Thin rice noodles and tofu wok tossed with bean sprouts, scallions, peanuts, and egg in our tamarind base sauce.

Wok-tossed wide rice noodles, egg, tomatoes, bell peppers, broccoli with chili basil sauce.

Stir-fried fresh wide rice noodles, egg and broccoli in black-bean sauce.

Noodle soup rice noodles, bean sprouts in choice of noodles tossed in flavorful seasoning sauce, and crushed roasted peanuts.

Zense style, with egg, onions and tomatoes.

Hot. With egg, onion, sprouts, broccoli, tomatoes and bell peppers.

Marinated with Thai spices, grilled and served with side salad and rice.

Marinated with herbs, grilled and served on skewer with sider salad and rice.

Steamed wide rice noodles with chicken, shrimp, tofu, shiitake mushroom and bean sprouts tossed in Thai spicy soy sauce.

Egg noodles stir-fried with bean sprouts, tofu, onion, roasted sesame.

Real crab meat with eggs, onions and tomatoes.

Wok tossed with pineapples, raisins, cashews, onion, eggs, tomatoes.

Stir-fried fresh sweet basil leaves and green beans in chili-garlic sauce.

Crispy chicken tossed in flavorful sauce with white and green onions.

Hot. With steamed veggies and crunchy fried garlic.

With black mushroom, white and green onions.

With baby corn, snow pea, bamboo shoot, mushroom, and onion.

Snow pea, bok choy, baby corn, mushroom, bean sprout, carrot, broccoli in garlic sauce.

Mung bean noodles with eggs and mixed veggies.

Bell peppers, onions with black bean sauce.

Herbs and dried red chilies paste in coconut-based with bamboo shoots and basil. Served with spring roll and zense salad.

Herbs and fresh green chilies paste in coconut-based with soybean pea, eggplant, and basil. Served with spring roll and zense salad.

Gaeng karee-pleasant turmeric chilies paste in coconut-based with onions and potatoes. Served with spring roll and zense salad.

A touch of tart sweetness with coconut creamy texture. Served with spring roll and zense salad.

Mildest curry with a bit of sweetness in roasted peanut curry paste with kaffir lime leaves and basil. Served with spring roll and zense salad.

Gaeng pah-delicious water-based curry with mixed vegetables and basil. Served with spring roll and zense salad.

With mushroom in lemongrass coconut cream sauce. Served with spring roll and zense salad.

Comfort food that delivers a pungent kick with herbs, coconut milk. Served with spring roll and zense salad.

Shrimp and sweet basil in chili-garlic sauce. Served with spring roll and zense salad.

Crispy veggie rolls with plum sauce. Three pieces.

Refreshing rolls with peanut pineapple sauce. Three pieces.

Refreshing rolls with peanut pineapple sauce. Three pieces.

Fresh rolls of sweet, sour pickled vegetables and crispy tofu with peanut pineapple sauce. Three pieces.

Filled with shrimp and shiitake mushroom serve with sweet chili sauce. Six pieces.

Pork, shrimp, water chestnuts and shiitake mushroom with soy chili sauce. Six pieces.

With sweet chili sauce.

Tossed in house special sauce with cucumber, onion, carrot and touch of crushed peanut on bed of mixed spring.

With spicy chili sauce.

With spicy chili sauce.

Choice of protein on French bread, marinated in Thai spices, grilled, served with mildly spicy peanut sauce and cucumber relish.

Signature Thai spicy n sour flavor with fragrant herbs, spices, and mushroom.

With silken tofu and black mushroom.

Tasty rich Thai herbal coconut milk based, mushroom and tomatoes.

With shiitake mushroom and bok choy in delightful clear broth.

Tomato, cucumber, and onion in fresh chili lime dressing on a bed of mixed spring.

Green papaya, tomato and in chili lime garlic dressing.

Minced chicken in spicy lime juice with roasted rice powder and fresh herbs on mixed spring.

Grilled flank steak with fresh herbs, roasted rice powder in spicy and sour roasted chili dressing on mixed spring.

Glass noodle in chili lime juice and fresh herbs on mixed spring.

Salad mixed greens, cucumber, onion, tomato, carrot topped with fried tofu and house special peanut sauce dressing.

Served with choice of side.

Herbs and fresh green chilies paste in coconut- based with soybean pea, eggplant and basil.

Gaeng karee-pleasant turmeric chilies paste in coconut-based with onions and potatoes.

Gaeng pah-delicious water-based curry with mixed vegetables and basil.

Mildest curry with a bit of sweetness in roasted peanut curry paste with kaffir lime leaves, bell peppers, and basil.

A touch of tart sweetness with coconut creamy texture.

Stir-fried fresh sweet basil leaves and green beans in chili-garlic sauce. Served with jasmine rice.

With black mushroom, white and green onions. Served with jasmine rice.

Snow pea, bok choy, baby corn, mushroom, bean sprout, carrot and broccoli in garlic sauce. Served with jasmine rice.

Hot. With steamed veggies and crunchy fried garlic. Served with jasmine rice.

Mung bean noodles with eggs and mixed veggies. Served with jasmine rice.

With baby corn, snow pea, bamboo shoot, mushroom and onion. Served with jasmine rice.

Bell pepper, onion with black bean sauce. Served with jasmine rice.

Crispy chicken tossed in flavorful sauce with white and green onions. Served with jasmine rice.

With mushroom in lemongrass coconut cream sauce.

Comfort food that delivers a pungent kick with herbs, coconut milk.

Shrimp, tomato, broccoli, sweet basil and egg in chili-garlic sauce.

Tilapia filet crispy fried to a golden brown tossed with a drizzle of our homemade sauce that's spicy and sweet and sour. Served with jasmine rice. Three pieces.

Pan-seared salmon filet topped with spicy curry sauce and choice of curry. Served with jasmine rice and steamed veggies.

Wok-tossed wide rice noodles, egg, tomatoes, bell peppers and broccoli with chili basil sauce.

Stir-fried fresh wide rice noodles and egg and broccoli in black-bean sauce.

Rice noodles, bean sprout, chicken and fish balls with spicy broth and ground peanuts.

Zense style, with egg, onions and tomatoes.

Marinated with herbs, grilled and served on skewer with cucumber salad.

Marinated with Thai spices, grilled and served with cucumber salad.

Hot. Wide rice noodles with chicken, shrimp, tofu, shiitake mushroom and bean sprouts tossed in Thai spicy soy sauce.

Thin rice noodles and tofu wok tossed with bean sprouts, scallions, peanuts and egg in our tamarind base sauce.

Hot, vegetarian. With egg, onion, sprouts, broccoli, tomatoes and bell peppers.

Vegetarian. Egg noodles stir-fried with bean sprouts, tofu, onion and roasted sesame.

Vegetarian. Wok tossed with raisins, cashews, onion, eggs and grape tomatoes.

Fried rice pancake noodles in flavorful gravy with broccoli.

Real crab meat with eggs, onions and grape tomatoes.

Vegetarian.

Tea made from ginger root.

Thai flavored iced tea with milk.

Thai flavored iced coffee with milk.

With young coconut flesh, jackfruit and a sprinkling of roasted peanuts.

Crispy Asian pancake topped with condensed milk and sugar.

With young coconut flesh in warm coconut cream.