried garlic.

Served with rice noodle with mushrooms and tomatoes in lemon grass broth.

Served with stir fried penne pasta with pineapple, eggs, carrots, bell peppers, baby corns, onion and tomato sauce.

Served with stir fried flat rice noodles, eggs, bell peppers, fresh chili, onions, tomatoes, bean sprouts and basil leaf.

Served with stir fried egg noodles, cabbage, onions, Japanese mushrooms, snow peas, carrots and brown sauce.

Served with rice noodles with mushrooms and tomatoes in coconut soup.

Served with stir fried penne pasta with basil leaf, eggs, onions, bell peppers, fresh chili, tomatoes and bean sprouts.

Choice of large rice noodles, thin rice noodles, glass noodles, egg noodles.

Served with 10 pieces nigiri shrimp, tuna, yellow tail, octopus and crab stick.

Served with 14 pieces tuna, shrimp, yellow tail, eel, albacore and crab stick.

Served with 6 pieces tuna, salmon, yellow tail, eel, albacore and crab stick.

Served with 12 pieces tuna, white tuna, salmon, albacore, yellow tail and crab stick.

Served with california roll, 2 salmon nigiri and 2 shrimp nigiri.

Served with Futomaki roll, tofu roll and tamago nigiri.

Served with asparagus, tamago, yamagobo, cucumber, avocado, radish sprouts.

Served with smoked salmon, cream cheese, avocado.

Served with Craw fish, cucumber, avocado.

Served with spicy salmon, cucumber, avocado.

Served with tempura, soft shell crab, radish sprout, green leaf, cucumber, avocado and eel sauce.

Served with tempura crab meat, avocado, cucumber and masago.

Served with crab meat, avocado, cucumber topped with baked scallop and spicy mayonnaise.

Served with tempura shrimp, asparagus, craw fish, cucumber, avocado, masago and eel sauce.

Served with crab meat, avocado, cucumber topped with salmon.

Served with salmon, cream cheese, cucumber, jalapeno fried tempura style.

Served with tempura asparagus, avocado, yamagobo and cucumber.

Served with crab meat, tuna, asparagus and cream cheese, green tobiko and crispy tempura.

Served with tempura shrimp, crab meat, avocado, cream cheese wrap in soy paper, spicy mayo and eel sauce.

Served with tuna, white tuna, salmon, cream cheese asparagus, avocado wrapped with seaweed and cucumber sheet.

Served with salmon skin, radish sprout, cucumber, avocado.

Served with spicy salmon, cucumber, avocado.

Served with eel, cucumber topped with layers of avocado.

Served with Tempura shrimp, cucumber, avocado.

Served with crab meat, avocado and cucumber topped with tuna, salmon, yellow tail and shrimp.

Served with Crab meat, avocado, cucumber topped with layers of roasted eel meat.

Served with craw fish, crab stick, avocado, cucumber, tempura style topped with layers of baked craw fish and shredded crab meat in spicy cream mayo.

Served with tempura scallops, yamagobo, asparagus, radish sprout with eel sauce.

Served with spicy tuna, cucumber, avocado topped with roasted eel.

Served with salmon, tuna, avocado, cucumber topped with spicy tuna and red tobiko.

Served with eel, cucumber, avocado topped with alaskan salmon and green tobiko with spicy mayo.

Served with spicy tuna, jalapenos, cream cheese, topped with white and yellow fin tuna with a sideof spicy sriracha.

Served with grilled banana with vanilla ice cream.

Eggs, tomatoes, onions and garnish with cucumber and cilantro.

Stir-fried flat rice noodles, eggs, bell peppers, fresh chili, onions, tomatoes, bean sprouts and basil leaf.

Thai style beef jerky marinated in coriander seeds.

Pork ribs marinated in black pepper brown sauce, fried crispy with fried garlic.

Red chili paste, bamboo shoots, green beans, bell peppers, fresh basil and coconut milk.

Crawfish, crab stick, avocado, cucumber (tempura style) top With a layer of baked crawfish and shredded crab meat in spicy cream mayo.

Rice noodles with mushrooms and tomatoes in lemon grass broth.

Soy bean paste broth, zucchini, carrots, soft tofu and green onions.

Shrimp, mushrooms, tomatoes in lemongrass broth, chili paste and cilantro garnish.

Chicken, mushrooms and coconut milk in lemon grass broth, chili paste and cilantro garnish.

