Pureed chickpeas, tahini, spices, and olive oil.

Grilled eggplant puree with parsley, tahini, garlic, and olive oil.

Grape leaves stuffed with rice and spices.

Fried eggplant, peppers, tomatoes, garlic, onions, and spices.

Tabuli. Cracked bulger wheat, tomato, parsley, red pepper paste, spices, and lemon.

Tatziki. Yogurt, chopped cucumber, and garlic.

Feta cheese plate.

Mixed appetizer plate.

Phyllo pasty, stuffed with feta cheese and parsley. Deep fried.

Tender calamari. Fried and seasoned.

Mashed garbanzos,vegetables, spices deep fried.

Deep fried.

Red lentils cooked with vegetables and spices.

Tomatoes, cucumbers, onions, parsley, and olive oil.

Lettuce, carrots, tomatoes, and cucumbers.

Green salad plus feta cheese.

Romaine lettuce, croutons, Caesar dressing, parmesan cheese

Beef and lamb.

Gyro sandwich with fries and drink.

Chicken shawarma sandwich with fries and drink.

Doner sandwich with fries and drink.

Falafel sandwich with fries and drink.

Served with rice pilaf.

Ground beef and lamb blended with red pepper, parsley, garlic, and spices. Served with rice pilaf.

Spicy lamb shish kebap. Served with rice pilaf.

Served with rice pilaf.

Cooked with eggplant slices and braised tomato sauce. Served with rice pilaf.

Adana kebap wrapped in lavash and topped with yogurt, tomato sauce, and butter. Served with rice pilaf.

Marinated cubes of lamb or chicken served on a bed of smokey, creamy eggplant puree. Served with rice pilaf.

Tender chunks of seasoned chicken breast, marinated and grilled. Served with rice pilaf.

Chicken sauteed with green peppers, onions, tomatoes, oregano, and spices. Served with rice pilaf.

Chicken sauteed with pepper, onions, tikka, and curry. Served with rice pilaf.

Chicken sauteed with pepper, onions, tikka, and curry in a creamy butter tomato sauce. Served with rice pilaf.

Serves two. Assortment of grilled lamb, beef, chicken, and doner kebap. Served with rice pilaf.

Served with rice and vegetables.

Pasta with steamed veggies in a garlic buttery sauce.

Spaghetti with marinara sauce or garlic butter sauce.

Sautéed mixed vegetables served with rice pilaf.

Turkish yogurt drink.

Buttery pastry filled with walnuts and smothered with syrup.

Baked rice pudding.

Baked, shredded wheat and Turkish sweet cheese topped with walnuts. Served hot.