Chicken or tofu and mixed vegetables in chicken broth and cilantro garnish.

Mixed vegetables and fresh garlic stir fried in brown sauce.

Onions, mushrooms, snow peas and baby corn stir-fried in spicy Thai basil sauce.

Zucchini, carrots, brocolli, cilantro stir fried in brown sauce, black pepper and fried garlic.

Peanut sauce with steamed vegetables.

Mixed vegetable stir fried in tomato chili sauce.

Fresh ginger, garlic, bell peppers, mushrooms, onions and snow peas stir-fried in brown sauce.

Snow peas, mushrooms, baby corns, carrots and onions stir-fried in brown sauce.

Fresh green beans, bell peppers and lime leaf stir fried in homemade red chili curry sauce.

Served with steamed vegetables.

Crispy basa fillet or shrimps in panang curry sauce, bell pepper and fresh basil leaf.

Crispy basa fillet or shrimps in panang curry sauce, bell pepper and fresh basil leaf.

Pan seared salmon mushroom, sweet chili tamarind sauce and cilantro garnish.

Shrimp, fresh lettuce, cilantro, carrots wrapped in rice paper and served with sweet peanut sauce.

Mixed green lettuce, onions, cucumbers, carrots, bell pepper, tomatoes with homemade peanut dressing.

Grilled flank steak, fresh tomatoes, cucumber, fresh lettuce, onion and cilantro with spicy lime juice.

Organic seaweed and chives with ginger vinaigrette.

Tuna marinated in Cajun spice served with guacamole, tobiko and spicy mayonnaise.

Tuna, salmon, albacore, white tuna, yellowtail and shrimp served with ginger ponzu sauce.

Shredded squid marinated with ginger and seaweed in sweet sesame chili vinaigrette.

Lightly pan seared tuna served with ikura and scallion ginger sauce.

Eggs, tomatoes, onions and garnish with cucumber and cilantro.

Eggs, bell pepper, onions, fresh chili, basil leaf garnish with cucumber and cilantro.

Pineapple, eggs, onions, tomatoes, cashew nuts, curry powder garnish with cucumber and cilantro.

Green chili paste, bamboo shoots, green fresh basil and coconut milk.

Red chili paste, bamboo shoots, green beans, bell peppers, fresh basil and coconut milk.

Red panang chili paste, green beans, bell peppers, lime leaf and coconut milk.

Yellow chili paste, potatoes, onions, carrots and coconut milk.

Red chili paste, pineapple, bell peppers, fresh basil coconut and milk.

Mussaman mussaman curry paste, potatoes, carrots, onions and peanuts.

Nigiri two pieces.

Nigiri two pieces.

Nigiri two pieces.

Nigiri two pieces.

Nigiri two pieces.

Nigiri two pieces.

Nigiri two pieces.

Nigiri two pieces.

Nigiri two pieces.

Nigiri two pieces.

Nigiri two pieces.

Nigiri two pieces.

Nigiri two pieces.

Nigiri two pieces.

Nigiri two pieces.

Nigiri two pieces.

Sashimi five pieces.

Sashimi five pieces.

Sashimi five pieces.

Sashimi five pieces.

Sashimi five pieces.

Sashimi five pieces.

Sashimi five pieces.

Sashimi five pieces.

Sashimi five pieces.

Ten pieces nigiri shrimp, tuna, yellowtail, octopus and crab stick.

14 pieces tuna, shrimp, yellowtail, octopus, masago, ikura and tamago.

Six pieces tuna, salmon, yellowtail, Eel albacore and crab stick.

12 pieces tuna, white tuna, salmon, albacore, yellowtail and crab stick.

California roll, two salmon nigiri and two shrimp nigiri.

Futomaki roll tofu roll and tamago nigiri.

Traditional Thai noodles, eggs, bean sprouts, red and green onions and ground Peanuts.

Stir-fried flat rice noodles, eggs, bell peppers, fresh chili, onions, tomatoes, bean sprouts and basil leaf.

Stir-fried flat noodles, eggs, broccoli, bean sprouts and sweet soy sauce.

Stir fried egg noodles, cabbage, onions, Japanese mushrooms, snow peas, carrots and brown sauce.

Rice noodles with bean sprouts, green leaf, onions, cilantro and fried garlic.

Rice noodles with mushrooms and tomatoes in coconut soup.

Rice noodles with mushrooms and tomatoes in lemon grass broth.

Stir fried penne pasta with basil leaf, eggs, onions, bell peppers, fresh chili, tomatoes and bean sprouts.

Stir fried penne pasta with pineapple, eggs, carrots, bell peppers, baby corns, onion and tomato sauce.

Mixed vegetables and glass noodle served with sweet and sour sauce.

Pork, carrots, water chestnuts, shitaki mushroom, cilantro served with mushroom soy sauce.

Grilled chicken marinated in Thai spice. Served with cucumbers and peanut sauce.

Grilled tofu marinated in thai spice. Served with cucumbers and peanut sauce.

Minced chicken stir-fried with water chestnuts, peanuts, carrots and onions served with fresh iceberg lettuce.

Crispy shrimp wrapped in rice paper served with spicy mustard.

Minced chicken, Thai basil leaves, cilantro, water chestnuts, peanuts, carrots and onions wrapped in steamed rice paper.

Fried calamari strips served with spicy sweet and sour and ground peanuts.

Steamed minced chicken, onion, cilantro, roasted rice powder and thai chili. Served on bed of lettuce.

Japanese chicken pot sticker, served with ginger soy sauce.

Teriyaki chicken on skewers.

Tempura shrimp Served with orange ponzu sauce.

Shrimp and mixed vegetables tempura served with orange ponzu sauce.

Pan seared served with ginger cabernet sauce.

Grilled to your perfection served with red wine sauce and mashed potatoes.

Lightly medium grilled served with red wine sauce and mashed potatoes.

Minced chicken, potatoes, curry power in dumpling wrap served with cucumber salad.

Minced crab meat in cream cheese served with Asian chips.

Thai style beef jerky marinated in coriander seeds.

Pork ribs marinated in black pepper brown sauce, fried crispy with fried garlic.

Yours choice of spicy tamarind, pepper garlic or teriyaki flavoring.

Asparagus, tamago, yamagobo, cucumber, avocado, radish sprouts.

Eel, cucumber, avocado.

Smoked salmon, cream cheese, avocado.

Crab meat, avocado, cucumber.

Crawfish, cucumber, avocado.

Salmon skin, radish sprout, cucumber, avocado.

Spicy tuna, cucumber, avocado.

Spicy salmon, cucumber, avocado.

Tempura soft shell crab, radish sprout, green leaf, cucumber, avocado and eel sauce.

Tempura shrimp, cucumber, avocado.

Tempura crabmeat, avocado, cucumber and masago.

Eel, cucumber top with layers of avocado.

Crab meat, avocado, cucumber top With baked scallop and spicy mayonnaise.

Crab meat, avocado and cucumber top with tuna, salmon, yellowtail and shrimp.

Tempura shrimp, asparagus, crawfish, cucumber, avocado, masago and eel sauce.

Crab meat, avocado, cucumber top With a layer of roasted Eel meat.

Crab meat, avocado, cucumber top with salmon.

Salmon, cream cheese, cucumber, jalapeno (fried tempura style).

Tempura scallops, yamagobo, asparagus, radish sprout with eel sauce.

Spicy tuna, cucumber, avocado top with roasted eel.

Tempura asparagus, avocado, yamagobo and cucumber.

Crab meat, tuna, asparagus and cream cheese, green tobiko and crispy tempura.

Salmon, tuna, avocado, cucumber top with spicy tuna and red tobiko.

Tempura shrimp, crab meat, avocado, cream cheese wrap in soy paper, spicy mayo and eel sauce.

Eel, cucumber, avocado top with Alaskan salmon and green tobiko with spicy mayo.

Tuna, white tuna, salmon, cream cheese, asparagus, avocado wrapped with seaweed and cucumber sheet.

Crawfish, crab stick, avocado, cucumber (tempura style) top With a layer of baked crawfish and shredded crab meat in spicy cream mayo.

Spicy tuna, jalapenos, cream cheese, top With white tuna and yellowfin tuna With side an of spicy sriracha.

Large rice noodles, thin rice noodles, glass noodles, egg noodles.

Peanuts sauce, teriyaki sauce, eel sauce, spicy mayo sauce, curries.

With coconut custard.

Fresh mango seasonal.

With homemade caramel sauce.

With vanilla ice cream.

Grilled banana With vanilla ice cream.

Coke, dr. pepper, sprite, root beer, diet coke, shirley temple.

Cranberry, pineapple, grapefruit, orange, fruit pounch.

Green tea, jasmine tea, ginger tea.